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Works (10)

The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study

Foods
2021-09-15 | Journal article
Contributors: Daniel Vecchiato; Biancamaria Torquati; Sonia Venanzi; Tiziano Tempesta
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory Planning Process

Environmental History
2019 | Book chapter
Part of ISBN: 9783319968148
Part of ISBN: 9783319968155
Part of ISSN: 2211-9019
Part of ISSN: 2211-9027
Source: Self-asserted source
Sonia Venanzi

Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region

Science of the Total Environment
2018 | Journal article
EID:

2-s2.0-85041465369

Contributors: Venanzi, S.; Pezzolla, D.; Cecchini, L.; Pauselli, M.; Ricci, A.; Sordi, A.; Torquati, B.; Gigliotti, G.
Source: Self-asserted source
Sonia Venanzi via Scopus - Elsevier

Environmental efficiency analysis and estimation of CO2 abatement costs in dairy cattle farms in Umbria (Italy): A SBM-DEA model with undesirable output

Journal of Cleaner Production
2018-10 | Journal article
Part of ISSN: 0959-6526
Source: Self-asserted source
Sonia Venanzi
grade
Preferred source (of 2)‎

Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef

Sustainability
2018-08 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences

Landscape Online
2017 | Journal article
EID:

2-s2.0-85040987374

Contributors: Torquati, B.; Tempesta, T.; Vecchiato, D.; Venanzi, S.; Paffarini, C.
Source: Self-asserted source
Sonia Venanzi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Using tree crop pruning residues for energy purposes: A spatial analysis and an evaluation of the economic and environmental sustainability

Biomass and Bioenergy
2016 | Journal article
EID:

2-s2.0-84991247461

Contributors: Torquati, B.; Marino, D.; Venanzi, S.; Porceddu, P.; Chiorri, M.
Source: Self-asserted source
Sonia Venanzi via Scopus - Elsevier

Using tree crop pruning residues for energy purposes: A spatial analysis and an evaluation of the economic and environmental sustainability

Biomass and Bioenergy
2016-12-01 | Journal article
Source: Self-asserted source
Sonia Venanzi

Economic analysis of the traditional cultural vineyard landscapes inItaly

Journal of Rural Studies
2015 | Journal article
EID:

2-s2.0-84927519373

Contributors: Torquati, B.; Giacchè, G.; Venanzi, S.
Source: Self-asserted source
Sonia Venanzi via Scopus - Elsevier

Environmental sustainability and economic benefits of dairy farm biogas energy production: A case study in Umbria

Sustainability (Switzerland)
2014 | Journal article
EID:

2-s2.0-84907661910

Contributors: Torquati, B.; Venanzi, S.; Ciani, A.; Diotallevi, F.; Tamburi, V.
Source: Self-asserted source
Sonia Venanzi via Scopus - Elsevier