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Scopus Author ID: 57003702200

Keywords

Procesos de fermentación sólida y liquida, Probióticos, Compuestos funcionales

Countries

Colombia

Biography

Cuento con una formación en Maestría de Tecnología química drigida a almentos y un doctorado en Biprocesos lo que me ha permitido dirigir un enfoque de la investigación hacia la aplicación de microorganismos para el desarrollo de soluciones. Esto me ha permitido mantener contactos con las empresas de la región enfocando las necesidades para lograr una mejora de su producción mediante la innovación aplicada con el desarrollo de productos biotecnológicos a partir de los microorganismos seleccionados ( inóculos de microorganismos biopreservantes, producción de biopelículas, microencapsulación de microorganismos, obtención de harinas de alta digestibilidad para alimentación humana y animal). El manejo de estas tecnologías se ha dirigido hacia la potencialización de otros desarrollos y aplicaciones que pueden ser reflejadas en el beneficio de la comunidad y el conocimiento científico.
Actualmente soy profesora titular de la Escuela de Ingeniería de Alimentos de la Universidad del Valle y directora del programa de Tecnología en Procesamiento de Alimentos.

Activities

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Employment (1)

Universidad del Valle: Cali, CO

1997-02-01 to present | Teacher (Ingeniería de Alimentos)
Employment
Source: Self-asserted source
Cristina Ramirez-Toro

Education and qualifications (3)

Universidade Federal do Paraná: Curitiba, PR, BR

2001-03-02 to 2005-11-26 | Doctor PhD.
Education
Source: Self-asserted source
Cristina Ramirez-Toro

Universidade Federal do Paraná: Curitiba, BR

1988 to 1990 | Maestría en Tecnología Química
Education
Source: Self-asserted source
Cristina Ramirez-Toro

Universidad del Valle: Santiago de Cali, CO

1974 to 1982 | Biologa
Education
Source: Self-asserted source
Cristina Ramirez-Toro

Funding (2)

ELABORACIÓN DE RECUBRIMIENTOS A BASE DE EXOPOLISACÁRIDO CON ADICIÓN DE BACTERIAS LÁCTICAS Y SU EVALUACIÓN EN LA VIDA ÚTIL DE FRESAS (FRAGARIA X ANANASSA)

2023 to present | Grant
Universidad del Valle (Santiago de Cali, CO)
Source: Self-asserted source
Cristina Ramirez-Toro

Nombre del proyecto: Desarrollo de inóculos de microorganismos lácticos probióticos obtenidos a partir de tilapia (Oreochromis sp. y O. niloticus) y su aplicción como inhibidores de patógenos en piscicultura

2007 to 2011 | Grant
Ministerio de Agricultura (Bogotá, Cundinamarca, CO)
Source: Self-asserted source
Cristina Ramirez-Toro

Works (45)

Selección de levaduras promisorias para el desarrollo de un iniciador microbiológico promotor de la fermentación del cacao

Ingeniería y Competitividad
2024-05-15 | Journal article
DOI: 10.25100/iyc.v26i2.13296
Contributors: Jenifer Criollo Nuñez; Angélica P Sandoval- Aldana; German Bolívar; Cristina Ramírez Toro
Source: check_circle
Crossref

Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype

Journal of the Science of Food and Agriculture
2023 | Journal article
DOI: 10.1002/jsfa.12433
EID:

2-s2.0-85146446035

Part of ISSN: 10970010 00225142
Contributors: Criollo Nuñez, J.; Ramirez-Toro, C.; Bolivar, G.; Sandoval A., A.P.; Lozano Tovar, M.D.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

Foods
2023 | Journal article
DOI: 10.3390/foods12152943
EID:

2-s2.0-85167448707

Part of ISSN: 23048158
Contributors: Polanía, A.M.; Ramírez, C.; Londoño, L.; Bolívar, G.; Aguilar, C.N.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier
grade
Preferred source (of 3)‎

The Entrapment and Concentration of SARS-CoV-2 Particles with Graphene Oxide: An In Vitro Assay

Nanomaterials
2023 | Journal article
DOI: 10.3390/nano13020343
EID:

2-s2.0-85146816401

Part of ISSN: 20794991
Contributors: Parra, B.; Contreras, A.; Mina, J.H.; Valencia, M.E.; Grande-Tovar, C.D.; Valencia, C.H.; Ramírez, C.; Bolívar, G.A.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier
grade
Preferred source (of 3)‎

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

Biomass Conversion and Biorefinery
2023 | Journal article
DOI: 10.1007/s13399-022-02811-8
EID:

2-s2.0-85132410547

Part of ISSN: 21906823 21906815
Contributors: Polanía, A.M.; Londoño, L.; Ramírez, C.; Bolivar, G.; Aguilar, C.N.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity

Fermentation
2022 | Journal article
DOI: 10.3390/fermentation8070314
EID:

2-s2.0-85133576712

Part of ISSN: 23115637
Contributors: Polanía, A.M.; Londoño, L.; Ramírez, C.; Bolívar, G.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier
grade
Preferred source (of 3)‎

Lipolytic Effect of Staphylococcus warneri for Obtaining High-Quality Fishmeal from Fish Waste Fermentation

Waste and Biomass Valorization
2022-05 | Journal article
DOI: 10.1007/s12649-021-01668-8
Part of ISSN: 1877-2641
Part of ISSN: 1877-265X
Source: Self-asserted source
Cristina Ramirez-Toro

Aroma compounds produced by liquid fermentation with Saccharomyces cerevisiae and Zygosaccharomyces rouxii from castor oil through cell permeabilization

Biocatalysis and Agricultural Biotechnology
2022-01 | Journal article
DOI: 10.1016/j.bcab.2021.102243
EID:

2-s2.0-85120874311

Part of ISSN: 18788181
Source: Self-asserted source
Cristina Ramirez-Toro
grade
Preferred source (of 2)‎

Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)

Current Microbiology
2021 | Journal article
DOI: 10.1007/s00284-021-02416-w
EID:

2-s2.0-85101859004

Part of ISSN: 14320991 03438651
Contributors: Manjarres Melo, J.J.; Álvarez, A.; Ramirez, C.; Bolivar, G.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier
grade
Preferred source (of 2)‎

Potential use of lactic acid bacteria with pathogen inhibitory capacity as a biopreservative agent for chorizo

Processes
2021 | Journal article
DOI: 10.3390/pr9091582
EID:

2-s2.0-85114597251

Part of ISSN: 22279717
Contributors: Lucumi-Banguero, R.S.; Ramírez-Toro, C.; Bolívar, G.A.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier
grade
Preferred source (of 2)‎

Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.112225
EID:

2-s2.0-85111517905

Part of ISSN: 00236438
Contributors: Álvarez, A.; Manjarres, J.J.; Ramírez, C.; Bolívar, G.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Fungal detoxification of coffee pulp by solid-state fermentation

Biocatalysis and Agricultural Biotechnology
2020 | Journal article
DOI: 10.1016/j.bcab.2019.101467
EID:

2-s2.0-85076460182

Part of ISSN: 18788181
Contributors: Londoño-Hernandez, L.; Ruiz, H.A.; Cristina Ramírez, T.; Ascacio, J.A.; Rodríguez-Herrera, R.; Aguilar, C.N.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Advances in the Production of Foods and Food Components by Microbial Fermentation

Advances in Food Bioproducts and Bioprocessing Technologies
2020-03-16 | Book chapter
Source: Self-asserted source
Cristina Ramirez-Toro

Probiotics and Prebiotics .

Advances in Food Bioproducts and Bioprocessing Technologies
2020-03-16 | Book chapter
Source: Self-asserted source
Cristina Ramirez-Toro

Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes

Microbial Enzymes: Roles and Applications in Industries
2020-02-08 | Book chapter
Source: Self-asserted source
Cristina Ramirez-Toro

Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review

Trends in Food Science and Technology
2019 | Journal article
DOI: 10.1016/j.tifs.2019.05.011
EID:

2-s2.0-85066255881

Part of ISSN: 09242244
Contributors: Bolívar-Monsalve, J.; Ramírez-Toro, C.; Bolívar, G.; Ceballos-González, C.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Mechanisms of action of novel ingredients used in edible films to preserve T microbial quality and oxidative stability in sausages - A review

Trends in Food Science & Technology
2019-05-23 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Effect of solid state fermentation with Rhizopus oryzae on biochemical and structural characteristics of sorghum (Sorghum bicolor (L.) Moench)

Intl. J. Food. Ferment. Technol.
2018-07-09 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Effect of lactic acid fermentation on quinoa dough to prepare gluten-free breads with high nutritional and sensory quality

J Food Process Preserv
2018-06-23 | Journal article
DOI: 10.1111/jfpp.13551
EID:

2-s2.0-85036546230

Part of ISSN: 17454549 01458892
Source: Self-asserted source
Cristina Ramirez-Toro
grade
Preferred source (of 2)‎

Reduction in saponin content and production of gluten-free cream soup base using quinoa fermented with Lactobacillus plantarum

J Food Process Preserv.
2018-02-18 | Journal article
DOI: 10.1111/jfpp.13495
EID:

2-s2.0-85030174992

Part of ISSN: 17454549 01458892
Source: Self-asserted source
Cristina Ramirez-Toro
grade
Preferred source (of 2)‎

Effect of drying on the viability of the probiotic bacterium Lactobacillus plantarum Lab9 (CPQBA 144-09 DRM 03) impregnated in the feed for tilapia (Oreochromis sp.)

Aquaculture Research
2017 | Journal article
DOI: 10.1111/are.12911
Source: Self-asserted source
Cristina Ramirez-Toro
grade
Preferred source (of 2)‎

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology
2017 | Journal article
DOI: 10.1007/s13197-017-2773-7
EID:

2-s2.0-85026732786

Part of ISSN: 09758402 00221155
Contributors: Chaves López, C.; Serio, A.; Montalvo, C.; Ramirez, C.; Peréz Álvarez, J.A.; Paparella, A.; Mastrocola, D.; Martuscelli, M.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Rhizopus oryzae – Ancient microbial resource with importance in modern food industry

International Journal of Food Microbiology
2017 | Journal article
DOI: 10.1016/j.ijfoodmicro.2017.06.012
EID:

2-s2.0-85021152491

Part of ISSN: 18793460 01681605
Contributors: Londoño-Hernández, L.; Ramírez-Toro, C.; Ruiz, H.A.; Ascacio-Valdés, J.A.; Aguilar-Gonzalez, M.A.; Rodríguez-Herrera, R.; Aguilar, C.N.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

J Food Sci Technol
2017-09-20 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Control del deterioro microbiológico de filetes de tilapia mediante la aplicación de bacterias lácticas

ORINOQUIA
2017-06-18 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Rhizopus oryzae – Ancient microbial resource with importance in modern MARK food industry

International Journal of Food Microbiology
2017-06-15 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Bioconservation of mango (Tommy atkins) by vacuum impregnation of acid lactic bacteria [Bioconservacion de mango (Tommy atkins) mediante impregnacion a vacio de bacterias acido lacticas]

Vitae
2016 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Bioconservation of mango (Tommy atkins) by vacuum impregnation of acid lactic bacteria,Bioconservacion de mango (Tommy atkins) mediante impregnacion a vacio de bacterias acido lacticas

Vitae
2016 | Journal article
EID:

2-s2.0-84961775830

Part of ISSN: 21452660 01214004
Contributors: Muñoz-Artunduaga, K.; Ramírez-Toro, C.; Ayala-Aponte, A.A.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Biopreservation by Lactobacillus plantarum JCM 1149 and heat pump drying on cantaloupe (Cucumis melo) slices [BiopreservaciÓn con Lactobacillus plantarum JCM 1149 y secado por bomba de calor de rodajas de melÓncantaloupe (Cucumis melo)]

Vitae
2016 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Biopreservation by Lactobacillus plantarum JCM 1149 and heat pump drying on cantaloupe (Cucumis melo) slices,BiopreservaciÓn con Lactobacillus plantarum JCM 1149 y secado por bomba de calor de rodajas de melÓncantaloupe (Cucumis melo)

Vitae
2016 | Journal article
EID:

2-s2.0-84961774428

Part of ISSN: 21452660 01214004
Contributors: Bolívar-Monsalve, J.; Rubiano-Gavilán, C.; Ramírez-Toro, C.; Gómez-Daza, J.C.; Bolívar, G.A.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Effect of drying process in silage from fish waste with L. Plantarum in physicochemical and microbiological characteristics of the product,Efecto del secado del ensilado de residuos de pescado con L. Plantarum sobre las características físico-químicas y microbiológicas del producto

Vitae
2016 | Journal article
EID:

2-s2.0-84961830107

Part of ISSN: 21452660 01214004
Contributors: Plaza, J.L.; Bolívar, G.; Ramírez, C.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Effect of solid fermentation in soy beans with Rhizopus oryzae (MUCL 28168) on trypsin inhibitors,Efecto de la fermentación sólida en granos de soya con Rhizopus oryzae (MUCL 28168) sobre los inhibidores de tripsina

Vitae
2016 | Journal article
EID:

2-s2.0-84961777330

Part of ISSN: 21452660 01214004
Contributors: Hidalgo, E.; Daniel, L.; Bolívar, G.; Ramírez, C.; Londoño, L.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Effect of solid state fermentation by Rhizopus oryzae on sorghum grains starch content and other physicochemical parameters [Efecto de la fermentación con Rhizopus oryzae sobre el contenido de almidón y otros parámetros fisicoquímicos de granos de sorgo]

Vitae
2016 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Effect of solid state fermentation by Rhizopus oryzae on sorghum grains starch content and other physicochemical parameters,Efecto de la fermentación con Rhizopus oryzae sobre el contenido de almidón y otros parámetros fisicoquímicos de granos de sorgo

Vitae
2016 | Journal article
EID:

2-s2.0-84961793420

Part of ISSN: 21452660 01214004
Contributors: Ceballos-González, C.; Montes-Gálvez, O.; Londoño-Hernández, L.; Ramírez-Toro, C.; Bolívar, G.A.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Microbiota changes in waste fish silage with L. Plantarum isolated from gut rainbow trout (Oncorhynchus Mykiss),Cambios en microbiota del ensilaje de residuos de pescado con L. Plantarum aislada de intestino de trucha arcoiris (Oncorhynchus Mykiss)

Vitae
2016 | Journal article
EID:

2-s2.0-84961827902

Part of ISSN: 21452660 01214004
Contributors: Plaza, J.L.; Bolívar, G.; Ramírez, C.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Structural changes of tilapia biopreserved fillets with lactic acid bacteria [Cambios estructurales de filetes de tilapia bioconservados mediante impregnación con bacterias lácticas]

Vitae
2016 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Structural changes of tilapia biopreserved fillets with lactic acid bacteria,Cambios estructurales de filetes de tilapia bioconservados mediante impregnación con bacterias lácticas

Vitae
2016 | Journal article
EID:

2-s2.0-84961794337

Part of ISSN: 21452660 01214004
Contributors: Montalvo-Rodríguez, C.; Ramírez-Toro, C.; Bolívar-Escobar, G.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Efecto de la fermentación sólida en granos de soya con Rhizopus oryzae (MUCL 28168) sobre los inhibidores de tripsina

Vitae
2015-01-18 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Efecto del proceso de fermentación con bacterias ácido lácticas sobre propieddaes reológicas de masas de maíz QPM

Revista U.D.C.A. Actualidad & Divulgación Científica
2014-12-31 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

In vivo evaluation of lactobacillus plantarum as an alternative to antibiotics uses in piglets,Evaluación in vivo de lactobacillus plantarum como alternativa al uso de antibióticos en lechones

Revista MVZ Cordoba
2013 | Journal article
DOI: 10.21897/rmvz.131
EID:

2-s2.0-84890318073

Part of ISSN: 19090544 01220268
Contributors: Jurado-Gámez, H.; Cristina Ramírez, T.; Javier Martínez, B.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Fermentación de maíz de alta calidad proteica con Lactobacillus plantarum (CPQBA 087-11 DRM) aislado en Colombia de masas tradicionales fermentadas

REVISTA ARGENTINA DE MICROBIOLOGÍA
2013-06-10 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Evaluación in vivo de Lactobacillus plantarum como alternativa al uso de antibióticos en lechone

Revista MVZ Córdoba
2013-01-10 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro

Evaluation of Lactobacillus plantarum in large intestine of piglets by transmission microscopy and blood chemistry,Evaluación de Lactobacillus plantarum en intestino grueso de lechones por microscopía electrónica y química sanguínea

Revista MVZ Cordoba
2011 | Journal article
EID:

2-s2.0-84855959275

Part of ISSN: 19090544 01220268
Contributors: Henry Jurado, G.; Diana Castaño, Z.; Cristina Ramírez, T.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Characterization of isolated probiotic bacteria of the large intestine of pigs as alternative to using antibiotics,Caracterización de bacterias probióticas aisladas del intestino grueso de cerdos como alternativa al uso de antibióticos

Revista MVZ Cordoba
2009 | Journal article
EID:

2-s2.0-77956816832

Part of ISSN: 19090544 01220268
Contributors: Henry Jurado, G.; Diana Aguirre, F.; Cristina Ramírez, T.
Source: Self-asserted source
Cristina Ramirez-Toro via Scopus - Elsevier

Microorganismos lácticos probióticos para ser aplicados en la alimentación de larvas de camarón y peces como substituto de antibiótico

La Alimentación Latinoamericana
2006-04-16 | Journal article
Source: Self-asserted source
Cristina Ramirez-Toro
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