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Works (4)

Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats

Journal of Agricultural and Food Chemistry
2024-02-07 | Journal article
DOI: 10.1021/acs.jafc.3c00984
Contributors: Xiaofen Qi; Yanfeng Ma; Kaifang Guan; Le Zhao; Ying Ma; Rongchun Wang
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Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats

Journal of Dairy Science
2023-11 | Journal article
DOI: 10.3168/jds.2023-23369
Contributors: Xiaofen Qi; Kaifang Guan; Chunhong Liu; Haoran Chen; Ying Ma; Rongchun Wang
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Lactobacillus plantarumHF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high‐fat diet‐induced obese mice

Journal of the Science of Food and Agriculture
2023-07 | Journal article
DOI: 10.1002/jsfa.12538
Contributors: Haoran Chen; Haiding Zhao; Xiaofen Qi; Yue Sun; Ying Ma; Qiming Li
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Anti‐hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats

Journal of the Science of Food and Agriculture
2021-09 | Journal article
DOI: 10.1002/jsfa.11135
Contributors: Xiaofen Qi; Haoran Chen; Kaifang Guan; Rongchun Wang; Ying Ma
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