Personal information

Other IDs

Scopus Author ID: 57190284189

Keywords

biofloc; aletrnative aquaculture; IMTA; aquaponic

Countries

Czech Republic

Activities

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Employment (3)

Škoda (Czechia): Mladá Boleslav, Středočeský, CZ

2019-03-18 to present | environmental specialist (water; wastewater) (PSU I - Ecology / Aufeer Tools s.r.o.)
Employment
Source: Self-asserted source
Roman Lunda

Fakulta Rybářství a Ochrany Vod Jihočeská Univerzita v Českých Budějovicích: Ceske Budejovice, CZ

2015-09-13 to present | Ph.D. student (Laboratory of Nutrition)
Employment
Source: Self-asserted source
Roman Lunda

THORILEX Ltd.: Poděbrady, Středočeský, CZ

2018-01-01 to 2019-02-15 | project manager (aquaponic and hydroponic)
Employment
Source: Self-asserted source
Roman Lunda

Education and qualifications (1)

Fakulta Rybářství a Ochrany Vod Jihočeská Univerzita v Českých Budějovicích: Ceske Budejovice, CZ

2009-09-03 to 2015-06-18 | Ing. (Laboratory of Nutrition)
Education
Source: Self-asserted source
Roman Lunda

Works (7)

Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory

Scientific Reports
2020-11-11 | Journal article
DOI: 10.1038/s41598-020-76692-0
Contributors: Roman Lunda; Koushik Roy; Petr Dvorak; Antonin Kouba; Jan Mraz
Source: check_circle
Crossref

Understanding nutrient throughput of operational RAS farm effluents to support semi-commercial aquaponics: Easy upgrade possible beyond controversies

Journal of Environmental Management
2019-09 | Journal article
DOI: 10.1016/j.jenvman.2019.05.130
ISSN: 0301-4797
Source: Self-asserted source
Roman Lunda
grade
Preferred source (of 2)‎

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

2019-04-11 | Journal article
DOI: 10.1007/s10499-019-00369-3
Part of ISSN: 0967-6120
Part of ISSN: 1573-143X
Source: Self-asserted source
Roman Lunda
grade
Preferred source (of 2)‎

Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

Food Technology and Biotechnology
2018 | Journal article
DOI: 10.17113/ftb.56.04.18.5792
Contributors: Meta Sterniša; Petr Dvořak; Roman Lunda; Zuzana Linhartova; Sonja Smole Možina; Jan Mraz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of photostimulation for delayed maturity on flesh quality of brook trout (Salvelinus fontinalis ) stored under refrigerated conditions

2018-12 | Journal article
DOI: 10.1111/are.13848
Part of ISSN: 1355-557X
Source: Self-asserted source
Roman Lunda
grade
Preferred source (of 2)‎

Vermicomposting of sludge from recirculating aquaculture system using Eisenia andrei: Technological feasibility and quality assessment of end-products

2018-03 | Journal article
DOI: 10.1016/j.jclepro.2017.12.216
Part of ISSN: 0959-6526
Source: Self-asserted source
Roman Lunda
grade
Preferred source (of 2)‎

Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions

2016-12 | Journal article
DOI: 10.1007/s10499-016-0040-y
Part of ISSN: 0967-6120
Part of ISSN: 1573-143X
Source: Self-asserted source
Roman Lunda
grade
Preferred source (of 2)‎
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