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Scopus Author ID: 25723207800

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Uniwersytet Przyrodniczy w Poznaniu: Poznan, Wielkopolska, PL

1997-01-01 to present | dr. hab inż.
Employment
Source: Self-asserted source
Małgorzata Gumienna

Works (24)

Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

Foods
2025-01-01 | Journal article
DOI: 10.3390/foods14010088
Contributors: Małgorzata Gumienna; Małgorzata Lasik-Kurdyś; Krystyna Szymandera-Buszka; Barbara Górna-Szweda; Dorota Walkowiak-Tomczak; Anna Jędrusek-Golińska
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Crossref
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THE DEVELOPMENT OF THE CRAFT BEER MARKET, MICROORGANISMS, UNCONVENTIONAL ADDITIVES AND THEIR IMPACT ON THE FINAL PRODUCT

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2024 | Journal article
DOI: 10.15193/zntj/2024/139/494
Contributors: MAŁGORZATA GUMIENNA; MAŁGORZATA LASIK-KURDYŚ; BARBARA GÓRNA
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Crossref

The Effect of Adzuki Bean Extract on Antioxidant and Inflammatory Indices in Diabetic Rats

2024-02-01 | Conference paper
DOI: 10.3390/proceedings2023091166
Contributors: Ewelina Król; Halina Staniek; Zbigniew Krejpcio; Dawid Szczepankiewicz; Małgorzata Gumienna; Barbara Górna
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Crossref
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Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

Foods
2022-10-21 | Journal article
DOI: 10.3390/foods11203298
Contributors: Małgorzata Lasik-Kurdyś; Małgorzata Gumienna; Barbara Górna; Noranizan Mohd Adzahan
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Crossref
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Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks

Nutrients
2021-12-17 | Journal article
DOI: 10.3390/nu13124538
Contributors: Krystyna Szymandera-Buszka; Małgorzata Gumienna; Anna Jędrusek-Golińska; Katarzyna Waszkowiak; Marzanna Hęś; Artur Szwengiel; Anna Gramza-Michałowska
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Crossref
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Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins

Molecules
2021-06-18 | Journal article
DOI: 10.3390/molecules26123735
Contributors: Małgorzata Gumienna; Barbara Górna
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Crossref
grade
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Molecules
2021-02-23 | Journal article
DOI: 10.3390/molecules26041184
Contributors: Przemysław Łukasz Kowalczewski; Małgorzata Gumienna; Iga Rybicka; Barbara Górna; Paulina Sarbak; Krzysztof Dziedzic; Dominik Kmiecik
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Crossref
grade
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Gluten hypersensitivities and their impact on the production of gluten-free beer

European Food Research and Technology
2020-11 | Journal article
DOI: 10.1007/s00217-020-03579-9
Contributors: Małgorzata Gumienna; Barbara Górna
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Crossref

Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region

European Food Research and Technology
2017 | Journal article
DOI: 10.1007/s00217-017-2919-x
EID:

2-s2.0-85019678894
Contributors: Lasik-Kurdyś, M.; Gumienna, M.; Nowak, J.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier
grade
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Production of Japanese horseradish (Wasabia japonica (Miq.) Matsumara) in Poland. Chemical contents of roots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2017 | Journal article
DOI: 10.15835/nbha45210887
EID:

2-s2.0-85029426787
Contributors: Gałczyńska, A.; Trzcinska, P.; Gumienna, M.; Nowak, J.; Hołubowicz, R.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier
grade
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Bioactive components of pomegranate fruit and their transformation by fermentation processes

European Food Research and Technology
2016 | Journal article
DOI: 10.1007/s00217-015-2582-z
EID:

2-s2.0-84946779810
Contributors: Gumienna, M.; Szwengiel, A.; Górna, B.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Effect of corn grain variety on the bioethanol production efficiency

Fuel
2016 | Journal article
DOI: 10.1016/j.fuel.2015.10.033
EID:

2-s2.0-84945231767
Contributors: Gumienna, M.; Szwengiel, A.; Lasik, M.; Szambelan, K.; Majchrzycki, D.; Adamczyk, J.; Nowak, J.; Czarnecki, Z.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Effect of corn grain veriety on the bioethanol production efficiency

Fuel
2016 | Journal article | Author
SOURCE-WORK-ID:

5e71680546e0fb0001ccba78
Contributors: Artur Szwengiel; Zbigniew Czarnecki; Małgorzata Gumienna; Małgorzata Lasik-Kurdyś; Józef Adamczyk; Jacek Nowak; Dariusz Majchrzycki; Katarzyna Szambelan
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National Information Processing Institute

Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value

Acta Scientiarum Polonorum, Technologia Alimentaria
2016 | Journal article
DOI: 10.17306/J.AFS.2016.4.43
EID:

2-s2.0-85011579978
Contributors: Gramza-Michalowska, A.; Kulczynski, B.; Xindi, Y.; Gumienna, M.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier
grade
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Synthesis of ß-(2-6)-linked fructan with a partially purified levansucrase from Bacillus subtilis

Journal of Molecular Catalysis B: Enzymatic
2016 | Journal article
DOI: 10.1016/j.molcatb.2016.05.003
EID:

2-s2.0-84973483451
Contributors: Szwengiel, A.; Goderska, K.; Gumienna, M.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

The impact of sugar beet varieties and cultivation conditions on ethanol productivity

Biomass and Bioenergy
2016 | Journal article
DOI: 10.1016/j.biombioe.2015.12.022
EID:

2-s2.0-84951842433
Contributors: Gumienna, M.; Szwengiel, A.; Szczepańska-Alvarez, A.; Szambelan, K.; Lasik-Kurdyś, M.; Czarnecki, Z.; Sitarski, A.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice

Journal of the Institute of Brewing
2014 | Journal article
DOI: 10.1002/jib.181
EID:

2-s2.0-84939154386
Contributors: Gumienna, M.; Szambelan, K.; Jeleń, H.; Czarnecki, Z.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Water and energy saving bioprocess for bioethanol production from corn grain applying stillage liquid part recirculation

African Journal of Biotechnology
2013-10-02 | Journal article
DOI: 10.5897/ajb2013.12937
Part of ISSN: 1684-5315
Contributors: Lasik Małgorzata; Gumienna Małgorzata; Szambelan Katarzyna; Czarnecki Zbigniew
Source: Self-asserted source
Małgorzata Gumienna via Crossref Metadata Search

Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion

International Journal of Food Sciences and Nutrition
2011 | Journal article
DOI: 10.3109/09637486.2010.532115
EID:

2-s2.0-79953069547
Contributors: Gumienna, M.; Lasik, M.; Czarnecki, Z.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase

Acta Scientiarum Polonorum, Technologia Alimentaria
2011 | Journal article
EID:

2-s2.0-82255195321
Contributors: Gumienna, M.; Lasik, M.; Szambelan, K.; Czarnecki, Z.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase.

Acta scientiarum polonorum. Technologia alimentaria
2011-10 | Journal article
PMID: 22230928
Contributors: Gumienna M; Lasik M; Szambelan K; Czarnecki Z
Source: Self-asserted source
Małgorzata Gumienna via Europe PubMed Central

Applicability of unconventional energy raw materials in ethanol production,Możliwości wykorzystania niekonwencjonalnych surowców energetycznych do produkcji etanolu

Acta Scientiarum Polonorum, Technologia Alimentaria
2009 | Journal article
EID:

2-s2.0-77953013959
Contributors: Gumienna, M.; Lasik, M.; Czarnecki, Z.; Szambelan, K.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Influence of plant extracts addition on the antioxidative properties of products obtained from green lentil seeds during in vitro digestion process

Polish Journal of Food and Nutrition Sciences
2009 | Journal article
EID:

2-s2.0-73149113922
Contributors: Gumienna, M.; Lasik, M.; Czarnecki, Z.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier

Perspectives for ethanol production from starchy materials,Perspektywy rozwoju technologii produkcji bioetanolu z surowców skrobiowych

Przemysl Chemiczny
2008 | Journal article
EID:

2-s2.0-57049122926
Contributors: Grajek, W.; Gumienna, M.; Lasik, M.; Czarnecki, Z.
Source: Self-asserted source
Małgorzata Gumienna via Scopus - Elsevier
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