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Scopus Author ID: 15072688400
ResearcherID: G-6457-2018

Keywords

Fish processing, Fish technology, Fish stunning , Fish quality, Fish waste, Fish products

Countries

Brazil

Activities

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Employment (1)

Universidade Federal Rural de Pernambuco: Recife, PE, BR

Dr (Pesca e Aquicultura)
Employment
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Education and qualifications (4)

Universidade de São Paulo: Pirassununga, SP, BR

2009 to 2012 | Pós-doutorado (Zootecnia e Engenharia de Alimentos)
Education
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Universidade Estadual Paulista Júlio de Mesquita Filho: Jaboticabal, SP, BR

2005 to 2009 | Dr/Aquicultura (Centro de Aquicultura)
Education
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Universidade Federal de Santa Catarina: Florianopolis, SC, BR

2003 to 2005 | Master Science/ Aquicultura (Aquicultura)
Education
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Pontificia Universidade Católica do Paraná: São José dos Pinhais , PR, BR

1998 to 2001 | Engenheiro Agrônomo
Education
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Professional activities (1)

Universidad Nacional Agraria La Molina: Lima, PE

2017-06-09 to 2017-06-30 | Professor de Doutorado (Pesquería)
Invited position
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Funding (3)

Avaliação do uso assistido do ultrassom sobre aspectos tecnológicos e de conservação de filés de tilápias do Nilo

2024-08 to present | Contract
FACEPE (Recife, Pernambuco, BR)
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Caracterização e vida útil de embutido tipo salsicha elaborado com carne mecanicamente separada de saramunete, Pseudupeneus maculatus

2015-06 to 2020-06 | Contract
Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco (Recife, BR)
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Elaboração de produtos de valor agregado a partir de uma espécie de peixe marinho da pesca artesanal

2013-08 to 2016-08 | Contract
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasilia, BR)
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Works (32)

Effects of different forms of artificially salinized in low-salinity water of Penaeus vannamei in the grow-out phase in a synbiotic system

Aquaculture International
2023-06 | Journal article
DOI: 10.1007/s10499-022-01025-z
Contributors: Gênison Carneiro Silva; Agatha Catharina Limeira; Gisely Karla de Almeida Costa; Suzianny Maria Bezerra Cabral da Silva; Paulo Roberto Campagnoli de Oliveira Filho; Luis Otavio Brito
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Crossref

Growth performance and proximate composition of Penaeus vannamei reared in low-salinity water with different ionic compositions in a synbiotic system

Aquaculture International
2022-12 | Journal article
DOI: 10.1007/s10499-022-00952-1
Contributors: Caio Rubens do Rêgo Oliveira; Valdemir Queiroz de Oliveira; Otávio Augusto Lacerda Ferreira Pimentel; Elizabeth Pereira dos Santos; Paulo Roberto Campagnoli de Oliveira Filho; Alfredo Olivera Gálvez; Luis Otavio Brito
Source: check_circle
Crossref

Effect of storage temperature on the stability of liquid smoked headless shrimp ( Litopenaeus vannamei )

Journal of Food Processing and Preservation
2022-10 | Journal article
DOI: 10.1111/jfpp.16889
Contributors: Caroliny Santana Santos; Humber Agrelli Andrade; Neide Kazue Sakugawa Shinohara; Maria Inês Sucupira Maciel; Maria Beatriz Abreu Glória; Paulo Roberto Campagnoli Oliveira Filho
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Crossref

Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete ( Pseudupeneus maculatus ) sausages

Journal of Food Processing and Preservation
2021-12 | Journal article
DOI: 10.1111/jfpp.16093
Contributors: Pedro Luiz Silva Sá Júnior; Leandro José Silva; Humber Agrelli Andrade; Maria Inês Sucupira Maciel; Neide Kazue Sakugawa Shinohara; Maria Beatriz Abreu Gloria; Paulo Roberto Campagnoli Oliveira Filho
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OBTENÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E NUTRICIONAL DE CONCENTRADO PROTEICO DE RESÍDUOS DE FILETAGEM DE SARAMUNETE (Pseudupeneus maculatus - BLOCH, 1793)

Arquivos de Ciências do Mar
2021-12-20 | Journal article
DOI: 10.32360/acmar.v54i2.62788
Contributors: Rodrigo Pinheiro Crasto Amaral; Eloá Dandara Carvalho da Silva; Paulo Roberto Campagnoli de Oliveira Filho
Source: check_circle
Crossref

Physiological stress and meat quality of pacu ( Piaractus mesopotamicus ) submitted to CO 2 narcosis, hypothermia and electrical stunning

Aquaculture Research
2021-10 | Journal article
DOI: 10.1111/are.15375
Contributors: Paulo R. C. Oliveira Filho; Pamela J. M. G. Oliveira; Elisabete M. M. Viegas; Mariza P. Melo; Mariene M. Natori; Sheyla C. V. Baldi
Source: check_circle
Crossref

Effects of adding rotifers on the water quality, plankton composition and growth of Pacific white shrimp, Litopenaeus vannamei juvenile, when cultured with biofloc technology

Aquaculture Research
2021-09-22 | Journal article
DOI: 10.1111/are.15276
Contributors: Danielle Alves Silva; Priscilla Celes Maciel Lima; Allyne Elins Moreira Silva; Paulo Roberto Campagnoli Oliveira Filho; Suzianny Maria Bezerra Cabral Silva; Alfredo Olivera Gálvez; Luis Otavio Brito
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Crossref

Influence of ultrasound on the microbiological and physicochemical stability of saramunete ( Pseudupeneus maculatus ) sausages

Journal of Food Processing and Preservation
2021-09-16 | Journal article
DOI: 10.1111/jfpp.15580
Contributors: Indira Maria Estolano Macedo; Humber Agrelli Andrade; Neide Kazue Sakugawa Shinohara; Maria Inês Sucupira Maciel; Maria Beatriz Abreu Glória; Paulo Roberto Campagnoli Oliveira Filho
Source: check_circle
Crossref

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Journal of Food Science
2021-07 | Journal article
DOI: 10.1111/1750-3841.15811
Contributors: Paulo Roberto Campagnoli de Oliveira Filho; Isabelly Barbosa de Araújo; Lito Jorge Raúl; Maria Inês Sucupira Maciel; Neide Kazue Sakugawa Shinohara; Maria Beatriz Abreu Gloria
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Crossref

Slaughtering procedures on the flesh quality of frozen stored pacu

Revista Ciência Agronômica
2021-05-11 | Journal article
Source: Self-asserted source
Paulo Roberto Oliveira Filho

RENDIMENTO E COMPOSIÇÃO CENTESIMAL DE FILÉS E CARNE MECANICAMENTE SEPARADA DE SARAMUNETES (Pseudupeneus maculatus BLOCH, 1793)

Arquivos de Ciências do Mar
2020-08-31 | Journal article
DOI: 10.32360/acmar.v53i1.42985
Part of ISSN: 2526-7639
Part of ISSN: 0374-5686
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)

Journal of Aquatic Food Product Technology
2020-07-02 | Journal article
DOI: 10.1080/10498850.2020.1774021
Contributors: Isabelly Barbosa de Araújo; Lito Jorge Raúl; Maria Inês Sucupira Maciel; Neide Kazue Sakugawa Shinohara; Paulo Roberto Campagnoli de Oliveira Filho
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Stability of snacks made with minced Nile tilapia stored at room temperature

Revista Ciência Agronômica
2020-01-02 | Journal article
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Development and characterization of fresh sausages made with marine catfish sciades herzbergii (bloch, 1794)

Acta Scientiarum - Technology
2019 | Journal article
DOI: 10.4025/actascitechnol.v41i1.40299
EID:

2-s2.0-85071388341

Part of ISBN:

18078664 18062563
Contributors: De Sá Vieira, P.H.; De Barrros, C.N.; Mendes, E.S.; Maciel, M.I.S.; De Andrade, H.A.; De Oliveira Filho, P.R.C.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier

Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)

Acta Scientiarum. Technology
2019-07-05 | Journal article
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures

International Food Research Journal
2019-04-26 | Journal article
Source: Self-asserted source
Paulo Roberto Oliveira Filho

Evaluation of nile tilapia (Oreochromis niloticus) sausages submitted to different smoking methods,Avaliação de linguiças de tilápias do nilo (Oreochromis niloticus) submetidas a diferentes métodos de defumação

Boletim Centro de Pesquisa de Processamento de Alimentos
2018 | Journal article
DOI: 10.5380/bceppa.v35i2.60310
EID:

2-s2.0-85049527462

Part of ISBN:

19839774 01020323
Contributors: de Oliveira Filho, P.R.C.; Reis, P.V.M.; de Araújo, I.B.; Raul, L.J.; Shinohara, N.K.S.; Daza, T.E.L.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier

Manufacture of Biquara (Haemulon Plumierii - Lacepède, 1801) Fishburger with Addition of Wheat Bran

Journal of Aquatic Food Product Technology
2018-05-28 | Journal article
DOI: 10.1080/10498850.2018.1461159
Contributors: Lito Jorge Raúl; Isabelly Barbosa de Araújo; Raphael Cordeiro Barbosa; Maria Inês Sucupira Maciel; Neide Kazue Sakugawa Shinohara; Paulo Roberto Campagnoli de Oliveira Filho
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Temaki de Salmão: Análise Microbiológica e Percentual de Resíduos Orgânicos

Journal of Environmental Analysis and Progress
2018-01 | Journal article
DOI: 10.24221/jeap.3.1.2018.1771.118-125
Part of ISSN: 2525-815X
Contributors: Neide Kazue Sakugawa Shinohara; Indira Maria Estolano Macedo; Ludmila Pereira de Oliveira; Maria do Rosário De Fátima Padilha; Eron Ferreira Campos; Paulo Roberto Campagnoli de Oliveira Filho
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search

AVALIAÇÃO DE LINGUIÇAS DE TILÁPIAS DO NILO (OREOCHROMIS NILOTICUS) SUBMETIDAS A DIFERENTES MÉTODOS DE DEFUMAÇÃO

B.CEPPA
2017 | Journal article
Source: Self-asserted source
Paulo Roberto Oliveira Filho

AVALIA��O DOS PAR�METROS COMPORTAMENTAIS EM TIL�PIA DO NILO AP�S A INSENSIBILIZA��O POR ELETRONARCOSE

Revista Brasileira de Engenharia de Pesca
2017-06 | Journal article
DOI: 10.18817/repesca.v10i1.1368
Part of ISSN: 2175-3008
Contributors: Adriana Cristina BORDIGNON; Paulo Roberto Campagnoli OLIVEIRA FILHO; J�lio C�sar Carvalho BALIEIRO; Elisabete Maria Macedo VIEGAS
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search

SILAGEM BIOL�GICA ELABORADA COM RES�DUOS DE FILETAGEM DE SARAMUNETE (Pseudupeneus maculatus)

Revista Brasileira de Engenharia de Pesca
2017-06 | Journal article
DOI: 10.18817/repesca.v10i1.1170
Part of ISSN: 2175-3008
Contributors: Robson Farias Jatob�; Paulo Roberto Campagnoli Oliveira Filho
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search

Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus),Impacto do atordoamento elétrico no comportamento e na qualidade da carne do pacu (Piaractus mesopotamicus)

Acta Scientiarum - Technology
2016 | Journal article
DOI: 10.4025/actascitechnol.v38i1.27103
EID:

2-s2.0-84955584736
Contributors: de Oliveira Filho, P.R.C.; Girao, P.J.M.; Lapa-Guimarães, J.; Natori, M.M.; Vargas, S.C.; Viegas, E.M.M.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier

Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets

Journal of Aquatic Food Product Technology
2016-05 | Journal article
DOI: 10.1080/10498850.2016.1184205
Part of ISSN: 1049-8850
Contributors: Paulo Roberto Campagnoli de Oliveira Filho; Paulo José do Amaral Sobral; Julio César de Carvalho Balieiro; Elisabete Maria Macedo Viegas
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search
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Indicadores de estresse em tilápias submetidas a diferentes métodos de atordoamento,Indicators of stress in tilapia subjected to different stunning methods

Boletim do Instituto de Pesca
2015 | Journal article
EID:

2-s2.0-84936086413
Contributors: De Oliveira Filho, P.R.C.; Montes Girao, P.J.; de Melo, M.P.; Macedo Viegas, E.M.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier

Physicochemical and sensory characteristics of snack made with minced Nile tilapia

Food Science and Technology (Campinas)
2014-09 | Journal article
DOI: 10.1590/1678-457x.6395
Part of ISSN: 1678-457X
Contributors: João De Paula Cortez Netto; Paulo Roberto Campagnoli de Oliveira Filho; Judite Lapa-Guimarães; Elisabete Maria Macedo Viegas
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search

Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets

Journal of Aquatic Food Product Technology
2013 | Journal article
DOI: 10.1080/10498850.2011.638152
EID:

2-s2.0-84878167708

Part of ISBN:

10498850 15470636
Contributors: Viegas, E.M.M.; Barbieri De Carvalho, M.R.; Campagnoli De Oliveira Filho, P.R.; Kirschnik, P.G.; Aiura, F.S.; Vargas, S.C.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier

Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from nile tilapia by-products

Journal of Aquatic Food Product Technology
2012 | Journal article
DOI: 10.1080/10498850.2011.590270
EID:

2-s2.0-84859725838
Contributors: De Oliveira Filho, P.R.C.; Viegas, E.M.M.; Kamimura, E.S.; Trindade, M.A.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier

Elaboration of sausage using minced fish of nile tilapia filleting waste

Brazilian Archives of Biology and Technology
2010 | Journal article
DOI: 10.1590/S1516-89132010000600015
EID:

2-s2.0-79251481097
Contributors: de Oliveira Filho, P.R.C.; Netto, F.M.; Ramos, K.K.; Trindade, M.A.; Viegas, E.M.M.
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Scopus - Elsevier
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Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage

Scientia Agricola
2010-04 | Journal article
DOI: 10.1590/s0103-90162010000200009
Part of ISSN: 0103-9016
Contributors: Paulo Roberto Campagnoli de Oliveira Filho; Carmen Sílvia Fávaro-Trindade; Marco Antônio Trindade; Júlio Cesar de Carvalho Balieiro; Elisabete Maria Macedo Viegas
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search
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Coeficientes de digestibilidade aparente de ingredientes para juvenis de jundiá

Revista Brasileira de Zootecnia
2006-08 | Journal article
DOI: 10.1590/s1516-35982006000600002
Part of ISSN: 1516-3598
Contributors: Paulo Roberto Campagnoli de Oliveira Filho; Débora Machado Fracalossi
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search
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Live and formulated diet evaluation through initial growth and survival of jundiá larvae, Rhamdia quelen

Scientia Agricola
2003 | Journal article
DOI: 10.1590/s0103-90162003000400002
Part of ISSN: 0103-9016
Contributors: Paulo César Falanghe Carneiro; Jorge Daniel Mikos; Marianne Schorer; Paulo Roberto Campagnoli Oliveira Filho; Fabiano Bendhack
Source: Self-asserted source
Paulo Roberto Oliveira Filho via Crossref Metadata Search
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Peer review (2 reviews for 2 publications/grants)

Review activity for ACS omega. (1)
Review activity for Waste and biomass valorization. (1)
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