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Keywords

food microbiology, shelf life of food products, food viruses, product quality, biofilm

Countries

Russia

Biography

Head of the Laboratory for Production and Microbiology Hygiene, Deputy Head of the Laboratory Center for food and feed testing
food microbiology, hygiene and sanitation, shelf life of food products, food viruses, product quality, biofilm

Activities

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Works (23)

Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms

Theory and practice of meat processing
2025-01-20 | Journal article
DOI: 10.21323/2414-438X-2024-9-4-304-313
Contributors: D. S. Bataeva; Yu. K. Yushina; A. A. Semenova; E. V. Zaiko; M. A. Grudistova
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Preparation of Antimicrobial Agents: From Interpolyelectrolyte Complexes to Silver-Containing Metal–Polymer Complexes and Nanocomposites

Polymers
2024-10-08 | Journal article
DOI: 10.3390/polym16192842
Contributors: Dmitry I. Klimov; Alexey A. Zharikov; Elena A. Zezina; Elena A. Kotenkova; Elena V. Zaiko; Dagmara S. Bataeva; Anastasia A. Semenova; Yulia K. Yushina; Aleksander A. Yaroslavov; Alexey A. Zezin
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grade
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Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods

Theory and practice of meat processing
2024-07-17 | Journal article
DOI: 10.21323/2414-438X-2024-9-2-117-124
Contributors: Yu. K. Yushina; D. S. Bataeva; M. D. Reshchikov; M. A. Grudistova; A. A. Makhova; E. V. Zaiko
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Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network

Food systems
2024-01-14 | Journal article
DOI: 10.21323/2618-9771-2023-6-4-463-470
Contributors: Yu. K. Yushina; A. A. Semenova; O. A. Kuznecova; D. M. Satabaeva; E. V. Zaiko; B. Velebit
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Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages

Theory and practice of meat processing
2024-01-10 | Journal article
DOI: 10.21323/2414-438X-2023-8-4-273-281
Contributors: Yu. K. Yushina; N. A. Nasyrov; E. V. Demkina; E. V. Zaiko; M. D. Reshchikov
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Thin Cationic Polymer Coatings against Foodborne Infections

Coatings
2023-08-08 | Journal article
DOI: 10.3390/coatings13081389
Contributors: Yuliya K. Yushina; Andrey V. Sybachin; Oksana A. Kuznecova; Anastasia A. Semenova; Eteri R. Tolordava; Vladislava A. Pigareva; Anastasiya V. Bolshakova; Vyacheslav M. Misin; Alexey A. Zezin; Alexander A. Yaroslavov et al.
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Evaluating the effect of various types of disinfectants on bacterial biofilms

Theory and practice of meat processing
2023-07-08 | Journal article
DOI: 10.21323/2414-438X-2023-8-2-162-167
Contributors: Yu. K. Yushina; N. A. Nasyrov; E. V. Zaiko; M. A. Grudistova; M. D. Reshchikov
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Biocidal Coatings against Gram-Positive Bacteria from Linear and Branched Polycations: The Decisive Role of the Diffusion Coefficients of Macromolecules

Coatings
2023-06-10 | Journal article
DOI: 10.3390/coatings13061076
Contributors: Vladislava A. Pigareva; Valeria I. Marina; Anastasia V. Bolshakova; Anna K. Berkovich; Oksana A. Kuznetsova; Anastasia A. Semenova; Yulia K. Yushina; Dagmara S. Bataeva; Maria A. Grudistova; Andrey V. Sybachin
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Biocide Coatings Against Gram-positive Bacteria From Linear and Branched Polycations. The Decisive Role of the Diffusion Coefficients of Macromolecules

2023-05-02 | Preprint
DOI: 10.20944/preprints202305.0056.v1
Contributors: Andrey V. Sybachin; Vladislava A. Pigareva; Valeria I. Marina; Anastasia V. Bol’shakova; Anna K. Berkovich; Jose M. Lorenzo; A,A Semenova; Yu.K Yushina; Dagmara Bataeva; Maria A. Grudistova
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grade
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Genetic Diversity of Listeria Detected in the Production Environment of Meat Processing

Molecular Genetics, Microbiology and Virology
2023-03 | Journal article
DOI: 10.3103/S0891416823010111
Contributors: O. L. Voronina; N. N. Ryzhova; E. I. Aksenova; M. S. Kunda; A. V. Kutuzova; T. I. Karpova; Yu. K. Yushina; I. S. Tartakovsky
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Genetic diversity of listeria found in the meat processing environment

Molecular Genetics, Microbiology and Virology (Russian)
2023-03-24 | Journal article
DOI: 10.17116/molgen20234101124
Contributors: O.L. Voronina; N.N. Ryzhova; E.I. Aksenova; M.S. Kunda; A.V. Kutuzova; T.I. Karpova; Yu.K. Yushina; I.S. Tartakovsky
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New Approach to Improving the Efficiency of Disinfectants against Biofilms

Coatings
2023-03-07 | Journal article
DOI: 10.3390/coatings13030582
Contributors: Elena V. Demkina; Ekaterina A. Ilicheva; Galina I. El-Registan; Timofey A. Pankratov; Yulia K. Yushina; Anastasia A. Semenova; Yuriy A. Nikolaev
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grade
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Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

Theory and practice of meat processing
2022-12-27 | Journal article
DOI: 10.21323/2414-438X-2022-7-4-238-246
Contributors: Yu. K. Yushina; O. A. Kuznetsova; A. V. Tutelyan; M. A. Grudistova; D. S. Bataeva; M. D. Reshchikov; I. S. Tartakovsky; Yu. A. Nikolaev
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Additive Nanosecond Laser-Induced Forward Transfer of High Antibacterial Metal Nanoparticle Dose onto Foodborne Bacterial Biofilms

Micromachines
2022-12-08 | Journal article
DOI: 10.3390/mi13122170
Contributors: Alena Nastulyavichus; Liliana Khaertdinova; Eteri Tolordava; Yulia Yushina; Andrey Ionin; Anastasia Semenova; Sergey Kudryashov
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Crossref
grade
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Forms of Bacterial Survival in Model Biofilms

Coatings
2022-12-07 | Journal article
DOI: 10.3390/coatings12121913
Contributors: Timofei A. Pankratov; Yuri A. Nikolaev; Yulia K. Yushina; Ekaterina N. Tikhonova; Galina I. El-Registan
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Direct Bactericidal Comparison of Metal Nanoparticles and Their Salts against S. aureus Culture by TEM and FT-IR Spectroscopy

Nanomaterials
2022-11-01 | Journal article
DOI: 10.3390/nano12213857
Contributors: Irina Saraeva; Eteri Tolordava; Yulia Yushina; Islam Sozaev; Vera Sokolova; Roman Khmelnitskiy; Svetlana Sheligyna; Tatiana Pallaeva; Nikolay Pokryshkin; Dmitry Khmelenin et al.
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grade
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Preparation of Biocidal Nanocomposites in X-ray Irradiated Interpolyelectolyte Complexes of Polyacrylic Acid and Polyethylenimine with Ag-Ions

Polymers
2022-10-19 | Journal article
DOI: 10.3390/polym14204417
Contributors: Kristina V. Mkrtchyan; Vladislava A. Pigareva; Elena A. Zezina; Oksana A. Kuznetsova; Anastasia A. Semenova; Yuliya K. Yushina; Etery R. Tolordava; Maria A. Grudistova; Andrey V. Sybachin; Dmitry I. Klimov et al.
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grade
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Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival

Microorganisms
2022-08-06 | Journal article
DOI: 10.3390/microorganisms10081583
Contributors: Yury Nikolaev; Yulia Yushina; Andrey Mardanov; Evgeniy Gruzdev; Ekaterina Tikhonova; Galina El-Registan; Aleksey Beletskiy; Anastasia Semenova; Elena Zaiko; Dagmara Bataeva et al.
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grade
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Sterilizer of Knives in the Meat Industry, Working by Activating Aqueous Solutions with Glow Discharge Plasma

Processes
2022-08-05 | Journal article
DOI: 10.3390/pr10081536
Contributors: Sergey V. Belov; Yury K. Danileiko; Alexey B. Egorov; Vladimir I. Lukanin; Anastasia A. Semenova; Andrey B. Lisitsyn; Natalia M. Revutskaya; Victoria V. Nasonova; Yulya K. Yushina; Etery R. Tolordava et al.
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grade
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Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s

Theory and practice of meat processing
2022-07-24 | Journal article
DOI: 10.21323/2414-438X-2022-7-2-125-130
Contributors: Yu. K. Yushina; E. V. Zajko; M. A. Grudistova; M. D. Reshchikov; N. A. Nasyrov; D. V. Nikitchenko
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Evaluation of Antibiotic Resistance of Salmonella Serotypes and Whole-Genome Sequencing of Multiresistant Strains Isolated from Food Products in Russia

Antibiotics
2021-12-21 | Journal article
DOI: 10.3390/antibiotics11010001
Contributors: Andrey L. Rakitin; Yulia K. Yushina; Elena V. Zaiko; Dagmara S. Bataeva; Oksana A. Kuznetsova; Anastasia A. Semenova; Svetlana A. Ermolaeva; Aleksey V. Beletskiy; Tat’yana V. Kolganova; Andrey V. Mardanov et al.
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grade
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Diversity of <i>Listeria monocytogenes</i> Strains Isolated from Food Products in the Central European Part of Russia in 2000–2005 and 2019–2020

Foods
2021-11 | Journal article | Author
DOI: 10.3390/foods10112790
Contributors: Ekaterina K. Psareva; Elena Liskova; Irina V. Razheva; Yushina Yulia; Maria A. Grudistova; Nadezda A. Gladkova; Eugene A. Potemkin; Pavel A. Zhurilov; Elena V. Sokolova; Pavel Andriyanov et al.
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Multidisciplinary Digital Publishing Institute
grade
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Factors influencingmicrobial transmission in a meat processing plant

Theory and practice of meat processing
2021-07-29 | Journal article
DOI: 10.21323/2414-438X-2021-6-2-183-190
Contributors: B. Velebit; B. Lakicevic; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. Nasonova
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