Personal information

Websites & social links

http://linkedin.com/in/valeria-nepote-8482043a

Activities

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Employment (2)

CCT-CONICET-CORDOBA: Córdoba, AR

2006 to present | Researcher (IMBIV-CONICET)
Employment
Source: Self-asserted source
Valeria Nepote

Universidad Nacional de Córdoba: Cordoba, Córdoba, AR

1999 to present | Professor (Facultad de Ciencias Exactas, Físicas y Naturales)
Employment
Source: Self-asserted source
Valeria Nepote

Education and qualifications (3)

Universidad Nacional de Córdoba: Córdoba, AR

2003 | PhD in Engineering Sciences
Education
Source: Self-asserted source
Valeria Nepote

Universidad Católica de Córdoba: Córdoba, AR

2003 | Master in Food Technology
Education
Source: Self-asserted source
Valeria Nepote

Universidad Nacional de Córdoba: Córdoba, AR

1997 | Chemical engineer
Education
Source: Self-asserted source
Valeria Nepote

Works (11)

An innovative approach for lipid‐rich food preservation: peanut skin microcapsules

Journal of Food Science
2025-01 | Journal article
DOI: 10.1111/1750-3841.17641
Contributors: Antonella Estefanía Bergesse; Ornella Francina Camiletti; María Cecilia Prieto; Liliana Cecilia Ryan; Nelson Rubén Grosso; Valeria Nepote
Source: check_circle
Crossref

Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds

Journal of Food Science
2024-07 | Journal article
DOI: 10.1111/1750-3841.17146
Contributors: Antonella Estefanía Bergesse; Ornella Francina Camiletti; Carolina Vázquez; Nelson Rubén Grosso; Liliana Cecilia Ryan; Valeria Nepote
Source: check_circle
Crossref

Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying

Journal of Food Science
2023-11 | Journal article
DOI: 10.1111/1750-3841.16775
Contributors: Antonella Estefanía Bergesse; Claudia Mariana Asensio; Patricia Raquel Quiroga; Liliana Cecilia Ryan; Nelson Rubén Grosso; Valeria Nepote
Source: check_circle
Crossref

Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.)

British Food Journal
2023-05-16 | Journal article
DOI: 10.1108/BFJ-02-2022-0119
Contributors: Antonella Estefania Bergesse; Alexis Rafael Velez; Liliana Cecilia Ryan; Valeria Nepote
Source: check_circle
Crossref

Sensory analysis and volatile compounds in Caiman latirostris meat in comparison with other traditional meats

British Food Journal
2022-08-09 | Journal article
DOI: 10.1108/BFJ-04-2021-0360
Contributors: Valeria Nepote; Maria Carla Lábaque; Patricia Raquel Quiroga; Pamela Maria de Lujan Leiva; Arley Rey Paez; Carlos Ignacion Piña; Melina Soledad Simoncini
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Crossref

Harina de cascarilla de rosa mosqueta: obtención, composición nutricional, capacidad antioxidante y uso en galletas

Revista de Investigación de la Universidad Privada Norbert Wiener
2022-03-07 | Journal article
DOI: 10.37768/unw.rinv.11.01.b0001
Contributors: Cecilia Cañulaf Ortiz; Valeria Nepote; Liliana Cecilia Ryan
Source: check_circle
Crossref

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

LWT
2021-03 | Journal article
DOI: 10.1016/j.lwt.2020.110574
Part of ISSN: 0023-6438
Contributors: Jesica R. Mufari; Andrea C. Rodríguez-Ruiz; Antonella E. Bergesse; Patricia P. Miranda-Villa; Valeria Nepote; Alexis R. Velez
Source: Self-asserted source
Valeria Nepote

Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating

Journal of Food Science
2020-10 | Journal article
DOI: 10.1111/1750-3841.15395
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Contributors: Antonella L. Grosso; Cecilia Riveros; Claudia M. Asensio; Nelson Grosso; Valeria Nepote
Source: Self-asserted source
Valeria Nepote

Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: effects on properties and shelf life

AgriScientia
2020-06-30 | Journal article
DOI: 10.31047/1668.298x.v37.n1.25427
Contributors: María Guillermina Barrionuevo; Eloisa Monje; Mabel Enrico; Liliana Ryan; Claudia Mariana Asensio; Valeria Nepote; Nelson Ruben Grosso
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Crossref

Increase of walnuts' shelf life using a walnut flour protein-based edible coating

LWT
2020-01 | Journal article
DOI: 10.1016/j.lwt.2019.108712
Part of ISSN: 0023-6438
Contributors: Antonella L. Grosso; Claudia M. Asensio; Nelson R. Grosso; Valeria Nepote
Source: Self-asserted source
Valeria Nepote

Quality preservation of walnut kernels using edible coatings

Grasas y Aceites
2018-12-30 | Journal article
DOI: 10.3989/gya.0350181
Contributors: A. L. Grosso; C. M. Asensio; V. Nepote; N. R. Grosso
Source: check_circle
Crossref

Peer review (5 reviews for 2 publications/grants)

Review activity for Food research international. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (4)
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