Personal information

Other IDs

Scopus Author ID: 57219221050
ResearcherID: AAC-1435-2021

Keywords

Pickering emulsions, Edible films, Controlled release, Encapsulation, Antimicrobial agents, Starch, Chitosan, Self-assembly, Modification, Interfacial chemistry, 3D printing

Countries

China

Activities

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Education and qualifications (2)

Jiangnan University: Wuxi, Jiangsu, CN

2019-09-01 to present | ph.D (School of Food Science and Technology)
Education
Source: Self-asserted source
Tian Xu

Nanjing University of Finance and Economics: Nanjing, Jiangsu, CN

2016-09-01 to 2019-06-01 | 硕士研究生 (College of Food Science and Engineering)
Education
Source: Self-asserted source
Tian Xu

Works (15)

Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes

Carbohydrate Polymers
2023 | Journal article
DOI: 10.1016/J.CARBPOL.2022.120149
WOSUID: WOS:000866652600002
Contributors: Xu, Tian; Jiang, Chengchen; Huang, Zehao; Gu, Zhengbiao; Cheng, Li; Hong, Yan
Source: check_circle
Web of Science Researcher Profile Sync

Destabilization of oil-in-water emulsions: Influences of interfacial assembly of octenyl succinic anhydride starch and chitosan

Food Hydrocolloids
2023-09 | Journal article
DOI: 10.1016/j.foodhyd.2023.108832
Part of ISSN: 0268-005X
Contributors: Tian Xu; Zhengbiao Gu; Li Cheng; Caiming Li; Zhaofeng Li; Yan Hong
Source: Self-asserted source
Tian Xu

Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions

Carbohydrate Polymers
2023-04 | Journal article
DOI: 10.1016/j.carbpol.2023.120566
Part of ISSN: 0144-8617
Contributors: Tian Xu; Zhengbiao Gu; Li Cheng; Caiming Li; Zhaofeng Li; Yan Hong
Source: Self-asserted source
Tian Xu

Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil–Water Interface

Langmuir
2023-02-28 | Journal article
DOI: 10.1021/acs.langmuir.2c02878
Part of ISSN: 0743-7463
Part of ISSN: 1520-5827
Contributors: Tian Xu; Yan Hong; Zhengbiao Gu; Li Cheng; Caiming Li; Zhaofeng Li
Source: Self-asserted source
Tian Xu

Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions

Food Hydrocolloids
2023-01 | Journal article | Author
DOI: 10.1016/j.foodhyd.2023.108526
Part of ISSN: 0268-005X
Contributors: Tian Xu; Zhengbiao Gu; Li Cheng; Caiming Li; Zhaofeng Li; Yan Hong
Source: Self-asserted source
Tian Xu

Complexation behavior of octenyl succinic anhydride starch with chitosan

Food Hydrocolloids
2021-10 | Journal article
DOI: 10.1016/j.foodhyd.2021.106848
Part of ISSN: 0268-005X
Source: Self-asserted source
Tian Xu
grade
Preferred source (of 2)‎

Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties

Carbohydrate Polymers
2021-09 | Journal article
DOI: 10.1016/j.carbpol.2021.118228
Part of ISSN: 0144-8617
Source: Self-asserted source
Tian Xu
grade
Preferred source (of 2)‎

Characteristics of starch-based Pickering emulsions from the interface perspective

Trends in Food Science and Technology
2020 | Journal article
DOI: 10.1016/j.tifs.2020.09.026
EID:

2-s2.0-85091797732

Part of ISSN: 09242244
Contributors: Xu, T.; Yang, J.; Hua, S.; Hong, Y.; Gu, Z.; Cheng, L.; Li, Z.; Li, C.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2020.02.108
EID:

2-s2.0-85079409384

Part of ISSN: 18790003 01418130
Contributors: Xu, T.; Gao, C.; Feng, X.; Wu, D.; Meng, L.; Cheng, W.; Zhang, Y.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

LWT
2020 | Journal article
DOI: 10.1016/j.lwt.2020.109054
EID:

2-s2.0-85078214000

Part of ISSN: 00236438
Contributors: Chu, Y.; Gao, C.; Liu, X.; Zhang, N.; Xu, T.; Feng, X.; Yang, Y.; Shen, X.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

LWT
2020 | Journal article
DOI: 10.1016/j.lwt.2020.109025
EID:

2-s2.0-85077515203

Part of ISSN: 00236438
Contributors: Feng, X.; Sun, Y.; Yang, Y.; Zhou, X.; Cen, K.; Yu, C.; Xu, T.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Carbohydrate Polymers
2019 | Journal article
DOI: 10.1016/j.carbpol.2019.03.084
EID:

2-s2.0-85064395537

Part of ISSN: 01448617
Contributors: Xu, T.; Gao, C.; Feng, X.; Huang, M.; Yang, Y.; Shen, X.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2018.10.194
EID:

2-s2.0-85055900960

Part of ISSN: 18790003 01418130
Contributors: Chu, Y.; Xu, T.; Gao, C.; Liu, X.; Zhang, N.; Feng, X.; Liu, X.; Shen, X.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2019.04.189
EID:

2-s2.0-85065292934

Part of ISSN: 18790003 01418130
Contributors: Xu, T.; Gao, C.; Feng, X.; Yang, Y.; Shen, X.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Food Hydrocolloids
2018 | Journal article
DOI: 10.1016/j.foodhyd.2018.06.003
EID:

2-s2.0-85049302082

Part of ISSN: 0268005X
Contributors: Xu, T.; Gao, C.; Yang, Y.; Shen, X.; Huang, M.; Liu, S.; Tang, X.
Source: Self-asserted source
Tian Xu via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (16 reviews for 2 publications/grants)

Review activity for Carbohydrate polymers. (10)
Review activity for International journal of biological macromolecules. (6)
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