Personal information

Activities

Employment (4)

Complutense University of Madrid: Madrid, ES

2019-10-25 to present | Professor / Catedrática (Nutrition and Food Science)
Employment
Source: Self-asserted source
Montaña Cámara

Universidad Complutense de Madrid: Madrid, Comunidad de Madrid, ES

1999 to 2019-10-24 | Profesor Titular Universidad (Fac. Farmacia. Nutrición y Bromatología II. Bromatología)
Employment
Source: Self-asserted source
Montaña Cámara

Menéndez Pelayo International University: Madrid, Madrid, ES

2015-10-01 to 2019-01-09 | Vicerrectora Extensión Universitaria, Enseñanzas del Español y otras lenguas
Employment
Source: Self-asserted source
Montaña Cámara

Menéndez Pelayo International University: Madrid, Madrid, ES

2013-05-01 to 2015-09-30 | Directora Cursos para extranjeros
Employment
Source: Self-asserted source
Montaña Cámara

Education and qualifications (3)

Gobierno de Espana Ministerio de Educación Cultura y Deporte: Madrid, ES

2002 | Farmacéutico Especialista en Análisis y Control de Alimentos Medicamentos y Drogas
Education
Source: Self-asserted source
Montaña Cámara

Universidad Complutense de Madrid: Madrid, Comunidad de Madrid, ES

1992 | Doctor en Farmacia. Programa Ciencia y Tecnología de los alimentos.
Education
Source: Self-asserted source
Montaña Cámara

Universidad Complutense de Madrid: Madrid, Comunidad de Madrid, ES

1987 | Licenciada en Farmacia. Orientación Sanitaria
Education
Source: Self-asserted source
Montaña Cámara

Professional activities (9)

Spanish Federation of Food and Drinks Industries, FIAB: Madrid, ES

FIAB award. Category: Science and Health., 2021.
Distinction
Source: Self-asserted source
Montaña Cámara

Royal Academy of Pharmacy, RANF: Madrid, ES

Research activities, 1998
Distinction
Source: Self-asserted source
Montaña Cámara

Fundación Antama: Madrid, ES

Science comunication in agricultural biotechnology Award, 2014
Distinction
Source: Self-asserted source
Montaña Cámara

Complutense University of Madrid: Madrid, ES

V UCM Technology and Knowledge Transfer Award within the Area of Biomedical and Health Sciences. “Promotion and dissemination of knowledge scientific on agrodiversity and health", 2020
Distinction
Source: Self-asserted source
Montaña Cámara

AMITOM: Avignon, FR

Bernard Bièche Memorial Award, 2018
Distinction
Source: Self-asserted source
Montaña Cámara

Real Colegio Complutense at Harvard University: Cambridge, US

2021 to present | Cochair Study Group Functional Foods, Bioactives and Human Health, in collaboration with Profesor Howard Sesso, T Chan. Medical School, Harvard (USA)
Service
Source: Self-asserted source
Montaña Cámara

Royal Academy of Pharmacy, RANF: Madrid, ES

2020 to present | Corresponding academic elected. Section 5: Public Health, Food and Enviroment
Membership
Source: Self-asserted source
Montaña Cámara

EFSA: Parma, IT

2024 to 2029 | Member of the EFSA Scientific Panel, NDA Panel Nutrition, Novel foods & Allergens.
Service
Source: Self-asserted source
Montaña Cámara

Agencia Española de Consumo, Seguridad Alimentaría y Nutrición: Madrid, ES

2017 to 2021 | Member of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) being President of the Scientific Committee (2019 – 2021).
Service
Source: Self-asserted source
Montaña Cámara

Funding (5)

Agrodiversity, health and sustainability: generation and transfer of knowledge.

2024 to 2026 | Contract
Fundación Sabor y Salud (Valencia, ES)
GRANT_NUMBER:

REF: 409-2024

Source: Self-asserted source
Montaña Cámara

Posnormal cultures of science and technology: perception and regulation.

2022 to 2026 | Grant
Ministerio de Ciencia e Innovación (Madrid, ES)
GRANT_NUMBER:

Reference: PID2021-123454NB-C42.

Source: Self-asserted source
Montaña Cámara

Consortium Science4SafeFood. Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives.

2022 to 2025 | Grant
EFSA (Parma, IT)
Source: Self-asserted source
Montaña Cámara

Wild edible fruits as a novel source of natural dyes. extracts development and aplication in children´s food

2020 to 2025 | Grant
Ministerio de Ciencia e Innovación (Madrid, ES)
GRANT_NUMBER:

PID2019-109365RA-I00

Source: Self-asserted source
Montaña Cámara

Knowledge transfer and scientific communication about vegetables and health.

2020 to 2024 | Contract
Fundación Sabor y Salud (Valencia, ES)
GRANT_NUMBER:

REF: 317-2020-A-2022.

Source: Self-asserted source
Montaña Cámara