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Improving enantiomeric resolutions by avoiding peak distortion effects in on‐line coupled liquid chromatography to gas chromatography

Chirality
2019-10 | Journal article
Contributors: Rosa M. Martínez; Carmen Barba; Sergio Robredo; Marta Herraiz
Source: check_circle
Crossref

Stereodifferentiation of oak lactone by using multidimensional chromatographic techniques

Analytical Methods
2016 | Journal article
EID:

2-s2.0-84959016807

Contributors: Martínez, R.M.; Barba, C.; Santa-María, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

On-line coupled reversed phase liquid chromatography and gas chromatography: A new sealing design for the TOTAD interface

Talanta
2014 | Journal article
EID:

2-s2.0-84890493211

Contributors: Martínez, R.M.; Herraiz, M.; Santa-María, G.; Barba, C.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

1H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar) treated with E-beam

Magnetic Resonance in Chemistry
2013 | Journal article
EID:

2-s2.0-84877828644

Contributors: Villa, P.; Castejón, D.; Herraiz, M.; Herrera, A.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

A quick method for identifying radiolytic hydrocarbons in low-fat-containing food

Journal of the Science of Food and Agriculture
2013 | Journal article
EID:

2-s2.0-84873883231

Contributors: Toledano, R.M.; Martínez, R.M.; Barba, C.; Cortés, J.M.; Calvo, M.M.; Santa-María, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Direct enantiomeric analysis of Mentha essential oils

Food Chemistry
2013 | Journal article
EID:

2-s2.0-84877631048

Contributors: Barba, C.; Santa-María, G.; Herraiz, M.; Martínez, R.M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomeric analysis of limonene and carvone by direct introduction of aromatic plants into multidimensional gas chromatography

Talanta
2013 | Journal article
EID:

2-s2.0-84872306724

Contributors: Barba, C.; Toledano, R.M.; Santa-María, G.; Herraiz, M.; Martínez, R.M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Chiral analysis by online coupling of reversed-phase liquid chromatography to gas chromatography and mass spectrometry

Chirality
2012 | Journal article
EID:

2-s2.0-84860488724

Contributors: Barba, C.; Martínez, R.M.; Calvo, M.M.; Santa-María, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Rapid detection of radiation-induced hydrocarbons in cooked ham

Meat Science
2012 | Journal article
EID:

2-s2.0-84455169478

Contributors: Barba, C.; Santa-María, G.; Herraiz, M.; Calvo, M.M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Rapid recognition of irradiated dry-cured ham by on-line coupling of reversed-phase liquid chromatography with gas chromatography and mass spectrometry

Journal of Food Protection
2011 | Journal article
EID:

2-s2.0-79958151844

Contributors: Martínez, R.M.; Barba, C.; Calvo, M.M.; Santa-María, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomeric analysis of chiral compounds in irradiated foods using multidimensional gas chromatography

Journal of Agricultural and Food Chemistry
2010 | Journal article
EID:

2-s2.0-74849132805

Contributors: Barba, C.; Santa-María, G.; Flores, G.; Herraiz, M.; Calvo, M.M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

Magnetic Resonance in Chemistry
2010 | Journal article
EID:

2-s2.0-77956376812

Contributors: Castejón, D.; Villa, P.; Calvo, M.M.; Santa-María, G.; Herraizb, M.; Herrera, A.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Stereodifferentiation of some chiral aroma compounds in wine using solid phase microextraction and multidimensional gas chromatography

Food Chemistry
2010 | Journal article
EID:

2-s2.0-77954623034

Contributors: Barba, C.; Flores, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of irradiated cheese

Food Chemistry
2009 | Journal article
EID:

2-s2.0-60249094548

Contributors: Barba, C.; Calvo, M.M.; Herraiz, M.; Santa-María, G.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Rapid screening of volatile compounds in edible plants by direct chromatographic analysis

Food Chemistry
2009 | Journal article
EID:

2-s2.0-67349223232

Contributors: Caja, M.d.M.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

On-line RPLC-GC analysis of terpenes using polydimethylsiloxane as a packing material

Food Chemistry
2008 | Journal article
EID:

2-s2.0-35448943845

Contributors: Ruiz del Castillo, M.L.; Flores, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Use of absorbent materials in on-line coupled reversed-phase liquid chromatography-gas chromatography via the through oven transfer adsorption desorption interface

Journal of Chromatography A
2008 | Journal article
EID:

2-s2.0-54549094642

Contributors: Flores, G.; Díaz-Plaza, E.M.; Cortés, J.M.; Villén, J.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Absorbents as packing materials in on-line coupling of reversed phase liquid chromatography and gas chromatography via a programmed temperature vaporizer

Journal of Chromatography A
2007 | Journal article
EID:

2-s2.0-34248549935

Contributors: Flores, G.; Ruiz del Castillo, M.L.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomeric analysis of β-pinene and limonene by direct coupling of reversed phase liquid chromatography and gas chromatography using absorbents as packing materials

Journal of Separation Science
2007 | Journal article
EID:

2-s2.0-36448947656

Contributors: Flores, G.; Ruiz del Castillo, M.L.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Polydimethylsiloxane as a packing material in a programmed temperature vaporizer to introduce large-volume samples in capillary gas chromatography

Journal of Chromatographic Science
2007 | Journal article
EID:

2-s2.0-33846220745

Contributors: Flores, G.; Herraiz, M.; Blanch, G.P.; Del Castillo, M.L.R.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Food Chemistry
2006 | Journal article
EID:

2-s2.0-29244472823

Contributors: Flores, G.; Ruiz Del Castillo, M.L.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods

Food Chemistry
2006 | Journal article
EID:

2-s2.0-27644581258

Contributors: Flores, G.; Ruiz Del Castillo, M.L.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone

Food Chemistry
2006 | Journal article
EID:

2-s2.0-31844432244

Contributors: Flores, G.; Ruiz Del Castillo, M.L.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Use of a superabsorbent polymer for the preconcentration of volatile components from comples matrices

Journal of Separation Science
2006 | Journal article
EID:

2-s2.0-33845991186

Contributors: Flores, G.; Herraiz, M.; Ruiz del Castillo, M.L.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomeric composition studies in Lavandula species using supercritical fluids

Journal of Separation Science
2005 | Journal article
EID:

2-s2.0-28844457586

Contributors: Flores, G.; Blanch, G.P.; Ruiz del Castillo, M.L.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Derivatization of Chiral Amino Acids in Supercritical Carbon Dioxide

Analytical Chemistry
2004 | Journal article
EID:

2-s2.0-0842283943

Contributors: Del Mar Caja López, M.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes

Journal of Food Protection
2004 | Journal article
EID:

2-s2.0-2942616512

Contributors: Ruiz Del Castillo, M.L.; Flores, G.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita

Journal of Chromatography A
2004 | Journal article
EID:

2-s2.0-7444268987

Contributors: Ruiz Del Castillo, M.L.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages

Journal of Chromatography A
2004 | Journal article
EID:

2-s2.0-7444221184

Contributors: Caja, M.M.; Blanch, G.P.; Herraiz, M.; Ruiz Del Castillo, M.L.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

A comparative study of the ability of different techniques to extract menthol from Mentha piperita

Journal of Chromatographic Science
2003 | Journal article
EID:

2-s2.0-0042973942

Contributors: Ruiz del Castillo, M.L.; Santa-María, G.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Chiral evaluation of aroma-active compounds in real complex samples

Journal of Food Science
2003 | Journal article
EID:

2-s2.0-0037394366

Contributors: Ruiz Del Castillo, M.L.; Caja, M.M.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins

Journal of Food Protection
2003 | Journal article
EID:

2-s2.0-0042978733

Contributors: Ruiz Del Castillo, M.L.; Caja, M.M.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Lipid composition in tomato skin supercritical fluid extracts with high lycopene content

JAOCS, Journal of the American Oil Chemists' Society
2003 | Journal article
EID:

2-s2.0-0037359485

Contributors: Del Castillo, M.L.R.; Gómez-Prieto, M.S.; Herraiz, M.; Santa-María, G.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Solid-phase microextraction for studies on the enantiomeric composition of filbertone in hazelnut oils

Journal of Agricultural and Food Chemistry
2003 | Journal article
EID:

2-s2.0-0037462070

Contributors: Ruiz del Castillo, M.L.; Flores, G.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Stereodifferentiation of chiral compounds using reversed-phase liquid chromatography coupled with capillary gas chromatography

Journal of Chromatographic Science
2003 | Journal article
EID:

2-s2.0-0037257749

Contributors: Ruiz del Castillo, M.L.; Gómez Caballero, E.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Supercritical fluid extraction of all-trans-lycopene from tomato

Journal of Agricultural and Food Chemistry
2003 | Journal article
EID:

2-s2.0-0037223807

Contributors: Gómez-Prieto, M.S.; Caja, M.M.; Herraiz, M.; Santa-María, G.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Ultrasonically assisted solid-phase extraction and GC analysis of filbertone in hazelnut oil

JAOCS, Journal of the American Oil Chemists' Society
2003 | Journal article
EID:

2-s2.0-0038673177

Contributors: Ruiz del Castillo, M.L.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages

Journal of Agricultural and Food Chemistry
2003 | Journal article
EID:

2-s2.0-0037467084

Contributors: Ruiz Del Castillo, M.L.; Caja, M.M.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomeric composition of filbertone in hazelnuts and hazelnut oils from different geographical origins

JAOCS, Journal of the American Oil Chemists' Society
2002 | Journal article
EID:

2-s2.0-0036609720

Contributors: Ruiz del Castillo, M.L.; Gómez Caballero, E.; Blanch, G.P.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Off-line coupling of high-performance liquid chromatography and 1H nuclear magnetic resonance for the identification of filbertone in hazelnut oil

JAOCS, Journal of the American Oil Chemists' Society
2001 | Journal article
EID:

2-s2.0-0035718557

Contributors: Ruiz Del Castillo, M.L.; Herraiz, M.; Molero, M.D.; Herrera, A.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography

European Food Research and Technology
2000 | Journal article
EID:

2-s2.0-0001783114

Contributors: Del Mar Caja, M.; Del Castillo, M.L.R.; Alvarez, R.M.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

Journal of the Science of Food and Agriculture
2000 | Journal article
EID:

2-s2.0-0033978835

Contributors: Blanch, G.P.; Caja, M.M.; León, M.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Determination of the enantiomeric composition of γ-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography

Journal of Agricultural and Food Chemistry
2000 | Journal article
EID:

2-s2.0-0037844212

Contributors: Ruiz Del Castillo, M.L.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil

European Food Research and Technology
1999 | Journal article
EID:

2-s2.0-0000442569

Contributors: Blanch, G.P.; Del Mar Caja, M.; Ruiz Del Castillo, M.L.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Fractionation of plant extracts by supercritical fluid extraction and direct introduction in capillary gas chromatography using a programmable temperature vaporizer

Journal of Chromatographic Science
1999 | Journal article
EID:

2-s2.0-0001477301

Contributors: Blanch, G.P.; Mar Caja, M.; Ruiz Del Castillo, M.L.; Santa-María, G.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography/high-resolution gas chromatography

Journal of Agricultural and Food Chemistry
1999 | Journal article
EID:

2-s2.0-0345712412

Contributors: Del Castillo, M.L.R.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils

JAOCS, Journal of the American Oil Chemists' Society
1999 | Journal article
EID:

2-s2.0-0033359064

Contributors: Caja, M.M.; Ruiz Del Castillo, M.L.; Herraiz, M.; Blanch, G.P.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Very large volume sample introduction in capillary gas chromatography using a programmed temperature injector for pesticide analysis

Journal of Microcolumn Separations
1999 | Journal article
EID:

2-s2.0-0038837119

Contributors: Villén, J.; Señoráns, F.J.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

Journal of Agricultural and Food Chemistry
1998 | Journal article
EID:

2-s2.0-0001701621

Contributors: Blanch, G.P.; Del Mar Caja, M.; Del Castillo, M.L.R.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier

Enantiomer Analysis of Chiral Lactones in Foods by On-Line Coupled Reversed-Phase Liquid Chromatography-Gas Chromatography

Journal of Chromatographic Science
1998 | Journal article
EID:

2-s2.0-0032240423

Contributors: Blanch, G.P.; Ruiz Del Castillo, M.L.; Herraiz, M.
Source: Self-asserted source
Marta Herraiz via Scopus - Elsevier
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