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Scopus Author ID: 57877530500
ResearcherID: K-8966-2014

Biography

Personal Docente e Investigador de la Universidad de Granada, adscrito al Grupo de Investigación Bio110: Biorreactores

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Employment (1)

Universidad de Granada: Granada, Andalucia, ES

(Bio110: Biorreactores)
Employment
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La Universidad de Granada

Works (26)

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

Applied Food Research
2025 | Journal article
DOI: 10.1016/j.afres.2024.100663
EID:

2-s2.0-85212600924

Part of ISSN: 27725022
Contributors: Fernández-Tucci, V.; Cervera-Mata, A.; Fernández-Arteaga, A.; Quesada-Granados, J.J.; Almécija-Rodríguez, M.D.C.; Delgado-Osorio, A.; Navarro-Moreno, M.; Pastoriza, S.; Delgado, G.; Navarro-Alarcón, M. et al.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via Scopus - Elsevier

Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions

Journal of the Science of Food and Agriculture
2024 | Journal article
DOI: 10.1002/jsfa.13384
EID:

2-s2.0-85186556985

Part of ISSN: 10970010 00225142
Contributors: Ospina-Quiroga, J.L.; Coronas-Lozano, C.; García-Moreno, P.J.; Guadix, E.M.; Almécija-Rodríguez, M.D.C.; Pérez-Gálvez, R.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via Scopus - Elsevier

Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products

Foods
2024-08-26 | Journal article
DOI: 10.3390/foods13172691
Contributors: Raúl Pérez-Gálvez; Carmen Berraquero-García; J. Lizeth Ospina-Quiroga; F. Javier Espejo-Carpio; M. Carmen Almécija; Antonio Guadix; Pedro J. García-Moreno; Emilia Guadix
Source: check_circle
Crossref
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Preferred source (of 2)‎

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

Antioxidants
2022 | Journal article
DOI: 10.3390/antiox11081612
EID:

2-s2.0-85137350629

Part of ISSN: 20763921
Contributors: Ospina-Quiroga, J.L.; García-Moreno, P.J.; Guadix, A.; Guadix, E.M.; Almécija-Rodríguez, M.D.C.; Pérez-Gálvez, R.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via Scopus - Elsevier

Nutrient Removal and Membrane Performance of an Algae Membrane Photobioreactor in Urban Wastewater Regeneration

Membranes
2022-10 | Journal article | Author
DOI: 10.3390/membranes12100982
Contributors: Verónica Díaz Mendoza; Laura Antiñolo; Jose Manuel Poyatos; Mª Carmen Almécija Rodríguez; María del Mar Muñío; Martín-Pascual, Jaime
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity

International Journal of Food Science & Technology
2022-04 | Journal article
DOI: 10.1111/ijfs.15616
Contributors: Carmen Berraquero‐García; M. Carmen Almécija; Emilia M. Guadix; Raúl Pérez‐Gálvez
Source: check_circle
Crossref

Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

Food and Bioproducts Processing
2017 | Journal article
DOI: 10.1016/j.fbp.2017.07.003
WOSUID:

WOS:000412044400011
Contributors: Almécija, M. C.; Guadix, A.; Calvo, J. I.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

Desalination and Water Treatment
2015 | Journal article
DOI: 10.1080/19443994.2014.985729
WOSUID:

WOS:000364393600015
Contributors: Espejo-Carpio, F. J.; Pérez-Gálvez, R.; Almécija, M. D. C.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

Journal of Dairy Research
2014 | Journal article
DOI: 10.1017/S0022029914000284
WOSUID:

WOS:000344482200001
Contributors: Espejo-Carpio, F. J.; Pérez-Gálvez, R.; Del Carmen Almécija, M.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

Food and Bioprocess Technology
2012 | Journal article
DOI: 10.1007/s11947-011-0523-9
WOSUID:

WOS:000309869700013
Contributors: Pérez-Gálvez, R.; Guadix, A.; Almécija, M. C.; Guadix, E. M.; Bergé, J. P.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Advanced methods for the elimination of microorganisms in industrial treatments: Potential applicability to wastewater reuse

Water Environment Research
2011 | Journal article
DOI: 10.2175/106143010X12780288628570
WOSUID:

WOS:000287867800003
Contributors: Poyatos, J. M.; Almecija, M. C.; García-Mesa, J. J.; Muñio, M. M.; Hontoria, E.; Torres, J. C.; Osorio, F.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Antihypertensive peptides found in cheese

Cheese: Types, Nutrition and Consumption
2011 | Book chapter
SOURCE-WORK-ID:

0511180747990-50
Contributors: Javier Espejo, F.; Carmen Almécija, M.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

Biochemical Engineering Journal
2011 | Journal article
DOI: 10.1016/j.bej.2010.12.004
WOSUID:

WOS:000287625000010
Contributors: Pérez-Gálvez, R.; Almécija, M. C.; Espejo, F. J.; Guadix, E. M.; Guadix, A.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Modelling the ultrafiltration of protein solutions by artificial neural networks

Artificial Neural Networks
2011 | Book chapter
SOURCE-WORK-ID:

0511180747990-47
Contributors: Ibáñez, R.; Almécija, C.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Modulation of membrane-protein interactions applied to whey fractionation

Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
2011 | Book
SOURCE-WORK-ID:

0511180747990-37
Contributors: Almécija, M. C.; Ibáñez, R.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Advanced oxidation processes for wastewater treatment: State of the art

Water, Air, and Soil Pollution
2010 | Journal article
DOI: 10.1007/s11270-009-0065-1
WOSUID:

WOS:000272851000014
Contributors: Poyatos, J. M.; Muñio, M. M.; Almecija, M. C.; Torres, J. C.; Hontoria, E.; Osorio, F.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Predicting the flux decline in milk cross-flow ceramic ultrafiltration by artificial neural networks

Desalination
2010 | Journal article
DOI: 10.1016/j.desal.2009.09.121
WOSUID:

WOS:000273193800054
Contributors: Guadix, A.; Zapata, J. E.; Almecija, M. C.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Recent patents on ceramic membranes applications

Recent Patents on Chemical Engineering
2010 | Journal article
DOI: 10.2174/1874478811003010038
Contributors: Botias, Á; Almécija, C.; Guadix, E. M.; Guadix, A.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

A flux enhancing pretreatment for the ultrafiltration of acid whey

Desalination
2009 | Journal article
DOI: 10.1016/j.desal.2009.02.045
WOSUID:

WOS:000269141300076
Contributors: Almécija, M. C.; Guadix, A.; Martinez-Ferez, A.; González-Tello, P.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

An artificial neural network for the ultrafiltration of B-lactoglobulin in different chemical enviroments

Chemical Engineering Transactions
2009 | Journal article
DOI: 10.3303/CET0917279
WOSUID:

WOS:000270930200279
Contributors: Ibáñez, R.; Guadix, A.; Almécija, M. C.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Analysis of cleaning protocols in ceramic membranes by liquid-liquid displacement porosimetry

Desalination
2009 | Journal article
DOI: 10.1016/j.desal.2009.02.018
WOSUID:

WOS:000269141300049
Contributors: Almécija, M. C.; Zapata, J. E.; Martinez-Ferez, A.; Guadix, A.; Hernández, A.; Calvo, J. I.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Influence of the cleaning temperature on the permeability of ceramic membranes

Desalination
2009 | Journal article
DOI: 10.1016/j.desal.2009.02.041
WOSUID:

WOS:000269141300072
Contributors: Almecija, M. C.; Martinez-Ferez, A.; Guadix, A.; Paez, M. P.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Obtention of goat milk permeates enriched in lactose-derived oligosaccharides

Desalination
2009 | Journal article
DOI: 10.1016/j.desal.2009.02.044
WOSUID:

WOS:000269141300075
Contributors: Martinez-Ferez, A.; Zapata, J. E.; Guadix, A.; Almecija, M. C.; Gomez, M.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: Comparison of β-lactoglobulin and lysozyme

Separation and Purification Technology
2007 | Journal article
DOI: 10.1016/j.seppur.2007.05.001
WOSUID:

WOS:000250356300016
Contributors: Ibáñez, R.; Almécija, M. C.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

Journal of Membrane Science
2007 | Journal article
DOI: 10.1016/j.memsci.2006.10.021
WOSUID:

WOS:000244736000004
Contributors: Almécija, M. C.; Ibáñez, R.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID

Influence of pH in the recovery of lactoferrin from whey with ceramic membranes

Desalination
2006 | Journal article
DOI: 10.1016/j.desal.2006.03.401
WOSUID:

WOS:000242616400183
Contributors: Almécija, M. C.; Ibáñez, R.; Guadix, A.; Guadix, E. M.
Source: Self-asserted source
Mª Carmen Almécija Rodríguez via ResearcherID
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