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Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA): Roma, Lazio, IT

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mirella nardini

Works (50 of 64)

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Page 1 of 2

Feature Papers in Food Chemistry—2nd Edition

Molecules
2023-11-10 | Journal article
Contributors: Mirella Nardini
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An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends

Molecules
2023-04-04 | Journal article
Contributors: Mirella Nardini
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Feature Papers in Food Chemistry

Molecules
2022-12-07 | Journal article
Contributors: Mirella Nardini
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Phenolic Compounds in Food: Characterization and Health Benefits

Molecules
2022-01-25 | Journal article
Contributors: Mirella Nardini
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Phenolics Profile and Antioxidant Activity of Special Beers

Molecules
2020-05-26 | Journal article
Contributors: Mirella Nardini; Maria Stella Foddai
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Characterization of bioactive compounds and antioxidant activity of fruit beers

Food Chemistry
2020-02 | Journal article
Contributors: Mirella Nardini; Ivana Garaguso
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Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine

Foods
2018-03-09 | Journal article
Contributors: Mirella Nardini; Ivana Garaguso
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Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation

Pharmaceuticals
2016-08-12 | Journal article
Contributors: Simonetta Ferruzza; Fausta Natella; Giulia Ranaldi; Chiara Murgia; Carlotta Rossi; Kajetan Trošt; Fulvio Mattivi; Mirella Nardini; Mariateresa Maldini; Anna Giusti et al.
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Absorption of aminoethyl cysteine ketimine decarboxylated dimer in mice: Effect on plasma antioxidant potential

Journal of Agricultural and Food Chemistry
2012 | Journal article
DOI:

10.1021/jf300510m

Contributors: Piazzon, A.; MacOne, A.; Matarese, R.M.; Finamore, A.; Nardini, M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Antioxidant activity of phenolic acids and their metabolites: Synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid

Journal of Agricultural and Food Chemistry
2012 | Journal article
DOI:

10.1021/jf304076z

Contributors: Piazzon, A.; Vrhovsek, U.; Masuero, D.; Mattivi, F.; Mandoj, F.; Nardini, M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: A review

International Journal of Molecular Sciences
2011 | Journal article
DOI:

10.3390/ijms12053072

Contributors: Macone, A.; Fontana, M.; Barba, M.; Botta, B.; Nardini, M.; Ghirga, F.; Calcaterra, A.; Pecci, L.; Matarese, R.M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Characterization of phenolics content and antioxidant activity of different beer types

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI:

10.1021/jf101975q

Contributors: Piazzon, A.; Forte, M.; Nardini, M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

White wine phenolics are absorbed and extensively metabolized in humans

Journal of Agricultural and Food Chemistry
2009 | Journal article
DOI:

10.1021/jf8034463

Contributors: Nardini, M.; Forte, M.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effect of coffee drinking on platelets: Inhibition of aggregation and phenols incorporation

British Journal of Nutrition
2008 | Journal article
DOI:

10.1017/S0007114508981459

Contributors: Natella, F.; Nardini, M.; Belelli, F.; Pignatelli, P.; Di Santo, S.; Ghiselli, A.; Violi, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans

American Journal of Clinical Nutrition
2007 | Journal article
Contributors: Natella, F.; Nardini, M.; Belelli, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells

Free Radical Research
2007 | Journal article
DOI:

10.1080/10715760701324067

Contributors: Leonardi, F.; Attorri, L.; Di Benedetto, R.; Di Biase, A.; Sanchez, M.; Tregno, F.P.; Nardini, M.; Salvati, S.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies

Platelets
2007 | Journal article
DOI:

10.1080/09537100601078083

Contributors: Nardini, M.; Natella, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Synthesis and characterization of a dehydrogenation product arising from the oxidation of aminoethylcysteine ketimine decarboxylated dimer

Journal of Natural Products
2007 | Journal article
DOI:

10.1021/np060641t

Contributors: Macone, A.; Caiazzo, A.; Antonucci, A.; Fochi, I.; Nardini, M.; Duprè, S.; Matarese, R.M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry
2006 | Journal article
DOI:

10.1016/j.jnutbio.2005.03.026

Contributors: Nardini, M.; Natella, F.; Scaccini, C.; Ghiselli, A.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Role of dietary polyphenols in the platelet aggregation network - A review of the in vitro studies

Current Topics in Nutraceutical Research
2006 | Journal article
Contributors: Natella, F.; Nardini, M.; Virgili, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells

Free Radical Research
2005 | Journal article
DOI:

10.1080/10715760500145069

Contributors: Leonardi, F.; Attorri, L.; Di Benedetto, R.; Di Biase, A.; Sanchez, M.; Nardini, M.; Salvati, S.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Inhibition of NFκB activation and IL-8 expression in human bronchial epithelial cells by acrolein

Antioxidants and Redox Signaling
2005 | Journal article
DOI:

10.1089/ars.2005.7.25

Contributors: Valacchi, G.; Pagnin, E.; Phung, A.; Nardini, M.; Schock, B.C.; Cross, C.E.; Van Der Vliet, A.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Determination of free and bound phenolic acids in beer

Food Chemistry
2004 | Journal article
DOI:

10.1016/S0308-8146(03)00257-7

Contributors: Nardini, M.; Ghiselli, A.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effect of aminoethylcysteine ketimine decarboxylated dimer, a natural sulfur compound present in human plasma, on tert-butyl hydroperoxide-induced oxidative stress in human monocytic U937 cells

Free Radical Research
2004 | Journal article
DOI:

10.1080/10715760410001705159

Contributors: Macone, A.; Matarese, R.M.; Gentili, V.; Antonucci, A.; Duprè, S.; Nardini, M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Determination of aminoethylcysteine ketimine decarboxylated dimer in human plasma and cultured cells by high-performance liquid chromatography with electrochemical detection

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2003 | Journal article
DOI:

10.1016/S1570-0232(03)00597-X

Contributors: Nardini, M.; Macone, A.; Matarese, R.M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Absorption of phenolic acids in humans after coffee consumption

Journal of Agricultural and Food Chemistry
2002 | Journal article
DOI:

10.1021/jf0257547

Contributors: Nardini, M.; Cirillo, E.; Natella, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Acrolein-induced cytotoxicity in cultured human bronchial epithelial cells. Modulation by alpha-tocopherol and ascorbic acid

Toxicology
2002 | Journal article
DOI:

10.1016/S0300-483X(01)00540-6

Contributors: Nardini, M.; Finkelstein, E.I.; Reddy, S.; Valacchi, G.; Traber, M.; Cross, C.E.; Van Der Vliet, A.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Coffee drinking influences plasma antioxidant capacity in humans

Journal of Agricultural and Food Chemistry
2002 | Journal article
DOI:

10.1021/jf025768c

Contributors: Natella, F.; Nardini, M.; Giannetti, I.; Dattilo, C.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Detection of bound phenolic acids: Prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food Chemistry
2002 | Journal article
DOI:

10.1016/S0308-8146(02)00213-3

Contributors: Nardini, M.; Cirillo, E.; Natella, F.; Mencarelli, D.; Comisso, A.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables

Journal of Agricultural and Food Chemistry
2002 | Journal article
DOI:

10.1021/jf0113934

Contributors: Macone, A.; Nardini, M.; Antonucci, A.; Maggio, A.; Matarese, R.M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Modulation of kinase activity by polyphenols

Annals of the New York Academy of Sciences
2002 | Journal article
Contributors: Nardini, M.; Scaccini, C.; Virgili, F.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

A breakthrough "radical" view

BioFactors
2001 | Journal article
Contributors: Virgili, F.; Scaccini, C.; Ghiselli, A.; Nardini, M.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Inhibition of neutrophil apoptosis by acrolein: A mechanism of tobacco-related lung disease?

American Journal of Physiology - Lung Cellular and Molecular Physiology
2001 | Journal article
Contributors: Finkelstein, E.I.; Nardini, M.; Van Der Vliet, A.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Modulation of ceramide-induced NF-κB binding activity and apoptotic response by caffeic acid in U937 cells: Comparison with other antioxidants

Free Radical Biology and Medicine
2001 | Journal article
DOI:

10.1016/S0891-5849(00)00515-3

Contributors: Nardini, M.; Leonardi, F.; Scaccini, C.; Virgili, F.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract

Biochimica et Biophysica Acta - General Subjects
2000 | Journal article
DOI:

10.1016/S0304-4165(00)00009-X

Contributors: Nardini, M.; Scaccini, C.; Packer, L.; Virgili, F.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Benzoic and cinnamic acid derivatives as antioxidants: Structure- activity relation

Journal of Agricultural and Food Chemistry
1999 | Journal article
DOI:

10.1021/jf980737w

Contributors: Natella, F.; Nardini, M.; Di Felice, M.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Superoxide radical anion production is inhibited by tyrosol and p- coumaric acid in human neutrophils: Specific effect on protein kinase c activity

Research Communications in Biochemistry and Cell and Molecular Biology
1999 | Journal article
Contributors: Virgili, F.; Sinibaldi, P.; Nardini, M.; Canali, R.; Fimiani, A.; DeLorenzo, A.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Journal of Agricultural and Food Chemistry
1998 | Journal article
Contributors: Ghiselli, A.; Nardini, M.; Baldi, A.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Beer affects oxidative stress due to ethanol in rats

Digestive Diseases and Sciences
1998 | Journal article
DOI:

10.1023/A:1018832513539

Contributors: Gasbarrini, A.; Addolorato, G.; Simoncini, M.; Gasbarrini, G.; Fantozzi, P.; Mancini, F.; Montanari, L.; Nardini, M.; Ghiselli, A.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Free Radical Biology and Medicine
1998 | Journal article
DOI:

10.1016/S0891-5849(98)00180-4

Contributors: Nardini, M.; Pisu, P.; Gentili, V.; Natella, F.; Di, M.; Piccolella, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

In vitro antioxidant capacity from wort to beer

LWT - Food Science and Technology
1998 | Journal article
Contributors: Fantozzi, P.; Montanari, L.; Mancini, F.; Gasbarrini, A.; Addolorato, G.; Simoncini, M.; Nardini, M.; Ghiselli, A.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide

Free Radical Research
1998 | Journal article
DOI:

10.1080/10715769800300471

Contributors: Natella, F.; Nardini, M.; Ursini, F.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: An in vivo study

Archives of Biochemistry and Biophysics
1997 | Journal article
DOI:

10.1006/abbi.1997.9977

Contributors: Nardini, M.; Natella, F.; Gentili, V.; Felice, M.D.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Dietary fish oil enhances plasma and LDL oxidative modification in rats

Journal of Nutritional Biochemistry
1995 | Journal article
DOI:

10.1016/0955-2863(95)00081-A

Contributors: Nardini, M.; D'Aquino, M.; Tomassi, G.; Gentili, V.; Di Felice, M.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Free Radical Biology and Medicine
1995 | Journal article
DOI:

10.1016/0891-5849(95)00052-Y

Contributors: Nardini, M.; D'Aquino, M.; Tomassi, G.; Gentili, V.; Di Felice, M.; Scaccini, C.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats

The Journal of Nutritional Biochemistry
1993 | Journal article
Contributors: Salvati, S.; Malvezzi Campeggi, L.; Corcos Benedetti, P.; Di Felice, M.; Gentile, V.; Nardini, M.; Tomassi, G.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil

Journal of Nutritional Biochemistry
1993 | Journal article
DOI:

10.1016/0955-2863(93)90018-R

Contributors: Nardini, M.; Scaccini, C.; D'Aquino, M.; Corcos Benedetti, P.; Di Felice, M.; Tomassi, G.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

Journal of Lipid Research
1992 | Journal article
Contributors: Scaccini, C.; Nardini, M.; D'Aquino, M.; Gentili, V.; Di Felice, M.; Tomassi, G.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Detection of 2H-1,2-thiazine-5,6-dihydro-3-carboxylic acid (aminoethylcysteine ketamine) in the bovine brain

Biochemical and Biophysical Research Communications
1990 | Journal article
DOI:

10.1016/0006-291X(90)91000-I

Contributors: Nardini, M.; Matarese, R.M.; Pecci, L.; Antonucci, A.; Ricci, G.; Cavallini, D.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier

Detection of 2H-1,4-thiazine-5,6-dihydro-3,5-dicarboxylic acid (lanthionine ketimine) in the bovine brain by a fluorometric assay

Biochimica et Biophysica Acta - General Subjects
1989 | Journal article
Contributors: Ricci, G.; Vesci, L.; Nardini, M.; Arduini, A.; Storto, S.; Rosato, N.; Cavallini, D.
Source: Self-asserted source
mirella nardini via Scopus - Elsevier
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Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry. (1)