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Scopus Author ID: 36801270300

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Employment (2)

German Institute of Food Technologies: Quakenbrück, DE

2016-08-15 to present | Research scientist (Biotechnology)
Employment
Source: Self-asserted source
Panagiotis Chanos

DuPont Nutrition Biosciences ApS: Aarhus, DK

2008-11 to 2016-01-20 | Scientist (Antimicrobials and Antioxidants)
Employment
Source: Self-asserted source
Panagiotis Chanos

Education and qualifications (2)

University of Lincoln: Lincoln, Lincolnshire, GB

2004-10-04 to 2008-10 | PhD (Health and Life Sciences)
Education
Source: Self-asserted source
Panagiotis Chanos

Technological Educational Institute of Thessaloniki: Thessaloniki, GR

1996 to 2004 | BSc. Food Technology (Food Technology)
Education
Source: Self-asserted source
Panagiotis Chanos

Works (9)

Modelling of<i> Salmonella</i> Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments

Innovative Food Science & Emerging Technologies
2024 | Journal article
DOI: 10.1016/J.IFSET.2024.103597
WOSUID: WOS:001184662400001
Contributors: Beitia, Enrique; Ebert, Edward; Plank, Matthias; Chanos, Panagiotis; Hertel, Christian; Bhonsale, Satyajeet S.; Impe, Jan F. M. Van; Heinz, Volker; Aganovic, Kemal; Valdramidis, Vasilis
Source: check_circle
Web of Science Researcher Profile Sync

Microbial decontamination assisted by ultrasound-based processing technologies in food and model systems: A review.

Comprehensive reviews in food science and food safety
2023-05 | Journal article
DOI: 10.1111/1541-4337.13163
PMID: 37184058
Contributors: Beitia E; Gkogka E; Chanos P; Hertel C; Heinz V; Valdramidis V; Aganovic K
Source: Self-asserted source
Panagiotis Chanos via Europe PubMed Central
grade
Preferred source (of 2)‎

Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt.

Foods (Basel, Switzerland)
2023-01 | Journal article
DOI: 10.3390/foods12030442
PMID: 36765971
PMC: PMC9913929
Contributors: Stühmeier-Niehe C; Lass L; Brocksieper M; Chanos P; Hertel C
Source: Self-asserted source
Panagiotis Chanos via Europe PubMed Central
grade
Preferred source (of 4)‎

The effect of production parameters on the spatial distribution of bacterial cells in the sausage meat matrix

Meat Science
2022-12 | Journal article
DOI: 10.1016/j.meatsci.2022.108983
Part of ISSN: 0309-1740
Contributors: Panagiotis Chanos; Timo Bardischewski; Catharina Kraft; Anna Dörtelmann; Corinna Stühmeier-Niehe; Thorben Sieksmeyer; Jolene Ostendorf; Hans-Peter Schmitz; Panagiotis Chanos; Christian Hertel
Source: Self-asserted source
Panagiotis Chanos
grade
Preferred source (of 3)‎

Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation

European Food Research and Technology
2020-03 | Journal article
DOI: 10.1007/s00217-020-03428-9
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Panagiotis Chanos
grade
Preferred source (of 3)‎

Co-culture-inducible bacteriocin production in lactic acid bacteria.

Applied microbiology and biotechnology
2016-04 | Journal article
DOI: 10.1007/s00253-016-7486-8
PMID: 27037694
Contributors: Chanos P; Mygind T
Source: Self-asserted source
Panagiotis Chanos via Europe PubMed Central
grade
Preferred source (of 3)‎

11. Bio-protective solutions in cheese manufacture

Handbook of cheese in health
2013 | Other
DOI:

10.3920/978-90-8686-766-0.011

ISBN:

978-90-8686-211-5
Contributors: P. Chanos; H.U. Morgenstern; A.C. Dalgas
Source: Self-asserted source
Panagiotis Chanos via Crossref Metadata Search

Application of anti-listerial bacteriocins: Monitoring enterocin expression by multiplex relative reverse transcription-PCR

Biochemical Society Transactions
2012 | Journal article
DOI: 10.1042/BST20120191
EID:

2-s2.0-84870188589
Contributors: Williams, D.R.; Chanos, P.
Source: Self-asserted source
Panagiotis Chanos via Scopus - Elsevier
grade
Preferred source (of 4)‎

Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.

Journal of applied microbiology
2011-03 | Journal article
DOI: 10.1111/j.1365-2672.2010.04932.x
PMID: 21205100
Contributors: Chanos P; Williams DR
Source: Self-asserted source
Panagiotis Chanos via Europe PubMed Central
grade
Preferred source (of 4)‎

Peer review (23 reviews for 13 publications/grants)

Review activity for African journal of microbiology research. (2)
Review activity for Applied biochemistry and biotechnology. (2)
Review activity for Folia microbiologica (3)
Review activity for Folia microbiologica. (1)
Review activity for International journal of food microbiology. (2)
Review activity for International journal of food microbiology. (3)
Review activity for International journal of food science & technology. (1)
Review activity for International journal of peptide research and therapeutics. (2)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of food processing and preservation. (2)
Review activity for Microbiology. (1)
Review activity for Process biochemistry. (2)
Review activity for World journal of microbiology & biotechnology. (1)
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