Personal information

Emails & domains

Verified email addresses

Verified email domains

Other IDs

SciProfiles: 1091937
Scopus Author ID: 56997374000

Countries

Brazil, France

Activities

Collapse all

Employment (1)

State University of Campinas (UNICAMP): Campinas, BR

2024-04-01 to present | Professor (Department of Food Science and Nutrition)
Employment
Source: Self-asserted source
Eric de Castro Tobaruela

Education and qualifications (4)

Universidade de São Paulo Faculdade de Ciências Farmacêuticas: Sao Paulo, São Paulo, BR

2020-09-01 to present | Post-doctoral Researcher in Food Science (Departament of Food Science and Experimental Nutrition)
Education
Source: Self-asserted source
Eric de Castro Tobaruela

Universidade de São Paulo Faculdade de Ciências Farmacêuticas: Sao Paulo, SP, BR

2016-05-09 to 2020-08-20 | PhD Food Science (Department of Food Science and Experimental Nutrition)
Education
Source: Self-asserted source
Eric de Castro Tobaruela

Universidade de São Paulo Faculdade de Ciências Farmacêuticas: Sao Paulo, SP, BR

2013-12-10 to 2016-04-20 | M.Sc. Food Science (Department of Food Science and Experimental Nutrition)
Education
Source: Self-asserted source
Eric de Castro Tobaruela

Universidade Federal do Ceará: Fortaleza, CE, BR

2006-07-01 to 2012-07-06 | Bachelor's Degree in Pharmacy
Education
Source: Self-asserted source
Eric de Castro Tobaruela

Works (18)

Metabolomic Approach Reveals the Nutritional Potential of Brosimum gaudichaudii, an Underexploited Native Brazilian Fruit

Journal of the Brazilian Chemical Society
2025 | Journal article
DOI: 10.21577/0103-5053.20240150
Part of ISSN: 0103-5053
Part of ISSN: 1678-4790
Contributors: GRAZIELI PASCOAL; SILVIA LETICIA RIVERO MEZA; Eric Tobaruela; Isabel Massaretto; Jéssica Giacomolli; Juliana Chiareto; Florença Borges; Danielle Borges; Eduardo Purgatto
Source: Self-asserted source
Eric de Castro Tobaruela

Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality

International Journal of Food Science & Technology
2024 | Journal article
DOI: 10.1111/IJFS.16971
WOSUID: WOS:001204070700001
Contributors: Tobaruela, Eric de Castro; Meza, Silvia Leticia Rivero; Massaretto, Isabel Louro; Pascoal, Grazieli Benedetti; Freschi, Luciano; Purgatto, Eduardo
Source: check_circle
Web of Science Researcher Profile Sync

Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices

Food and Function
2024 | Journal article
DOI: 10.1039/d3fo04091g
EID:

2-s2.0-85181928289

Part of ISSN: 2042650X 20426496
Contributors: Tobaruela, E.D.C.; Brasili, E.; Zeraik, L.; Milenkovic, D.; Hassimotto, N.M.A.; Lajolo, F.M.
Source: Self-asserted source
Eric de Castro Tobaruela via Scopus - Elsevier
grade
Preferred source (of 2)‎

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers

Frontiers in Microbiology
2023 | Journal article
DOI: 10.3389/fmicb.2023.1199383
EID:

2-s2.0-85165166041

Part of ISSN: 1664302X
Contributors: Corrêa, T.A.F.; Tobaruela, E.D.C.; Capetini, V.C.; Quintanilha, B.J.; Cortez, R.V.; Taddei, C.R.; Hassimotto, N.M.A.; Hoffmann, C.; Rogero, M.M.; Lajolo, F.M.
Source: Self-asserted source
Eric de Castro Tobaruela via Scopus - Elsevier
grade
Preferred source (of 2)‎

Venomous Noodles: The Evolution of Toxins in Nemertea through Positive Selection and Gene Duplication

Toxins
2023-11 | Journal article | Author
DOI: 10.3390/toxins15110650
Contributors: Gabriel Gonzalez Sonoda; Eric de Castro Tobaruela; Jon L. Norenburg; João Paulo Fabi; Sonia Andrade
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes

Obesities
2022-12 | Journal article | Author
DOI: 10.3390/obesities2040033
Contributors: Aline Alves de Santana; Eric de Castro Tobaruela; Karina Gama dos Santos; Luiz Gustavo Sparvoli; Cristiane Kovacs do Amaral; Carlos Daniel Magnoni; Carla Taddei; Thomatieli-Santos, RV; Hassimotto, Neuza Mariko Aymoto; Franco maria Lajolo
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits

Plants
2022-01 | Journal article | Author
DOI: 10.3390/plants11030366
Contributors: Silvia Leticia Rivero Meza; Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; Hilton César Rodrigues Magalhães; Isabel Louro Massaretto; Eduardo Purgatto
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening

Frontiers in Plant Science
2021-12-10 | Journal article
DOI: 10.3389/fpls.2021.765897
Part of ISSN: 1664-462X
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 3)‎

Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice

Food & Function
2021-10-21 | Journal article
DOI: 10.1039/d1fo02664j
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 3)‎

Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

Food Research International
2021-06-16 | Journal article
DOI: 10.1016/j.foodres.2021.110521
Part of ISSN: 0963-9969
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 3)‎

Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (<i>Solanum lycopersicum</i> L. cv. Grape) at Different Ripening Stages

Foods
2021-04 | Journal article | Author
DOI: 10.3390/foods10040877
Contributors: Silvia Leticia Rivero Meza; Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; Isabel Massaretto; Eduardo Purgatto
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Postharvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomatoes (<em>Solanum lycopersicum</em> L. cv. Grape) at Different Ripening Stages

2021-03 | Preprint
DOI: 10.20944/preprints202103.0596.v1
PPR: PPR302973
Contributors: Rivero Meza SL; de Castro Tobaruela E; Benedetti Pascoal G; Louro Massaretto I; Purgatto E
Source: Self-asserted source
Eric de Castro Tobaruela via Europe PubMed Central
grade
Preferred source (of 2)‎

Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices

Nutrients
2021-01 | Journal article | Author
DOI: 10.3390/nu13020473
Contributors: Alessandra Nishioka; Eric de Castro Tobaruela; Layanne Nascimento Fraga; Tomas-Barberan, F.A.; Franco maria Lajolo; Hassimotto, Neuza Mariko Aymoto
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts

Plant Cell Reports
2018-11 | Journal article
DOI: 10.1007/s00299-018-2317-2
Part of ISSN: 0721-7714
Part of ISSN: 1432-203X
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 3)‎

Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Food Chemistry
2018-01 | Journal article
DOI: 10.1016/j.foodchem.2016.12.068
Part of ISSN: 0308-8146
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 3)‎

Identification of carbohydrate parameters in commercial unripe banana flour

Food Research International
2016-03 | Journal article
DOI: 10.1016/j.foodres.2015.11.016
Part of ISSN: 0963-9969
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 3)‎

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

Food Science and Technology
2013-02 | Journal article
DOI: 10.1590/s0101-20612013000500016
Part of ISSN: 1678-457X
Source: Self-asserted source
Eric de Castro Tobaruela
grade
Preferred source (of 4)‎

Avaliação do conteúdo de carboidratos de frutas cultivadas em diferentes regiões do Brasil

Dissertation or Thesis
DOI: 10.11606/d.9.2017.tde-10052016-160524
Contributors: Eric de Castro Tobaruela
Source: Self-asserted source
Eric de Castro Tobaruela via Crossref Metadata Search
How many people are using ORCID?