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Education and qualifications (1)

University of Reading: Reading, Berkshire, GB

1989-10-01 to 1993-03-06 | Ph. D. (Food Science and Technology)
Education
Source: Self-asserted source
Luz Araceli Ochoa-Martínez

Works (48)

Extracción de fibra dietaria de cáscara de naranja mediante microondas y método convencional: Propiedades macromoleculares y funcionales

TECNOCIENCIA Chihuahua
2025-01-20 | Journal article
DOI: 10.54167/tch.v18i4.1686
Contributors: Ricardo Montañez Domínguez; Luz Aracely Ochoa Martínez; Juliana Morales Castro; Silvia Marina González Herrera
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Microencapsulated carotenoids from orange sweet potato: Degradation kinetics and physicochemical properties

Coloration Technology
2024-10-20 | Journal article
DOI: 10.1111/cote.12794
Contributors: Azucena Rodríguez‐Mena; Luz Araceli Ochoa‐Martínez; Silvia Marina González‐Herrera; Olga Miriam Rutiaga‐Quiñones; Rubén Francisco González‐Laredo; Begoña Olmedilla‐Alonso
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Extraction of agavins from Agave durangensis leaves: Structural, thermal and techno-functional characterization

Food Bioscience
2024-02 | Journal article
DOI: 10.1016/j.fbio.2023.103563
Contributors: Héctor Alejandro Luna-Solís; Luz Araceli Ochoa-Martínez; Silvia Marina González -Herrera; Olga Miriam Rutiaga-Quiñones; Jorge Enrique Wong-Paz
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Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos

Revista Agraria
2024-01-25 | Journal article
DOI: 10.59741/agraria.v21i2.38
Contributors: Hillary Alexa Flores-Maciel; Itza Nallely Cordero-Soto; Raúl E. Martínez-Herrera; Luz Araceli Ochoa-Martínez; Olga Miriam Rutiaga-Quiñones
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Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops

Food Chemistry Advances
2023-12 | Journal article
DOI: 10.1016/j.focha.2023.100358
Contributors: Azucena Rodríguez-Mena; Luz Araceli Ochoa-Martínez; Silvia Marina González-Herrera; Olga Miriam Rutiaga-Quiñones; Rubén Francisco González-Laredo; Begoña Olmedilla-Alonso; Sandra Vega-Maturino
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Características fisicoquímicas y evaluación sensorial de bebidas mixtas camote-manzana y camote-piña

TECNOCIENCIA Chihuahua
2023-05-09 | Journal article
DOI: 10.54167/tch.v17i1.1137
Contributors: Erika Karina del Patrocinio Marmolejo Basurto; Luz Araceli Ochoa Martínez; Silvia Marina González Herrera; José Alberto Gallegos Infante
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Recent developments on wall materials for the microencapsulation of probiotics: A review

TECNOCIENCIA Chihuahua
2023-04-27 | Journal article
DOI: 10.54167/tch.v17i1.1140
Contributors: Jose Gabriel Montoya Soto; Rubén Francisco González Laredo; Luis Medina Torres; Olga Miriam Rutiaga Quiñones; José Alberto Gallegos Infante; Luz Araceli Ochoa-Martínez
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Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems

Journal of Food Processing and Preservation
2022-04 | Journal article
DOI: 10.1111/jfpp.16431
Contributors: Blanca Edith Esquivel‐González; Luis Medina‐Torres; Luz Araceli Ochoa‐Martínez; Olga Miriam Rutiaga‐Quiñones; Nuria E. Rocha‐Guzmán; Fausto Calderas; Elizabeth del Carmen Varela‐Santos
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Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

Heliyon
2021 | Journal article
DOI: 10.1016/j.heliyon.2021.e06632
EID:

2-s2.0-85103644997

Part of ISSN: 24058440
Contributors: Rios-Romero, E.A.; Ochoa-Martínez, L.A.; Bello-Pérez, L.A.; Morales-Castro, J.; Quintero-Ramos, A.; Gallegos-Infante, J.A.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique,Intensificación de la producción de 2-feniletanol empleando un sistema aireado asistido por una técnica de extracción de una membrana basada en solvente

Revista Mexicana de Ingeniera Quimica
2021 | Journal article
DOI: 10.24275/rmiq/Bio2060
EID:

2-s2.0-85108527446

Part of ISSN: 23958472 16652738
Contributors: Cordero-Soto, I.N.; Castillo-Araiza, C.O.; Rutiaga-Quiñones, O.M.; Moussa, M.; Béal, C.; Gallegos-Infante, A.; Soto-Cruz, N.O.; Ochoa-Martínez, L.A.; Huerta-Ochoa, S.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Synbiotics: a technological approach in food applications

Journal of Food Science and Technology
2021 | Journal article
DOI: 10.1007/s13197-020-04532-0
EID:

2-s2.0-85085047026

Part of ISSN: 09758402 00221155
Contributors: González-Herrera, S.M.; Bermúdez-Quiñones, G.; Ochoa-Martínez, L.A.; Rutiaga-Quiñones, O.M.; Gallegos-Infante, J.A.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis

International Journal of Biological Macromolecules
2021 | Journal article
DOI: 10.1016/j.ijbiomac.2021.01.167
EID:

2-s2.0-85100460898

Part of ISSN: 18790003 01418130
Contributors: Martínez-Herrera, R.E.; Alemán-Huerta, M.E.; Flores-Rodríguez, P.; Almaguer-Cantú, V.; Valencia-Vázquez, R.; Rosas-Flores, W.; Medrano-Roldán, H.; Ochoa-Martínez, L.A.; Rutiaga-Quiñones, O.M.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters

Journal of Food Science
2021 | Journal article
DOI: 10.1111/1750-3841.15815
EID:

2-s2.0-85108305002

Part of ISSN: 17503841 00221147
Contributors: Portillo-López, R.; Morales-Contreras, B.E.; Lozano-Guzmán, E.; Basilio-Heredia, J.; Muy-Rangel, M.D.; Ochoa-Martínez, L.A.; Rosas-Flores, W.; Morales-Castro, J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Synbiotic microcapsules using agavins and inulin as wall materials for Lactobacillus casei and Bifidobacterium breve : Viability, physicochemical properties, and resistance to in vitro oro‐gastrointestinal transit

Journal of Food Processing and Preservation
2021-12 | Journal article
DOI: 10.1111/jfpp.16106
Contributors: Gabriela Bermúdez‐Quiñones; Luz Araceli Ochoa‐Martínez; José Alberto Gallegos‐Infante; Olga Miriam Rutiaga‐Quiñones; Tania Ernestina Lara‐Ceniceros; Efrén Delgado‐Licon; Silvia Marina González‐Herrera
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Almidón de camote: Modificaciones enzimáticas, físicas y químicas

TECNOCIENCIA Chihuahua
2021-12-03 | Journal article
DOI: 10.54167/tecnociencia.v15i3.854
Contributors: Luz Araceli Ochoa-Martínez; Héctor Alejandro Luna Solís; Gabriela Bermúdez Quiñones
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Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática

TecnoLógicas
2021-08-26 | Journal article
DOI: 10.22430/22565337.1962
Contributors: Nallely Ortiz-Romero; Luz Araceli Ochoa-Martínez; Silvia Marina González-Herrera; Olga Miriam Rutiaga-Quiñones; José Alberto Gallegos-Infante
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Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch

Scientia agropecuaria
2021-07-20 | Journal article
DOI: 10.17268/sci.agropecu.2021.034
Contributors: Azucena Rodríguez-Mena; Luz Araceli Ochoa-Martínez; Silvia Marina González- Herrera; Olga Miriam Rutiaga-Quiñones; Juliana Morales-Castro
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Sweet potato–apple snack functionalized with agavins for children’s consumption

Journal of Food Processing and Preservation
2021-04-08 | Journal article
DOI: 10.1111/jfpp.15325
Contributors: Wendy Guadalupe García Villalba; Raúl Rodríguez Herrera; Luz Araceli Ochoa Martínez; Olga Miriam Rutiaga Quiñones; Verónica Cervantes Cardoza; Silvia Marina González Herrera
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Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.03.143
EID:

2-s2.0-85071711275

Part of ISSN: 18737072 03088146
Contributors: García-García, A.B.; Ochoa-Martínez, L.A.; Lara-Ceniceros, T.E.; Rutiaga-Quiñones, O.M.; Rosas-Flores, W.; González-Herrera, S.M.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production

Bioresource Technology
2018 | Journal article
DOI: 10.1016/j.biortech.2017.10.009
EID:

2-s2.0-85032858287

Part of ISSN: 18732976 09608524
Contributors: Contreras-Hernández, M.G.; Ochoa-Martínez, L.A.; Rutiaga-Quiñones, J.G.; Rocha-Guzmán, N.E.; Lara-Ceniceros, T.E.; Contreras-Esquivel, J.C.; Prado Barragán, L.A.; Rutiaga-Quiñones, O.M.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation

Journal of Food Processing and Preservation
2018-06-20 | Journal article
DOI: 10.1111/jfpp.13633
Contributors: Evelyn Alicia Rios-Romero; Luz Araceli Ochoa-Martínez; Juliana Morales-Castro; Luis Arturo Bello-Pérez; Armando Quintero-Ramos; José Alberto Gallegos-Infante
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Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization

Journal of Food Science
2017 | Journal article
DOI: 10.1111/1750-3841.13768
EID:

2-s2.0-85020205373

Part of ISSN: 17503841 00221147
Contributors: Morales-Contreras, B.E.; Contreras-Esquivel, J.C.; Wicker, L.; Ochoa-Martínez, L.A.; Morales-Castro, J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: Novel ingredients for extruded snacks

CYTA - Journal of Food
2016 | Journal article
DOI: 10.1080/19476337.2015.1114026
EID:

2-s2.0-84958525208

Part of ISSN: 19476345 19476337
Contributors: Navarro Cortez, R.O.; Gómez-Aldapa, C.A.; Aguilar-Palazuelos, E.; Delgado-Licon, E.; Castro Rosas, J.; Hernández-Ávila, J.; Solís-Soto, A.; Ochoa-Martínez, L.A.; Medrano-Roldán, H.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2015.09.037
EID:

2-s2.0-84952001924

Part of ISSN: 00236438
Contributors: González-Herrera, S.M.; Rutiaga-Quiñones, O.M.; Aguilar, C.N.; Ochoa-Martínez, L.A.; Contreras-Esquivel, J.C.; López, M.G.; Rodríguez-Herrera, R.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

Quality Assurance and Safety of Crops and Foods
2016 | Journal article
DOI: 10.3920/QAS2015.0693
EID:

2-s2.0-84971607340

Part of ISSN: 1757837X 17578361
Contributors: Castro-Rosas, J.; Aguirre-Santos, E.A.; Gómez-Aldapa, C.A.; Valle-Cervantes, S.; Ochoa-Martínez, L.A.; Hernández-Santos, B.; Rodríguez-Miranda, J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of nixtamalization conditions ultrasound assisted on some physicochemical, structural and quality characteristics in maize used for pozole

CYTA - Journal of Food
2016 | Journal article
DOI: 10.1080/19476337.2015.1110201
EID:

2-s2.0-84946606912

Part of ISSN: 19476345 19476337
Contributors: Robles-Ozuna, L.E.; Ochoa-Martínez, L.A.; Morales-Castro, J.; Gallegos-Infante, J.A.; Quintero-Ramos, A.; Madera-Santana, T.J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman)

CYTA - Journal of Food
2016 | Journal article
DOI: 10.1080/19476337.2015.1039068
EID:

2-s2.0-84947862667

Part of ISSN: 19476345 19476337
Contributors: García-Toledo, J.A.; Ruiz-López, I.I.; Martínez-Sánchez, C.E.; Rodríguez-Miranda, J.; Carmona-García, R.; Torruco-Uco, J.G.; Ochoa-Martinez, L.A.; Herman-Lara, E.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.01.047
EID:

2-s2.0-84954528626

Part of ISSN: 18737072 03088146
Contributors: Trancoso-Reyes, N.; Ochoa-Martínez, L.A.; Bello-Pérez, L.A.; Morales-Castro, J.; Estévez-Santiago, R.; Olmedilla-Alonso, B.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

Food Hydrocolloids
2016 | Journal article
DOI: 10.1016/j.foodhyd.2015.07.017
EID:

2-s2.0-84938328953

Part of ISSN: 0268005X
Contributors: Guerra-Rosas, M.I.; Morales-Castro, J.; Ochoa-Martínez, L.A.; Salvia-Trujillo, L.; Martín-Belloso, O.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour

Cogent Food & Agriculture
2016-01-25 | Journal article
DOI: 10.1080/23311932.2015.1136017
Contributors: Luz Araceli Ochoa-Mart��nez; Karla Castillo-V��zquez; Juan de Dios Figueroa-C��rdenas; Juliana Morales-Castro; Jos�� Alberto Gallegos-Infante; Fatih Yildiz
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Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

LWT - Food Science and Technology
2015 | Journal article
DOI: 10.1016/j.lwt.2015.06.020
EID:

2-s2.0-84944322536

Part of ISSN: 00236438
Contributors: Santiago-Adame, R.; Medina-Torres, L.; Gallegos-Infante, J.A.; Calderas, F.; González-Laredo, R.F.; Rocha-Guzmán, N.E.; Ochoa-Martínez, L.A.; Bernad-Bernad, M.J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying

Food Bioscience
2013 | Journal article
DOI: 10.1016/j.fbio.2013.03.009
EID:

2-s2.0-84885145829

Part of ISSN: 22124292
Contributors: Gallegos-Infante, J.A.; Rocha-Guzmán, N.E.; González-Laredo, R.F.; Medina-Torres, L.; Gomez-Aldapa, C.A.; Ochoa-Martinéz, L.A.; Martínez-Sánchez, C.E.; Hernández-Santos, B.; Rodríguez-Ramírez, J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Conjugated linoleic acid content in selected Mexican beef and dairy products

CYTA - Journal of Food
2012 | Journal article
DOI: 10.1080/19476337.2011.560966
EID:

2-s2.0-84860263225

Part of ISSN: 19476337 19476345
Contributors: Herman-Lara, E.; Santos-Blanco, V.M.; Vivar-Vera, M.A.; García, H.S.; Ochoa-Martínez, L.A.; Martínez-Sénchez, C.E.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Innovative Food Science and Emerging Technologies
2012 | Journal article
DOI: 10.1016/j.ifset.2011.10.009
EID:

2-s2.0-84857457659

Part of ISSN: 14668564
Contributors: Varela-Santos, E.; Ochoa-Martinez, A.; Tabilo-Munizaga, G.; Reyes, J.E.; Pérez-Won, M.; Briones-Labarca, V.; Morales-Castro, J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of high hydrostatic pressure processing on microbial inactivation and physicochemical properties of pomegranate arils,Efecto de la aplicación de alta presion hidrostática sobre la inactivación microbiana y las propiedades fisicoquímicas de arilos de Granada

CYTA - Journal of Food
2012 | Journal article
DOI: 10.1080/19476337.2011.604876
EID:

2-s2.0-84860305474

Part of ISSN: 19476337 19476345
Contributors: Ríos-Romero, E.; Tabilo-Munizaga, G.; Morales-Castro, J.; Reyes, J.E.; Pérez-Won, M.; Ochoa-Martínez, L.A.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas

Journal of Food Science
2011 | Journal article
DOI: 10.1111/j.1750-3841.2011.02424.x
EID:

2-s2.0-80955137937

Part of ISSN: 00221147 17503841
Contributors: Ontiveros-Martínez, M.D.R.; Ochoa-Martínez, L.A.; González-Herrera, S.M.; Delgado-Licon, E.; Bello-Pérez, L.A.; Morales-Castro, J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings

CYTA - Journal of Food
2011 | Journal article
DOI: 10.1080/19476337.2010.482748
EID:

2-s2.0-80054801917

Part of ISSN: 19476337 19476345
Contributors: Quiñones-Muñoz, T.; Gallegos-Infante, J.A.; Rocha-Guzmán, N.E.; Ochoa-Martinez, L.A.; Morales-Castro, J.; González-Laredo, R.F.; Medina-Torres, L.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

Food and Bioprocess Technology
2011 | Journal article
DOI: 10.1007/s11947-009-0266-z
EID:

2-s2.0-80053560151

Part of ISSN: 19355130 19355149
Contributors: Xiang, B.Y.; Ngadi, M.O.; Ochoa-Martinez, L.A.; Simpson, M.V.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment

Journal of Cereal Science
2011 | Journal article
DOI: 10.1016/j.jcs.2011.03.001
EID:

2-s2.0-79960719969

Part of ISSN: 10959963 07335210
Contributors: Hernández-Hernández, E.; Ávila-Orta, C.A.; Hsiao, B.S.; Castro-Rosas, J.; Gallegos-Infante, J.A.; Morales-Castro, J.; Araceli Ochoa-Martínez, L.; Gómez-Aldapa, C.A.
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Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of high-pressure homogenization on the physical and antioxidant properties of quercus resinosa infusions encapsulated by spray-drying

Journal of Food Science
2010 | Journal article
DOI: 10.1111/j.1750-3841.2010.01653.x
EID:

2-s2.0-77956096211

Part of ISSN: 00221147 17503841
Contributors: Rocha-Guzmán, N.E.; Gallegos-Infante, J.A.; González-Laredo, R.F.; Harte, F.; Medina-Torres, L.; Ochoa-Martínez, L.A.; Soto-García, M.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

Food Chemistry
2010 | Journal article
DOI: 10.1016/j.foodchem.2009.09.040
EID:

2-s2.0-70450224087

Part of ISSN: 03088146
Contributors: Gallegos-Infante, J.A.; Rocha-Guzman, N.E.; Gonzalez-Laredo, R.F.; Ochoa-Martínez, L.A.; Corzo, N.; Bello-Perez, L.A.; Medina-Torres, L.; Peralta-Alvarez, L.E.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of different treatments on the preference of apple cubes dehydrated by a combined process

International Journal of Food Sciences and Nutrition
2009 | Journal article
DOI: 10.3109/09637480801984283
EID:

2-s2.0-74949085759

Part of ISSN: 09637486 14653478
Contributors: Ochoa-Martínez, L.A.; Márquez-Burciaga, A.; González-Herrera, S.M.; Morales-Castro, J.; Gallegos-Infante, J.A.; Delgado, E.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars

Plant Foods for Human Nutrition
2008 | Journal article
DOI: 10.1007/s11130-008-0076-x
EID:

2-s2.0-48749085960

Part of ISSN: 09219668
Contributors: Rocha-Guzman, N.E.; Gallegos-Infante, J.A.; Gonzalez-Laredo, R.F.; Bello-Perez, A.; Delgado-Licon, E.; Ochoa-Martinez, A.; Prado-Ortiz, M.J.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Pulsed electric field-induced structural modification of whey protein

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008
2008 | Conference paper
EID:

2-s2.0-63049118503
Contributors: Xiang, B.Y.; Ngadi, N.M.O.; Ochoa-Martinez, L.A.; Simpson, M.V.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Effect of CaCl<sub>2</sub> and convective-osmotic drying on texture and preference of apple

Journal of Food Quality
2006 | Journal article
DOI: 10.1111/j.1745-4557.2006.00095.x
EID:

2-s2.0-33845394669

Part of ISSN: 01469428 17454557
Contributors: Ochoa-Martínez, L.A.; García-Quintero, M.; Morales-Castro, J.; Gallegos-Infante, A.; Martínez-Sánchez, C.E.; Herman-Lara, E.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Spray dried microencapsulated formulation of Beauveria bassiana for control of Epilachna varivestis mulsant

Southwestern Entomologist
2002 | Journal article
EID:

2-s2.0-0036072977

Part of ISSN: 01471724
Contributors: García-Gutiérrez, C.; Ochoa-Martínez, L.A.; Medrano-Roldán, H.; Tagle, V.S.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Drying of liquids in a spouted bed of inert particles: Heat transfer studies

Journal of Food Engineering
1993 | Journal article
DOI: 10.1016/0260-8774(93)90011-8
EID:

2-s2.0-0027294279

Part of ISSN: 02608774
Contributors: Ochoa Martinez, L.A.; Brennan, J.G.; Niranjan, K.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Spouted bed dryer for liquid foods

Food Control
1993 | Journal article
DOI: 10.1016/0956-7135(93)90126-9
EID:

2-s2.0-0343867699

Part of ISSN: 09567135
Contributors: Ochoa-Martinez, L.A.; Brennan, J.G.; Niranjan, K.
Source: Self-asserted source
Luz Araceli Ochoa-Martínez via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Journal of Food Science and Technology. (1)
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