Personal information

Activities

Works (47)

Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

Foods
2024-04-10 | Journal article
Contributors: Isabel Goñi; Alejandra García-Alonso; Claudio Alba; Juan Miguel Rodríguez; María Cortes Sánchez-Mata; Rafael Guillén-Bejarano; Araceli Redondo-Cuenca
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of <i>Phaseolus coccineus L</i>.

Cereal Chemistry
2024-03-11 | Journal article
Part of ISSN: 0009-0352
Part of ISSN: 1943-3638
Contributors: Alejandra García Alonso; Alejandra N. Alvarado López; Araceli Redondo‐Cuenca
Source: Self-asserted source
Araceli Redondo Cuenca

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Food Research International
2023-01 | Journal article
Part of ISSN: 0963-9969
Contributors: Araceli Redondo-Cuenca; Alejandra García-Alonso; Rocio Rodríguez-Arcos; Irma Castro; Claudio Alba; Juan Miguel Rodríguez; Isabel Goñi
Source: Self-asserted source
Araceli Redondo Cuenca

Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

Journal of Food Science
2022-12 | Journal article
Contributors: Araceli Redondo‐Cuenca; Mercedes Martín Pedrosa; Ma Dolores Tenorio Sanz; Alejandra N. Alvarado López; Alejandra Garcia‐Alonso
Source: check_circle
Crossref

Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

Critical Reviews in Food Science and Nutrition
2022-06-06 | Journal article
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Araceli Redondo Cuenca
Source: Self-asserted source
Araceli Redondo Cuenca

Inulin extraction from common inulin-containing plant sources

Industrial Crops and Products
2021-10 | Journal article
Contributors: Araceli Redondo-Cuenca; Selene Elizabeth Herrera-Vázquez; Luis Condezo-Hoyos; Eva Gómez-Ordóñez; Pilar Rupérez
Source: check_circle
Crossref

Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

Food Hydrocolloids
2018 | Journal article
WOSUID:

WOS:000436606400037

Contributors: Mateos-Aparicio, Inmaculada; Martera, Giulia; Goni, Isabel; Villanueva-Suarez, Maria-Jose; Redondo-Cuenca, Araceli
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Soybean Okara modulates gut microbiota in rats fed a high-fat diet

Bioactive Carbohydrates and Dietary Fibre
2018-10 | Journal article
Contributors: E. Pérez-López; A.M. Veses; N. Redondo; M.D. Tenorio-Sanz; M.J. Villanueva; A. Redondo-Cuenca; A. Marcos; E. Nova; I. Mateos-Aparicio; P. Rupérez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

GAMIFICATION OF LEARNING THROUGH A VERSION OF THE "TRIVIAL PURSUIT" BOARD GAME

10th International Conference of Education, Research and Innovation (Iceri2017)
2017 | Book chapter
WOSUID:

WOS:000429975300117

Contributors: Mateos-Aparicio Cediel, Inmaculada; Luisa Perez Rodriguez, M.; Redondo Cuenca, Araceli; Dolores Tenorio Sanz, M.; Jose Villanueva Suarez, M.; Rodriguez-Rodriguez, Elena; Sanchez-Paniagua Lopez, Marta
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

"SCIENTIFIC CONFERENCE" AS A TOOL FOR ACTIVE LEARNING IN THE SUBJECT OF ANALYTICAL CHEMISTRY II IN THE GRADE OF PHARMACY

Inted2016: 10th International Technology, Education and Development Conference
2016 | Book chapter
WOSUID:

WOS:000402738406082

Contributors: Rodriguez-Rodriguez, Elena; Sanchez-Paniagua Lopez, Marta; Hervas Perez, Juan Pablo; Lopez Ruiz, Beatriz; Andres Carvajales, Pedro; Lopez Sobaler, Ana M.; Aparicio Vizuete, Aranzazu; Navia Lomban, Beatriz; Ortega Anta, Rosa M.; Mateos-Aparicio Cediel, Inmaculada et al.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

"TRIVIAL PURSUIT" BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS

Iceri2016: 9th International Conference of Education, Research and Innovation
2016 | Book chapter
WOSUID:

WOS:000417330204010

Contributors: Mateos-Aparicio Cediel, Inmaculada; Redondo Cuenca, Araceli; Tenorio Sanz, M. Dolores; Villanueva Suarez, M. Jose; Perez Rodriguez, M. Luisa; Rodriguez-Rodriguez, Elena; Sanchez-Paniagua Lopez, Marta; Hervas Perez, Juan Pablo; Lopez Ruiz, Beatriz; Andres Carvajales, Pedro et al.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

PARTICIPATION IN A "SCIENTIFIC CONFERENCE" AND ACADEMIC PERFORMANCE IN A GROUP OF STUDENTS OF PHARMACY

Iceri2016: 9th International Conference of Education, Research and Innovation
2016 | Book chapter
WOSUID:

WOS:000417330207042

Contributors: Rodriguez-Rodriguez, Elena; Sanchez-Paniagua Lopez, Marta; Pablo, Juan; Perez, Hervas; Lopez Ruiz, Beatriz; Andres Carvajales, Pedro; Lopez Sobaler, Ana M.; Aparicio Vizuete, Aranzazu; Navia Lomban, Beatriz; Ortega Anta, Rosa M. et al.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats

International Journal of Food Sciences and Nutrition
2016 | Journal article
WOSUID:

WOS:000382817500012

Contributors: Villanueva-Suarez, Maria-Jose; Perez-Cozar, Maria-Luisa; Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

[Prebiotics: concept, properties and beneficial effects].

Nutricion hospitalaria
2015 | Journal article
WOSUID:

MEDLINE:25659062

Contributors: Corzo, N; Alonso, J L; Azpiroz, F; Calvo, M A; Cirici, M; Leis, R; Lombo, F; Mateos-Aparicio, I; Plou, F J; Ruas-Madiedo, P et al.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS

Inted2015: 9th International Technology, Education and Development Conference
2015 | Book chapter
WOSUID:

WOS:000398586305011

Contributors: Tenorio, M. D.; Mateos-Aparicio, I.; Perez-Rodriguez, M. L.; Zapata-Revilla, M. A.; de Pradena-Lobon, J. M.; Redondo-Cuenca, A.; Garcia-Mata, M.; Villanueva, M. J.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata

Current Nutrition &amp; Food Science
2015 | Journal article
WOSUID:

WOS:000372357300009

Contributors: Mateos-Aparicio, Inmaculada; Molina, Marcos; Redondo-Cuenca, Araceli
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats

European Food Research and Technology
2014 | Journal article
WOSUID:

WOS:000331650400007

Contributors: Villanueva, Maria-Jose; Morcillo, Monica; Tenorio, Maria-Dolores; Mateos-Aparicio, Inmaculada; Andres, Victor; Redondo-Cuenca, Araceli
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Food Chemistry
2013 | Journal article
WOSUID:

WOS:000321803500063

Contributors: Jose Villanueva-Suarez, M.; Luisa Perez-Cozar, M.; Redondo-Cuenca, Araceli
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Soybean: Overview of the nutritional profile and the implications for nutrition and health effects

Legumes: Types, Nutritional Composition and Health Benefits
2013 | Book
EID:

2-s2.0-84895336439

Contributors: Mateos-Aparicio, I.; Redondo-Cuenca, A.; Tenorio-Sanz, M.D.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro

Journal of the Science of Food and Agriculture
2012 | Journal article
WOSUID:

WOS:000298798000033

Contributors: Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli; Villanueva-Suarez, Maria-Jose
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING

Inted2011: 5th International Technology, Education and Development Conference
2011 | Journal article
WOSUID:

WOS:000326447700058

Contributors: Zapata-Revilla, M. A.; Diez-Marques, C.; Garcia-Mata, M.; Perez-Rodriguez, M. L.; Redondo-Cuenca, A.; Tenorio-Sanz, D.; Villanueva-Suarez, M. J.; Chova, LG; Torres, IC; Martinez, AL
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

DEVELOPING AUDIOVISUAL LEARNING MATERIALS IN FOOD ANALYSIS

3rd International Conference of Education, Research and Innovation (Iceri2010)
2010 | Journal article
WOSUID:

WOS:000318797402115

Contributors: Zapata-Revilla, M. A.; Diez-Marques, C.; Garcia-Mata, M.; Perez-Rodriguez, M. L.; Redondo-Cuenca, A.; Tenorio-Sanz, D.; Villanueva-Suarez, M. J.; Chova, LG; Belenguer, DM; Torres, IC
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Food Chemistry
2010 | Journal article
WOSUID:

WOS:000277702200052

Contributors: Mateos-Aparicio, I.; Redondo-Cuenca, A.; Villanueva-Suarez, M. J.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Pea pod, broad bean pod and okara, potential sources of functional compounds

Lwt-Food Science and Technology
2010 | Journal article
WOSUID:

WOS:000279857200027

Contributors: Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli; Villanueva-Suarez, Maria-Jose; Zapata-Revilla, Maria-Aurora; Tenorio-Sanz, Maria-Dolores
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

Food Chemistry
2008 | Journal article
WOSUID:

WOS:000253620200041

Contributors: Redondo-Cuenca, Araceli; Villanueva-Suarez, M. Jose; Mateos-Aparicio, Inmaculada
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Soybean, a promising health source

Nutricion Hospitalaria
2008 | Journal article
WOSUID:

WOS:000257098000001

Contributors: Mateos-Aparicio, I.; Cuenca, A. Redondo; Villanueva-Suarez, M. J.; Zapata-Revilla, M. A.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Soybean, a promising health source

Nutricion Hospitalaria
2008 | Journal article
EID:

2-s2.0-47749127339

Contributors: Mateos-Aparicio, I.; Redondo Cuenca, A.; Villanueva-Suárez, M.J.; Zapata-Revilla, M.A.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

Food Chemistry
2007 | Journal article
WOSUID:

WOS:000241306500049

Contributors: Redondo-Cuenca, A.; Villanueva-Suarez, M. J.; Rodriguez-Sevilla, M. D.; Mateos-Aparicio, I.
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Okara, functional ingredient?,Okara, ¿ingrediente funcional?

Nutricion Clinica y Dietetica Hospitalaria
2006 | Journal article
EID:

2-s2.0-33846977414

Contributors: Mateos-Aparicio, I.; Redondo-Cuenca, A.; Villanueva-Suárez, M.J.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry
2005 | Journal article
WOSUID:

WOS:000227444100004

Contributors: Villanueva, MJ; Tenorio, MD; Sagardoy, M; Redondo, A; Saco, MD
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study

Journal of Agricultural and Food Chemistry
2003 | Journal article
WOSUID:

WOS:000185403200021

Contributors: Villanueva-Suarez, MJ; Redondo-Cuenca, A; Rodriguez-Sevilla, MD; Martinez, MD
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): Comparative study versus other phenolic and organic compounds

Journal of Agricultural and Food Chemistry
2000 | Journal article
EID:

2-s2.0-0034115582

Contributors: Castillo, J.; Benavente-García, O.; Lorente, J.; Alcaraz, M.; Redondo, A.; Ortuño, A.; Del Rio, J.A.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

Food Chemistry
1999 | Journal article
WOSUID:

WOS:000079904500012

Contributors: Rodriguez-Sevilla, MD; Villanueva-Suarez, MJ; Redondo-Cuenca, A
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

Food Chemistry
1999 | Journal article
EID:

2-s2.0-0032894543

Contributors: Dolores Rodríguez-Sevilla, M.; Villanueva-Suárez, M.J.; Redondo-Cuenca, A.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Postharvest storage of white asparagus (Asparagus officinalis L.): Changes in dietary fiber (nonstarch polysaccharides)

Journal of Agricultural and Food Chemistry
1999 | Journal article
WOSUID:

WOS:000082702600060

Contributors: Villanueva-Suarez, MJ; Redondo-Cuenca, A; Rodriguez-Sevilla, MD; Heredia-Moreno, A
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods

Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology
1997 | Journal article
WOSUID:

WOS:000071012200012

Contributors: Redondo, A; Villanueva, MJ; Rodriguez, MD; Saco, MD
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): An evaluation of different methods

European Food Research and Technology
1997 | Journal article
EID:

2-s2.0-53249140512

Contributors: Redondo, A.; Villanueva, M.J.; Rodriguez, M.D.; Saco, M.D.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): An evaluation of different methods

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
1997 | Journal article
EID:

2-s2.0-0345194696

Contributors: Redondo, A.; Villanueva, M.J.; Rodriguez, M.D.; Saco, M.D.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Changes in insoluble and soluble dietary fiber of white asparagus (Asparagus officinalis L) during different conditions of storage

Journal of Agricultural and Food Chemistry
1997 | Journal article
WOSUID:

WOS:A1997XR85600074

Contributors: RedondoCuenca, A; VillanuevaSuarez, MJ; RodriguezSevilla, MD; HerediaMoreno, A
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

Changes in Insoluble and Soluble Dietary Fiber of White Asparagus (Asparagus officinalis L.) during Different Conditions of Storage

Journal of Agricultural and Food Chemistry
1997 | Journal article
EID:

2-s2.0-0141665680

Contributors: Redondo-Cuenca, A.; Villanueva-Suarez, M.J.; Rodriguez-Sevilla, M.D.; Heredia-Moreno, A.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Effect of autoclaving on dietary fibre content of beetroot (Beta vulgaris). Evaluation by different methods

Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung
1996 | Journal article
WOSUID:

WOS:A1996VN71800007

Contributors: Villanueva, MJ; Rodriguez, MD; Redondo, A; Saco, MD
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Influence of thermal processes on dietary fibre: A study on turnip (Brassica napus)

European Journal of Clinical Nutrition
1995 | Journal article
EID:

2-s2.0-0028817918

Contributors: Redondo Cuenca, A.; Villanueva Suarez, M.J.; Rodriguez, M.D.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier

Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus).

European journal of clinical nutrition
1995 | Journal article
WOSUID:

MEDLINE:8549546

Contributors: Redondo Cuenca, A; Villanueva Suarez, M J; Rodriguez, M D
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID

HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF DIETARY FIBER IN RAW AND PROCESSED CARROTS

Journal of Chromatography a
1994 | Journal article
WOSUID:

WOS:A1994PD98300006

Contributors: REDONDO, A; VILLANUEVA, MJ; RODRIGUEZ, MD
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

DETERMINATION OF DIETARY FIBER BY THE AOAC METHOD IN RAW AND PROCESSED VEGETABLES - PEAS SAMPLES

Fresenius Journal of Analytical Chemistry
1993 | Journal article
WOSUID:

WOS:A1993KM83000047

Contributors: VILLANUEVA, MJ; REDONDO, A; RODRIGUEZ, MD; GARCIA, B
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

STUDY OF DIETARY FIBER CONTENT IN CUCUMBER BY GRAVIMETRIC AND SPECTROPHOTOMETRIC METHODS

Food Chemistry
1992 | Journal article
WOSUID:

WOS:A1992HH72000009

Contributors: RODRIGUEZ, MD; REDONDO, A; VILLANUEVA, MJ
Source: Self-asserted source
Araceli Redondo Cuenca via ResearcherID
grade
Preferred source (of 2)‎

Study of supply of dietary fiber and pectic subtances of egg-plant, cucumber and marrow,ESTUDIO DEL APORTE EN FIBRA ALIMENTARIA Y SUSTANCIAS PECTICAS QUE PROPORCIONA LA INGESTA DE BERENJENA, PEPINO Y CALABACIN

Anales de la Real Academia de Farmacia
1990 | Journal article
EID:

2-s2.0-0024994780

Contributors: Rodriguez Sevilla, M.D.; Redondo Cuenca, A.; Villanueva Suarez, M.J.
Source: Self-asserted source
Araceli Redondo Cuenca via Scopus - Elsevier