Personal information
Food Process Engineering, Bioprocess Engineering, Membrane Technology, Drying Technology, Microwave enhanced processing, Protein technology
Germany
Activities
Employment (3)
2000-01-01
to
2021-09-30
|
Full Professor Emeritus
(Chair of Food and Bioprocess Engineering)
Employment
Source:
Ulrich Kulozik
1992-01-01
to
1999-12-31
|
Dept. Mgr.
Employment
Source:
Ulrich Kulozik
1986-12-01
to
1991-12-31
|
Scientist and Teaching Assistant
(Chair of Food Process Engineering and Dairy Technology)
Employment
Source:
Ulrich Kulozik
Education and qualifications (3)
1986-05-01
to
1991-06-30
|
Dr.-Ing. habil.
Education
Source:
Ulrich Kulozik
1982-12-01
to
1986-04-26
|
Dr.-Ing.
Education
Source:
Ulrich Kulozik
1977-10-01
to
1982-10-31
|
Dipl.-Ing.
Education
Source:
Ulrich Kulozik
Professional activities (11)
2010-01-01
to
present
Membership
Source:
Ulrich Kulozik
2008-01-01
to
present
Membership
Source:
Ulrich Kulozik
2006-01-01
to
present
Membership
Source:
Ulrich Kulozik
2006-01-01
to
present
Membership
Source:
Ulrich Kulozik
1986-04-01
to
present
|
Member
Membership
Source:
Ulrich Kulozik
1981-06-01
to
present
|
Member of Managing Committee
Membership
Source:
Ulrich Kulozik
2019-11-13
|
Finalist Otto-von-Guericke Award 2019 (2nd place)
Distinction
Source:
Ulrich Kulozik
2019-06-25
|
Distinguished Service Award
Distinction
Source:
Ulrich Kulozik
2015-11-20
|
Dairy Science Innovation Award (Milch-Wissenschaftler Innovationspreis)
Distinction
Source:
Ulrich Kulozik
2014-08-18
|
Fellow of the Academy
(International Academy of Food Science and Technology)
Distinction
Source:
Ulrich Kulozik
1986-12-07
|
Award for outstanding dissertation
Distinction
Source:
Ulrich Kulozik