Personal information

Enzyme immobilization, Bioactive compounds, Food biochemistry, Bioprocess, Probiotics
Brazil

Biography

He is a Food Technologist, with a Master's in Food Science and Technology. He was a technical fellow in the Ilex paraguariensis project as a functional component in the development of food processes and products-CNPq, focusing on the protection of the bioactive compounds of yerba mate through microencapsulation and their incorporation into different matrices. He is currently a doctoral student in Biochemical-Pharmaceutical Technology and is part of the research group on Microbial Biomolecules at the University of São Paulo.

Activities

Employment (1)

Universidade Federal de São Paulo: São Paulo, SP, BR

PhD researcher (School of Pharmaceutical Science)
Employment
Source: Self-asserted source
Elionio Galvão Frota

Education and qualifications (3)

Universidade de Passo Fundo: Passo Fundo, Rio Grande do Sul, BR

Mestrado em Ciência e Tecnologia de Alimentos (Bioquímica e Bioprocessos )
Education
Source: Self-asserted source
Elionio Galvão Frota

Instituto Federal do Maranhão: São Luís, Maranhão , BR

Graduação em Tecnologia em Alimentos
Education
Source: Self-asserted source
Elionio Galvão Frota

Universidade de São Paulo: São Paulo, SP, BR

2020-07-05 to present | PhD (Biochemical and Pharmaceutical Technology )
Education
Source: Self-asserted source
Elionio Galvão Frota

Works (11)

Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties

Acta Scientiarum. Technology
2024 | Journal article
Contributors: Tanaka, Marcia Regina Rodrigues; Mataruco, Leonardo de Souza; Frota, Elionio Galvão; Coelho , Bruno Emanuel Souza; Lima , Marcos dos Santos; Pimentel , Tatiana Colombo; Barão, Carlos Eduardo
Source: Self-asserted source
Elionio Galvão Frota

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption

International Journal of Food Microbiology
2024-12 | Journal article
Part of ISSN: 0168-1605
Contributors: Ana Clara Candelaria Cucick; Lisa Obermaier; Eliônio Frota Galvão; Juliana Yumi Suzuki; Karen Rebouças Nascimento; João Paulo Fabi; Michael Rychlik; Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad
Source: Self-asserted source
Elionio Galvão Frota

Aggregation-Induced Emission (AIE) in Polymers: Effect of Polymer size on the Fluorescence of Low Molecular Weight PEG and PPG

Journal of Fluorescence
2024-05-23 | Journal article
Part of ISSN: 1053-0509
Part of ISSN: 1573-4994
Contributors: N. V. P. Veríssimo; Elionio Galvão Frota; Juliana Barone Teixeira; Valéria de Carvalho Santos-Ebinuma; Ricardo Pinheiro de Souza Oliveira
Source: Self-asserted source
Elionio Galvão Frota

Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability

International Journal of Biological Macromolecules
2024-03 | Journal article
Contributors: Elionio Galvão Frota; Amanda Romana Santos Pessoa; Pamela Oliveira de Souza de Azevedo; Meriellen Dias; Nathalia Vieira Porphirio Veríssimo; Maria Helena Ambrosio Zanin; Leonardo Tachibana; Ricardo Pinheiro de Souza Oliveira
Source: check_circle
Crossref

Anti-Listerial Activity of Bacteriocin-like Inhibitory Substance Produced by Enterococcus lactis LBM BT2 Using Alternative Medium with Sugarcane Molasses

Antibiotics
2024-02-23 | Journal article | Author
Part of ISSN: 2079-6382
Contributors: Taciana Freire de Oliveira; Taís Mayumi Kuniyoshi; Elionio Galvão Frota; Sebastián Bermúdez Puga; Letícia Naomy Sakaue; Luara Lucena Cassiano; Tachibana, Leonardo; Rosane Aparecida Moniz Piccoli; Attilio Converti; Ricardo Oliveira
Source: Self-asserted source
Elionio Galvão Frota
grade
Preferred source (of 3)‎

Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study

Plant Foods for Human Nutrition
2023 | Journal article
EID:

2-s2.0-85175534783

Part of ISSN: 15739104 09219668
Contributors: Santos, D.; Vargas, B.K.; Frota, E.G.; Biduski, B.; Lopes, S.T.; Gutkoski, J.P.; dos Santos, L.F.; Ritterbusch, G.A.; Barcelos, R.P.; Somacal, S. et al.
Source: Self-asserted source
Elionio Galvão Frota via Scopus - Elsevier
grade
Preferred source (of 2)‎

What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?

Phytochemistry
2022-08 | Journal article
Part of ISSN: 0031-9422
Contributors: Elionio Galvão Frota
Source: Self-asserted source
Elionio Galvão Frota
grade
Preferred source (of 3)‎

Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina

Journal of Food Measurement and Characterization
2021-12-03 | Journal article
Contributors: Cíntia Guarienti; Leticia Eduarda Bender; Elionio Galvão Frota; Telma Elita Bertolin; Jorge Alberto Vieira Costa; Neila Silvia Pereira dos Santos Richards
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats

Food Bioscience
2021-06 | Journal article
Part of ISSN: 2212-4292
Source: Self-asserted source
Elionio Galvão Frota
grade
Preferred source (of 2)‎

In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties

Journal of Food Measurement and Characterization
2021-04-09 | Journal article
Contributors: Cintia Cassia Tonieto Gris; Elionio Galvão Frota; Cíntia Guarienti; Bruna Krieger Vargas; Julia Pedó Gutkoski; Bárbara Biduski; Telma Elita Bertolin
Source: check_circle
Crossref
grade
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Co-immobilization of amylases in porous crosslinked gelatin matrices by different reticulations approaches

International Journal of Biological Macromolecules
2020-12 | Journal article
Part of ISSN: 0141-8130
Source: Self-asserted source
Elionio Galvão Frota
grade
Preferred source (of 2)‎