Personal information

Biography

Research Advisor, HEM PHARMA Laboratory, Handong Global University, Pohang, Republic of Korea (April, 2022-March, 2023 )

Distinguished Professor and Advisor, Kangwon National Unuversity, Food Science and Biotechnology and MSC Ltd, Korea (2014-2019)

Distinguished Professor, School of Biotechnology, Jiangnan University Wuxi, China (2011-2014)

Professor (AAFC Chair)/AAFC , Microbiology/Immunology and Food Science/Agric Chemistry, McGill University, Montreal, QC, Canada ( 1986-2011)

Principal Scientist and Head of Biotechnology, Food RD Centre, AAFC, St- Hyancintge, QC, Canada ( 1982-1986)

Research Director, Sencient Flavors (former Champlain Industry), Ontario, Canada (1980-1982)

Activities

Employment (4)

Kangwon National University: Chuncheon, Gangwon-do, KR

2014-09-01 to 2019-08-01 | Invited Distinguished Professor (Food Science and Biotechnology)
Employment
Source: Self-asserted source
Byong H. Lee

Jiangnan University: Wuxi, Jiangsu, CN

2011-09-01 to 2014-08-31 | Distinguished Professor (Biotechnology)
Employment
Source: Self-asserted source
Byong H. Lee

McGill University: Montreal, QC, CA

1986-09-01 to 2011-04-01 | Professor (AAFC Chair) (Food Science and Microbiology/Immunology)
Employment
Source: Self-asserted source
Byong H. Lee

Agriculture and Agri-Food canada: St-Hyacinthe, Quebec, CA

1982-04-01 to 1986-04-01 | Senior and Principal Scientist (Food Research and Development Centre)
Employment
Source: Self-asserted source
Byong H. Lee

Education and qualifications (3)

Université Laval: Quebec, QC, CA

1976-09-01 to 1980-06-10 | PhD (Food Science and Nutrition)
Education
Source: Self-asserted source
Byong H. Lee

McGill University: Montreal, QC, CA

1974-09-01 to 1976-06-10 | MSc (Food Science and Agric Chemistry)
Education
Source: Self-asserted source
Byong H. Lee

University of British Columbia: Vancouver, BC, CA

1970-09-01 to 1972-06-01 | MSc (Microbiology/Immunology)
Education
Source: Self-asserted source
Byong H. Lee

Works (3)

Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies

Biomolecules
2021-02 | Journal article | Author
Contributors: Eric Banan-Mwine Daliri; Fred Kwame Ofosu; Ramachandran Chelliah; Byong H. Lee; Deog-Hwan Oh
Source: check_circle
Multidisciplinary Digital Publishing Institute

Health Impact and Therapeutic Manipulation of the Gut Microbiome

High-Throughput
2020-07 | Journal article | Author
Contributors: Eric Daliri; Fred Kwame Ofosu; Ramachandran Chelliah; Byong H. Lee; Deog-Hwan Oh
Source: check_circle
Multidisciplinary Digital Publishing Institute

Bioactive Peptides

Foods
2017-04 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (29 reviews for 3 publications/grants)

Review activity for Biochemical and biophysical research communications. (1)
Review activity for Current microbiology. (3)
Review activity for Food bioscience. (25)