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Employment (1)

Kyoto University of Advanced Science: Kyoto, Kameoka, JP

(Department of Agriculture and Food Technology, Faculty of Bioenvironmental Sciences)
Employment
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Hiroyuki Iguchi

Works (1)

Microbial characterization of the Japanese traditional pickle senmaizuke produced by two different manufacturing processes

Food Science & Nutrition
2021-08 | Journal article
DOI: 10.1002/fsn3.2419
Contributors: Hiroyuki Iguchi
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