Personal information

No personal information available

Activities

Collapse all

Works (4)

Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria

BMC Public Health
2024-03-29 | Journal article
DOI: 10.1186/s12889-024-18284-5
Contributors: Sally L. Bullock; Hilary M. Winthrop; Derek Hales; Feng-Chang Lin; Yumei Yang; Alice S. Ammerman; Anthony J. Viera
Source: check_circle
Crossref

Transitioning to Telehealth during COVID-19: Experiences and Insights from Diabetes Prevention and Management Program Providers in Los Angeles County

Diabetology
2023-01-31 | Journal article
DOI: 10.3390/diabetology4010006
Contributors: Sally L. Bullock; Telma Menendez; Liz Schwarte; Lisa Craypo; Jennifer T. Mosst; Gabrielle Green; Noel C. Barragan; Tony Kuo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”

Journal of the Academy of Nutrition and Dietetics
2022-11 | Journal article
DOI: 10.1016/j.jand.2022.08.122
Contributors: Sally L. Bullock; Hilary M. Winthrop; Alice S. Ammerman; Anthony J. Viera
Source: check_circle
Crossref

Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis

International Journal of Environmental Research and Public Health
2022-03 | Journal article | Author
DOI: 10.3390/ijerph19073749
Contributors: Sally Lawrence Bullock; Spring Dawson-McClure; Kimberly Parker Truesdale; Dianne Stanton Ward; Allison E. Aiello; Alice S. Ammerman
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎
How many people are using ORCID?