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Scopus Author ID: 54792380300

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University of Life Sciences in Poznań: Poznań, PL

2018-10-01 to present | assistant (Faculty of Food Science and Nutrition)
Employment
Source: Self-asserted source
Andrzej Sidor

Works (15)

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)

Molecules
2024-11-21 | Journal article
DOI: 10.3390/molecules29235509
Contributors: Bartosz Kulczyński; Joanna Suliburska; Anna Gramza-Michałowska; Andrzej Sidor; Przemysław Łukasz Kowalczewski; Anna Brzozowska
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Crossref
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The role of carotenoids in bone health—A narrative review

Nutrition
2024-03 | Journal article
DOI: 10.1016/j.nut.2023.112306
Contributors: Bartosz Kulczyński; Andrzej Sidor; Anna Brzozowska; Anna Gramza-Michałowska
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Crossref

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

International Journal of Environmental Research and Public Health
2022-04 | Journal article | Author
DOI: 10.3390/ijerph19074195
Contributors: Marcellus Arnold; Yolanda Victoria Rajagukguk; Andrzej Sidor; Bartosz Kulczyński; Anna Brzozowska; Joanna Suliburska; Natalia Wawrzyniak; Anna Gramza-Michałowska
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Multidisciplinary Digital Publishing Institute
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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

Foods
2022-01-24 | Journal article
DOI: 10.3390/foods11030309
Contributors: Yolanda Victoria Rajagukguk; Marcellus Arnold; Andrzej Sidor; Bartosz Kulczyński; Anna Brzozowska; Marcin Schmidt; Anna Gramza-Michałowska
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Crossref
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Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being

Sustainability
2021-01-19 | Journal article
DOI: 10.3390/su13020976
Contributors: Jagoda Jungowska; Bartosz Kulczyński; Andrzej Sidor; Anna Gramza-Michałowska
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Crossref
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The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit

Foods
2020-12-26 | Journal article
DOI: 10.3390/foods10010044
Contributors: Andrzej Sidor; Agnieszka Drożdżyńska; Anna Brzozowska; Anna Gramza-Michałowska
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Crossref
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The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

Antioxidants
2020-08-27 | Journal article
DOI: 10.3390/antiox9090801
Contributors: Andrzej Sidor; Agnieszka Drożdżyńska; Anna Brzozowska; Artur Szwengiel; Anna Gramza-Michałowska
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Crossref
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Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species

CyTA - Journal of Food
2020-01-01 | Journal article
DOI: 10.1080/19476337.2020.1778092
Contributors: Bartosz Kulczyński; Andrzej Sidor; Anna Gramza-Michałowska
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Crossref
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Black chokeberry (Aronia melanocarpa)and its products as potential health-promoting factors - An overview

Trends in Food Science and Technology
2019 | Journal article
DOI: 10.1016/j.tifs.2019.05.006
EID:

2-s2.0-85065812049
Contributors: Sidor, A.; Drożdżyńska, A.; Gramza-Michałowska, A.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier
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Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Molecules
2019 | Journal article
DOI: 10.3390/molecules24203710
EID:

2-s2.0-85073428303
Contributors: Sidor, A.; Gramza-Michałowska, A.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier
grade
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Characteristics of selected antioxidative and bioactive compounds in meat and animal origin products

Antioxidants
2019 | Journal article
DOI: 10.3390/antiox8090335
EID:

2-s2.0-85073371211
Contributors: Kulczyński, B.; Sidor, A.; Gramza-Michałowska, A.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier
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Berries as a potential anti-influenza factor – A review

Journal of Functional Foods
2017 | Journal article
DOI: 10.1016/j.jff.2017.07.050
EID:

2-s2.0-85026385129
Contributors: Gramza-Michałowska, A.; Sidor, A.; Kulczyński, B.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier
grade
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Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food - a review

Journal of Functional Foods
2015 | Journal article
DOI: 10.1016/j.jff.2014.07.012
EID:

2-s2.0-84922501107
Contributors: Sidor, A.; Gramza-Michałowska, A.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

Acta Scientiarum Polonorum, Technologia Alimentaria
2015 | Journal article
DOI: 10.17306/J.AFS.2015.4.33
EID:

2-s2.0-84946836963
Contributors: Gramza-Michalowska, A.; Sidor, A.; Regula, J.; Kulczynski, B.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier

Herb extract influence on the oxidative stability of selected lipids

Journal of Food Biochemistry
2011 | Journal article
DOI: 10.1111/j.1745-4514.2010.00497.x
EID:

2-s2.0-83055186586
Contributors: Gramza-Michalowska, A.; Sidor, A.; Hes, M.
Source: Self-asserted source
Andrzej Sidor via Scopus - Elsevier
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