Personal information

Food Chemistry
China

Activities

Employment (1)

Henan Institute of Science and Technology: Xinxiang, Henan, CN

2007-07-01 to present | Professor (School of Food Science)
Employment
Source: Self-asserted source
Benguo Liu

Education and qualifications (3)

South China University of Technology: Guangzhou, Guangdong, CN

2004-09-01 to 2007-07-01 | PhD (College of Light Industry and Food Science)
Education
Source: Self-asserted source
Benguo Liu

Henan University of Technology: Zhengzhou, Henan, CN

2001-09-01 to 2004-09-01 | Master of Engineering (College of Grain and Food)
Education
Source: Self-asserted source
Benguo Liu

Wuhan Polytechnic University: Wuhan, Hubei, CN

1997-09-01 to 2001-07-01 | Bachelor of Engineering (College of Food Science and Engineering)
Education
Source: Self-asserted source
Benguo Liu

Funding (1)

Endeavour Research Fellowship Award

2011-03 to 2011-09 | Award
Department of Education, Employment and Workplace Relations, Australian Government (ACT, ACT, AU)
Source: Self-asserted source
Benguo Liu

Peer review (88 reviews for 27 publications/grants)

Review activity for ACS omega. (1)
Review activity for Agriculture. (1)
Review activity for Antioxidants. (3)
Review activity for Biomolecules. (1)
Review activity for Critical reviews in food science & nutrition. (2)
Review activity for Environmental processes. (1)
Review activity for Environmental processes. (1)
Review activity for Food bioscience. (1)
Review activity for Food chemistry (6)
Review activity for Food chemistry. (7)
Review activity for Food hydrocolloids. (11)
Review activity for Food research international. (1)
Review activity for Food science & nutrition. (1)
Review activity for Foods. (7)
Review activity for Gels. (1)
Review activity for International journal of biological macromolecules. (11)
Review activity for International journal of food science & technology. (2)
Review activity for Journal of agricultural and food chemistry. (6)
Review activity for Journal of food science. (3)
Review activity for Journal of liquid chromatography & related technologies. (2)
Review activity for Journal of the science of food and agriculture. (3)
Review activity for Microorganisms. (1)
Review activity for Molecules. (9)
Review activity for Natural product communications. (2)
Review activity for Nutrients. (1)
Review activity for Pharmaceutical development and technology. (1)
Review activity for Process biochemistry (2)