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Scopus Author ID: 56037479100

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Employment (1)

Iowa State University: Ames, IA, US

2010 to present | Clinical Professor (Food Science and Human Nutrition)
Employment
Source: Self-asserted source
Erin Bergquist

Education and qualifications (2)

Iowa State University: Ames, US

2020-08 to 2024-09-11 | PhD (Agricultural Education and Studies)
Education
Source: Self-asserted source
Erin Bergquist

Des Moines University: Des Moines, IA, US

2007-05 | MPH (Public Health)
Education
Source: Self-asserted source
Erin Bergquist

Works (4)

Innovative Partnerships: Education That Bridges Cultures to Develop Globally Fluent Dietitians and Nutritionists

Topics in Clinical Nutrition
2021 | Journal article
DOI: 10.1097/TIN.0000000000000233
EID:

2-s2.0-85098714990

Part of ISSN: 15505146 08835691
Contributors: Cummings, J.; Bergquist, E.; Boateng, L.; Phoxay, C.; Stadler, D.
Source: Self-asserted source
Erin Bergquist via Scopus - Elsevier

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation

Journal of the Academy of Nutrition and Dietetics
2021 | Journal article
DOI: 10.1016/j.jand.2021.02.001
EID:

2-s2.0-85103127429

Part of ISSN: 22122672
Contributors: Hege, A.; Giddens, J.; Bergquist, E.; Stadler, D.; Gayer Campbell, C.; Cummings, J.; Goetze, A.; Steinmetz, J.; Combs, E.; Schwartz, A. et al.
Source: Self-asserted source
Erin Bergquist via Scopus - Elsevier

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education

Frontiers in Nutrition
2021 | Journal article
DOI: 10.3389/fnut.2021.623336
EID:

2-s2.0-85103574427

Part of ISSN: 2296861X
Contributors: Spiker, M.; Hege, A.; Giddens, J.; Cummings, J.; Steinmetz, J.; Tagtow, A.; Bergquist, E.; Burns, L.; Campbell, C.; Stadler, D. et al.
Source: Self-asserted source
Erin Bergquist via Scopus - Elsevier

Academy of nutrition and dietetics: Standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sustainable, resilient, and healthy food and water systems

Journal of the Academy of Nutrition and Dietetics
2014 | Journal article
DOI: 10.1016/j.jand.2013.11.011
EID:

2-s2.0-84894067447
Contributors: Tagtow, A.; Robien, K.; Bergquist, E.; Bruening, M.; Dierks, L.; Hartman, B.E.; Robinson-O'Brien, R.; Steinitz, T.; Tahsin, B.; Underwood, T. et al.
Source: Self-asserted source
Erin Bergquist via Scopus - Elsevier
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