Personal information

No personal information available

Activities

Collapse all

Works (1)

Study on the relationship between raw material characteristics of soybean protein concentrate and textured vegetable protein quality

Food Science and Technology
2023 | Journal article
DOI: 10.1590/fst.121822
Contributors: Xue-Yan MENG; Xue-Qing ZHU; Hong-Zhou AN; Jia-Fei YANG; Hui-Hui DAI
Source: check_circle
Crossref
How many people are using ORCID?