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Kristianstad University: Kristianstad, SE

2013-10-01 to present | Lecturer (Food and Meal Science)
Employment
Source: Self-asserted source
Andreas Håkansson

Works (50 of 81)

Items per page:
Page 1 of 2

Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations

Journal of Food Engineering
2025-03 | Journal article
Contributors: Andreas Håkansson
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Crossref

Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model

International Journal of Multiphase Flow
2025-03 | Journal article
Contributors: Peyman Olad; Andreas Håkansson
Source: check_circle
Crossref

The effect of emulsifier concentration on turbulent drop breakup – An experimental study based on single drop visualizations

Journal of Colloid and Interface Science
2025-02 | Journal article
Contributors: Andreas Håkansson; Lars Nilsson
Source: check_circle
Crossref

Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages

Food Engineering Reviews
2025-02-05 | Journal article
Contributors: Eva Ransmark; Hanne Sørensen; Federico Gómez Galindo; Andreas Håkansson
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Crossref

Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices

Chemical Engineering Science
2024-10 | Journal article
Contributors: Andreas Håkansson
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Crossref

High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle

Chemical Engineering and Processing - Process Intensification
2024-02 | Journal article
Contributors: Andreas Håkansson
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Crossref

Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study

Chemical Engineering Science
2024-01 | Journal article
Contributors: Eva Rütten; Nico Leister; Heike P. Karbstein; Andreas Håkansson
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The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height

Chemical Engineering Research and Design
2024-01 | Journal article
Contributors: Andreas Håkansson
Source: check_circle
Crossref

Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification

Soft Matter
2023 | Journal article
Contributors: Andreas Håkansson; Lars Nilsson
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Impact of thermal processing on the nutritional and technological properties of milk and cream at dairy production scale

SSRN
2023 | Other
EID:

2-s2.0-85175860388

Part of ISSN: 15565068
Contributors: Lalwani, S.; Lewerentz, F.; Håkansson, A.; Löfgren, R.; Eriksson, J.; Paulsson, M.; Glantz, M.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Turbulent drop breakup in a simplified high-pressure homogenizer geometry: A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking

Chemical Engineering Science
2023-12 | Journal article
Contributors: Peyman Olad; Fredrik Innings; Andreas Håkansson
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

Food and Bioproducts Processing
2023-03 | Journal article
Contributors: Frida Lewerentz; Konstantinos Pappas; Björn Bergenståhl; Andreas Håkansson
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Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments

Colloids and Surfaces A: Physicochemical and Engineering Aspects
2023-01 | Journal article
Contributors: Peyman Olad; Fredrik Innings; Marco Crialesi-Esposito; Luca Brandt; Andreas Håkansson
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A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state

Colloids and Surfaces A: Physicochemical and Engineering Aspects
2022 | Journal article
EID:

2-s2.0-85130907691

Part of ISSN: 18734359 09277757
Contributors: Håkansson, A.; Crialesi-Esposito, M.; Nilsson, L.; Brandt, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device

Journal of Fluids Engineering, Transactions of the ASME
2022 | Journal article
EID:

2-s2.0-85144327353

Part of ISSN: 1528901X 00982202
Contributors: Olad, P.; Esposito, M.C.; Brandt, L.; Innings, F.; Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency

Chemical Engineering Research and Design
2022 | Journal article
EID:

2-s2.0-85132698781

Part of ISSN: 02638762
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices

Chemical Engineering Science
2022 | Journal article
EID:

2-s2.0-85126456471

Part of ISSN: 00092509
Contributors: Håkansson, A.; Brandt, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Towards best practice recommendations for turbulence modelling of high-pressure homogenizer outlet chambers – Numerical validation using DNS data

Chemical Engineering Science
2022 | Journal article
EID:

2-s2.0-85131351752

Part of ISSN: 00092509
Contributors: Olad, P.; Crialesi Esposito, M.; Brandt, L.; Innings, F.; Hakansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio

Processes
2022-10-26 | Journal article
Contributors: Andreas Håkansson; Peyman Olad; Fredrik Innings
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Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation

Chemical Engineering Research and Design
2022-04 | Journal article
Contributors: Andreas Håkansson
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Estimating breakup frequencies in industrial emulsification devices: The challenge of inferring local frequencies from global methods

Processes
2021 | Journal article
EID:

2-s2.0-85104891503

Part of ISSN: 22279717
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

The effect of free convection on apparent vitamin degradation kinetics

Food and Bioproducts Processing
2021 | Journal article
EID:

2-s2.0-85116938510

Part of ISSN: 09603085
Contributors: Lalwani, S.; Glantz, M.; Paulsson, M.; Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

The role of stochastic time-variations in turbulent stresses when predicting drop breakup—a review of modelling approaches

Processes
2021 | Journal article
EID:

2-s2.0-85118361872

Part of ISSN: 22279717
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Towards a standard method for estimating fragmentation rates in emulsification experiments

Processes
2021 | Journal article
EID:

2-s2.0-85121685207

Part of ISSN: 22279717
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Experimental methods for measuring the breakup frequency in turbulent emulsification: A critical review

ChemEngineering
2020 | Journal article
EID:

2-s2.0-85091352472

Part of ISSN: 23057084
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705

Frontiers in Microbiology
2020 | Journal article
EID:

2-s2.0-85089238249

Part of ISSN: 1664302X
Contributors: Manasian, P.; Bustos, A.-S.; Pålsson, B.; Håkansson, A.; Peñarrieta, J.M.; Nilsson, L.; Linares-Pastén, J.A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017

PLoS ONE
2020 | Journal article
EID:

2-s2.0-85078688434

Part of ISSN: 19326203
Contributors: Bergström, M.; Hakansson, A.; Blücher, A.; Andersson, H.S.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Interaction between myricetin aggregates and lipase under simplified intestinal conditions

Foods
2020 | Journal article
EID:

2-s2.0-85087819998

Part of ISSN: 23048158
Contributors: Bustos, A.-S.; Håkansson, A.; Linares-Pastén, J.A.; Nilsson, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions

PLoS ONE
2020 | Journal article
EID:

2-s2.0-85083506198

Part of ISSN: 19326203
Contributors: Bustos, A.-S.; Håkansson, A.; Linares-Pastén, J.A.; Peñarrieta, J.M.; Nilsson, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

On the validity of different methods to estimate breakup frequency from single drop experiments

Chemical Engineering Science
2020 | Journal article
EID:

2-s2.0-85086924222

Part of ISSN: 00092509
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

A mechanistic investigation of cell breakup in tomato juice homogenization

Journal of Food Engineering
2020-05 | Journal article
Contributors: Fredrik Innings; Maytham Alameri; Ulrich H. Koppmaier; Andreas Håkansson
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An analytical solution to the fixed pivot fragmentation population balance equation

Chemical Engineering Science
2019 | Journal article
EID:

2-s2.0-85070272619

Part of ISSN: 00092509
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework

Journal of Food Engineering
2019 | Journal article
EID:

2-s2.0-85069966901

Part of ISSN: 02608774
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Can high-pressure homogenization cause thermal degradation to nutrients?

Journal of Food Engineering
2019 | Journal article
EID:

2-s2.0-85053116187

Part of ISSN: 02608774
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Do personality traits matter? A comparative study of student preferences for teaching and learning activities and assessment modes in two different majors

Teaching and Learning Inquiry
2019 | Journal article
EID:

2-s2.0-85064745161

Part of ISSN: 21674787
Contributors: Fjelkner, A.; Hakansson, A.; Rosander, P.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Emulsion Formation by Homogenization: Current Understanding and Future Perspectives

Annual Review of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85063383564

Part of ISSN: 19411421 19411413
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework

Journal of Food Engineering
2019 | Journal article
EID:

2-s2.0-85066466870

Part of ISSN: 02608774
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Interaction between myricetin aggregates and lipase under simplified intestinal conditions

bioRxiv
2019 | Other
EID:

2-s2.0-85093547473

Part of ISSN: 26928205
Contributors: Bustos, A.-S.; Håkansson, A.; Linares-Pastén, J.A.; Nilsson, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Interaction of Quercetin and Epigallocatechin Gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions

bioRxiv
2019 | Other
EID:

2-s2.0-85093378490

Part of ISSN: 26928205
Contributors: Bustos, A.-S.; Håkansson, A.; Linares-Pastén, J.A.; Mauricio Peñarrieta, J.; Nilsson, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence

Chemical Engineering Science
2018 | Journal article
EID:

2-s2.0-85037343198

Part of ISSN: 00092509
Contributors: Mortensen, H.H.; Arlov, D.; Innings, F.; Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination: The nanoemulsion method (featuring multi angle light scattering)

Journal of Chromatography A
2018 | Journal article
EID:

2-s2.0-85039782632

Part of ISSN: 18733778 00219673
Contributors: Bolinsson, H.; Lu, Y.; Hall, S.; Nilsson, L.; Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

An experimental investigation of the probability distribution of turbulent fragmenting stresses in a high-pressure homogenizer

Chemical Engineering Science
2018 | Journal article
EID:

2-s2.0-85036452955

Part of ISSN: 00092509
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Fabrication of Nanoemulsions by High-Pressure Valve Homogenization

Nanoemulsions: Formulation, Applications, and Characterization
2018 | Book chapter
EID:

2-s2.0-85053551487

Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods

Nanoemulsions: Formulation, Applications, and Characterization
2018 | Book chapter
EID:

2-s2.0-85056103676

Contributors: Håkansson, A.; Rayner, M.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC<sub>50</sub> Value

Journal of Food Science
2018 | Journal article
EID:

2-s2.0-85050474706

Part of ISSN: 17503841 00221147
Contributors: Bustos, A.-S.; Håkansson, A.; Linares-Pastén, J.A.; Penarrieta, J.M.; Nilsson, L.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Rotor-stator mixers: From batch to continuous mode of operation-A review

Processes
2018 | Journal article
EID:

2-s2.0-85045102332

Part of ISSN: 22279717
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

The effect of emulsion intensity on selected sensory and instrumental texture properties of full-fat mayonnaise

Foods
2018 | Journal article
EID:

2-s2.0-85063336494

Part of ISSN: 23048158
Contributors: Olsson, V.; Håkansson, A.; Purhagen, J.; Wendin, K.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier

Flow pulsation plays an important role for high-pressure homogenization in laboratory-scale

Chemical Engineering Research and Design
2018-10 | Journal article
Contributors: Andreas Håkansson
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Local levels of dissipation rate of turbulent kinetic energy in a rotor–stator mixer with different stator slot widths—An experimental investigation

Chemical Engineering Research and Design
2018-02 | Journal article
Contributors: Hans Henrik Mortensen; Fredrik Innings; Andreas Håkansson
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Are Food Advertisements Promoting More Unhealthy Foods and Beverages over Time? Evidence from Three Swedish Food Magazines, 1995–2014

Ecology of Food and Nutrition
2017 | Journal article
EID:

2-s2.0-84996836204

Part of ISSN: 15435237 03670244
Contributors: Håkansson, A.
Source: Self-asserted source
Andreas Håkansson via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (18 reviews for 6 publications/grants)

Review activity for Chemical engineering and processing. (1)
Review activity for Chemical engineering journal. (1)
Review activity for Chemical engineering research & design. (6)
Review activity for Chemical engineering science. (6)
Review activity for Food and bioproducts processing. (2)
Review activity for Journal of colloid and interface science. (2)