Personal information
Verified email domains
leeds.ac.uk
United Kingdom
Activities
Employment (3)
2019-10-01
to
2020-10-01
|
Quality - Food Safety Coordinator
(Quality Department)
Employment
Source:
Mary Chioma Okeudo-Cogan
2018-05-01
to
2019-10-01
|
Laboratory Analyst
(Quality Department)
Employment
Source:
Mary Chioma Okeudo-Cogan
2017-05-20
to
2018-04-30
|
QC Laboratory Technician
(Process Department)
Employment
Source:
Mary Chioma Okeudo-Cogan
Education and qualifications (4)
Education
Source:
check_circle
Symplectic Elements at University of Leeds
2020-10-01
to
present
|
PhD Interactions in protein-fibre composite gels
(School of Chemical and Process Engineering (CDT Molecules to Product))
Education
Source:
Mary Chioma Okeudo-Cogan
2018-09-26
to
2019-08-31
|
MSc. Food Quality and Innovation
(School of Food Science and Nutrition)
Education
Source:
Mary Chioma Okeudo-Cogan
2011-10-01
to
2016-10-31
|
B. Technology
(Biochemistry)
Education
Source:
Mary Chioma Okeudo-Cogan
Professional activities (3)
2021-08-21
to
present
|
Student Member
Membership
Source:
Mary Chioma Okeudo-Cogan
2021-05-18
to
present
|
student member
(Formulation forum)
Membership
Source:
Mary Chioma Okeudo-Cogan
2021-05-18
to
present
|
Student member
(Food Group)
Membership
Source:
Mary Chioma Okeudo-Cogan
Funding (1)
2019-03-31
to
2027-09-29
|
Grant
Engineering and Physical Sciences Research Council
(Swindon, GB)
Source:
Mary Chioma Okeudo-Cogan
via
DimensionsWizard
Works (2)
Food Hydrocolloids
2024-04
|
Journal article
Contributors:
Mary C. Okeudo-Cogan;
Shuyue Yang;
Brent S. Murray;
Rammile Ettelaie;
Simon D. Connell;
Stewart Radford;
Stuart Micklethwaite;
Yoselin Benitez-Alfonso;
Richa Yeshvekar;
Anwesha Sarkar
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Hydrocolloids
2023-07
|
Journal article
Contributors:
Mary C. Okeudo-Cogan;
Brent S. Murray;
Rammile Ettelaie;
Simon D. Connell;
Stewart J. Radford;
Stuart Micklethwaite;
Anwesha Sarkar
Source:
check_circle
Crossref
grade
Preferred source
(of
2)