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Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties

ACS Food Science & Technology
2024-06-21 | Journal article
Contributors: Cinzia Benincasa; Alessandra Cersosimo; Enzo Perri; Rosa Nicoletti; Chiara La Torre; Alessia Fazio; Erika Cione; Diana Marisol Abrego-Guandique; Maria Cristina Caroleo; Pierluigi Plastina
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Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies

British Food Journal
2024-01-02 | Journal article
Contributors: U. Gianfranco Spizzirri; Paolino Caputo; Rosa Nicoletti; Pasquale Crupi; Fabrizio D'Ascenzo; Cesare Oliverio Rossi; Maria Lisa Clodoveo; Francesca Aiello; Donatella Restuccia
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Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing

International Journal of Molecular Sciences
2023-10-11 | Journal article
Contributors: Francesca Aiello; Rocco Malivindi; Marisa Francesca Motta; Pasquale Crupi; Rosa Nicoletti; Cinzia Benincasa; Maria Lisa Clodoveo; Vittoria Rago; Umile Gianfranco Spizzirri; Donatella Restuccia
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Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives

Horticulturae
2023-04-14 | Journal article
Part of ISSN: 2311-7524
Contributors: Nicolina Timpanaro; Chiara Alessandra Carmen Rutigliano; Cinzia Benincasa; Foti Paola; Solidea Mangiameli; Rosa Nicoletti; Innocenzo Muzzalupo; Flora Valeria Romeo
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Rosa Nicoletti