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Other IDs

Scopus Author ID: 55802548500
ResearcherID: A-9147-2019

Countries

Slovakia

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Employment (1)

Slovak University of Agriculture in Nitra: Nitra, Slovak republic, SK

2016-01-01 to present | Ing. PhD. (Department of food hygiene and safety)
Employment
Source: Self-asserted source
Jozef Čapla

Education and qualifications (1)

Slovak University of Agriculture in Nitra: Nitra, Slovak republic, Slovakia: Nitra, Nitra, SK

Ing. PhD. (of food hygiene and safety)
Education
Source: Self-asserted source
Jozef Čapla

Works (27)

Chemometric Approach Application in Modern Wine Studies

Beverages
2024-09 | Journal article | Author
DOI: 10.3390/beverages10030084
Contributors: Martina Fikselová; Lucia Benešová; Silvia Jakabová; Jan Mezey; Jozef Čapla; Jozef Golian
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

Foods
2022-03 | Journal article | Author
DOI: 10.3390/foods11071023
Contributors: Jozef Čurlej; Peter Zajác; Jozef Čapla; Jozef Golian; Lucia Ailer; Adam Partika; Alexander Feher; Silvia Jakabová
Source: check_circle
Multidisciplinary Digital Publishing Institute

Food safety from a consumers'point of view: Food quality

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/918
EID:

2-s2.0-85045125009
Contributors: Nagyová, L.; Golian, J.; Géci, A.; Palkovič, J.; Čapla, J.; Kádeková, Z.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/915
EID:

2-s2.0-85050342809
Contributors: Angelovicová, M.; Bucko, O.; Angelovic, M.; Zajác, P.; Capla, J.; Šnirc, M.; Tkácová, J.; Klimentová, M.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/856
EID:

2-s2.0-85041501144
Contributors: Czako, P.; Zajác, P.; Čapla, J.; Vietoris, V.; Maršálková, L.; Čurlej, J.; Belej, L.; Golian, J.; Benešová, L.; Martišová, P.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Tibia mineralization of chickens determined to meat production using a microbial phytase

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/805
EID:

2-s2.0-85041492339
Contributors: Angelovičová, M.; Mellen, M.; Zajác, P.; Čapla, J.; Angelovič, M.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Detection of ovine milk adulteration using taqman real-time PCR assay

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/782
EID:

2-s2.0-85019719957
Contributors: Šnirc, M.; Fekete, T.; Belej, L.; Židek, R.; Golian, J.; Hašcík, P.; Zajác, P.; Capla, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Microbiological quality of chicken breast meat after application of thyme and caraway essential oils

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/759
EID:

2-s2.0-85019676361
Contributors: Kunová, S.; Zelenáková, L.; Lopašovskỳ, L.; Mellen, M.; Capla, J.; Zajác, P.; Kacániová, M.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
2016 | Journal article
DOI: 10.1080/03601234.2016.1142320
EID:

2-s2.0-84961207859
Contributors: Angelovičová, M.; Kunová, S.; Čapla, J.; Zajac, P.; Bučko, O.; Angelovič, M.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison of total bacterial count (TBC) in bulk tank raw cow's milk and vending machine milk

Carpathian Journal of Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84977653678
Contributors: Vietoris, V.; Zajac, P.; Zubrická, S.; Čapla, J.; Čurlej, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK

Carpathian Journal of Food Science and Technology
2016 | Journal article
WOSUID:

WOS:000393545900022
Contributors: Vietoris, Vladimir; Zajac, Peter; Zubricka, Stanislava; Capla, Jozef; Curlej, Jozef
Source: Self-asserted source
Jozef Čapla via ResearcherID

Distribution of invasive plants in the Nitra river basin: Threats and benefits for food production

Potravinarstvo
2016 | Journal article
DOI: 10.5219/651
EID:

2-s2.0-85016231606
Contributors: Fehér, A.; Halmová, D.; Fehér-Pindešová, I.; Zajác, P.; Čapla, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Effect of preservatives on milk composition determination

International Dairy Journal
2016 | Journal article
DOI: 10.1016/j.idairyj.2016.06.008
EID:

2-s2.0-84978422137
Contributors: Zajác, P.; Zubrická, S.; Čapla, J.; Zeleňáková, L.; Židek, R.; Čurlej, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier
grade
Preferred source (of 2)‎

Fluorescence microscopy methods for the determination of somatic cell count in raw cow's milk

Veterinarni Medicina
2016 | Journal article
DOI: 10.17221/222/2015-VETMED
EID:

2-s2.0-85005958915
Contributors: Zajac, P.; Zubricka, S.; Capla, J.; Zelenakova, L.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier
grade
Preferred source (of 2)‎

Identification of differences in chemical composition among whole stick and sliced nitran salamis trough principal component analysis

Potravinarstvo
2016 | Journal article
DOI: 10.5219/568
EID:

2-s2.0-84969135138
Contributors: Fekete, T.; Šnirc, M.; Belej, L.; Golian, J.; Zajác, P.; Capla, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Relation between selected nutrients in the chicken meat depending on phytogenic feed additives

Potravinarstvo
2016 | Journal article
DOI: 10.5219/573
EID:

2-s2.0-84969157711
Contributors: Angelovičová, M.; Mellen, M.; Bučko, O.; Tkáčová, J.; Čapla, J.; Zajác, P.; Angelovič, M.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Analysis of texturometric properties of selected traditional and commercial sausages

Potravinarstvo
2015 | Journal article
DOI: 10.5219/473
EID:

2-s2.0-84963624911
Contributors: Zajác, P.; Čurlej, J.; Barnová, M.; Čapla, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Determination of selected species texture processed cheese and processed products different batches under different conditions keep them for eating quality,Stanovenie textúry vybraných druhov tavených syrov a tavených výrobkov rôznych šarží za rozdielnych podmienok ich uchovávania pre určenie konzumnej kvality

Journal of Central European Agriculture
2015 | Journal article
DOI: 10.5513/JCEA01/16.3.1618
EID:

2-s2.0-84941787978
Contributors: Čapla, J.; Zajác, P.; Vietoris, V.; Čurlej, J.; Belej, Ľ.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Effects of storage on the major constituents of raw milk

Potravinarstvo
2015 | Journal article
DOI: 10.5219/518
EID:

2-s2.0-84946096404
Contributors: Zajác, P.; Čapla, J.; Vietoris, V.; Zubrická, S.; Čurlej, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Phytoestrogens dietary intake and health status of retiree from middle-north Slovakia region

Potravinarstvo
2015 | Journal article
DOI: 10.5219/572
EID:

2-s2.0-84963593295
Contributors: Čurlej, J.; Židek, R.; Belej, L.; Zajác, P.; Čapla, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Detection of lupine (Lupinus spp. L.) as a food allergen using three methods: End-point PCR, real-time PCR and ELISA

Potravinarstvo
2014 | Journal article
DOI: 10.5219/384
EID:

2-s2.0-84928227023
Contributors: Revák, O.; Golian, J.; Židek, R.; Capla, J.; Zajác, P.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality

Potravinarstvo
2014 | Journal article
DOI: 10.5219/323
EID:

2-s2.0-84900860026
Contributors: Bebejová, A.; Čapla, J.; Zajác, P.; Belej, L.; Čurlej, J.; Vietoris, V.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Comparision of textural atributes of selected meat sausages using instrumental analysis

Potravinarstvo
2013 | Journal article
DOI: 10.5219/273
EID:

2-s2.0-84880671765
Contributors: Čurlej, J.; Zajác, P.; Čapla, J.; Vietoris, V.; Lopašovský, L.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Comparison of the sensitivity of determining soybean allergens by elisa method and sybr green i

Potravinarstvo
2013 | Journal article
DOI: 10.5219/311
EID:

2-s2.0-84904460789
Contributors: Golian, J.; Belej, L.; Židek, R.; Trandžík, J.; Capla, J.; Zajác, P.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Measurement of the residual gases O<inf>2</inf> and CO<inf>2</inf> in meat products packed in modified atmosphere

Potravinarstvo
2013 | Journal article
DOI: 10.5219/261
EID:

2-s2.0-84880646773
Contributors: Čapla, J.; Zajác, P.; Čurlej, J.; Vietoris, V.; Lopašovský, L.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Perception of basic tastes and threshold sensitivity during testing of selected judges

Potravinarstvo
2013 | Journal article
DOI: 10.5219/25
EID:

2-s2.0-84880653565
Contributors: Barborová, P.; Jančovičová, J.; Zajác, P.; Čapla, J.; Vietoris, V.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier

Textural properties of chicken breast treated by different means

Potravinarstvo
2013 | Journal article
DOI: 10.5219/313
EID:

2-s2.0-84928261748
Contributors: Curlej, J.; Curlejová, E.; Zajác, P.; Capla, J.
Source: Self-asserted source
Jozef Čapla via Scopus - Elsevier
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