Personal information
Brazil
Activities
Employment (1)
2016-12-08
to
present
|
Professor
(Chemical Engineering Department)
Employment
Source:
Fernanda Casciatori
Education and qualifications (1)
2011-03-01
to
2015-04-30
|
Doctorate
(Food Engineering and Technology)
Education
Source:
Fernanda Casciatori
Funding (1)
2018-05-01
to
2020-04-30
|
Grant
São Paulo Research Foundation
(São Paulo, BR)
Source:
Fernanda Casciatori
via
DimensionsWizard
Works (14)
Fermentation
2023-10
|
Journal article
|
Author
Contributors:
Daylin Rubio Ribeaux;
Rogger Alessandro Mata da Costa;
Renan Murbach Pereira;
Paulo Ricardo Franco Marcelino;
Fernanda Casciatori;
Júlio César dos Santos;
da Silva, S.S.
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Source:
check_circle
California Digital Library DMP Tool
Bioethanol and Beyond: Advances in Production Process and Future Directions
2018
|
Book
EID:
2-s2.0-85048390506
Contributors:
Casciatori, F.P.;
Casciatori-Frassatto, P.A.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Chemical Engineering Science
2018
|
Journal article
EID:
2-s2.0-85048706384
Contributors:
Casciatori, F.P.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Chemical Engineering Journal
2017
|
Journal article
EID:
2-s2.0-85013350265
Contributors:
Tada, �.F.R.;
B�ck, A.;
Casciatori, F.P.;
Tsotsas, E.;
Thom�o, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Chemical Engineering Journal
2016
|
Journal article
EID:
2-s2.0-84947740455
Contributors:
Casciatori, F.P.;
Bück, A.;
Thoméo, J.C.;
Tsotsas, E.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Industrial Crops and Products
2015
|
Journal article
EID:
2-s2.0-84913555815
Contributors:
Casciatori, F.P.;
Laurentino, C.L.;
Zanelato, A.I.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Procedia Engineering
2015
|
Conference paper
EID:
2-s2.0-84950119863
Contributors:
Bück, A.;
Casciatori, F.P.;
Thoméo, J.C.;
Tsotsas, E.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Chemical Engineering Journal
2014
|
Journal article
EID:
2-s2.0-84903837964
Contributors:
Casciatori, F.P.;
Laurentino, C.L.;
Taboga, S.R.;
Casciatori, P.A.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Journal of Food Process Engineering
2013
|
Journal article
EID:
2-s2.0-84889660533
Contributors:
Casciatori, F.P.;
Laurentino, C.L.;
Da Costa, K.K.L.;
Casciatori, P.A.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
International Journal of Food Properties
2013
|
Journal article
EID:
2-s2.0-84878677536
Contributors:
Casciatori, F.P.;
Laurentino, C.L.;
Magdaleno Lopes, K.C.;
Gonçalves De Souza, A.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Food Control
2009
|
Journal article
EID:
2-s2.0-60849089608
Contributors:
Gorayeb, T.C.C.;
Casciatori, F.P.;
Bianchi, V.L.D.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
CHISA 2008 - 18th International Congress of Chemical and Process Engineering
2008
|
Conference paper
EID:
2-s2.0-84867411353
Contributors:
Laurentino, C.L.;
Casciatori, F.P.;
Thoméo, J.C.
Source:
Fernanda Casciatori
via
Scopus - Elsevier
Source:
Fernanda Casciatori