Personal information

Other IDs

Scopus Author ID: 57489461600
Scopus Author ID: 57224351001

Countries

Türkiye

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Employment (1)

Recep Tayyip Erdoğan University: Rize, Ardesen, TR

2017-04-17 to present | Assist. Prof. Dr (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Burcu Ayşenur Akbulut

Education and qualifications (3)

Gazi Üniversitesi: Ankara, Ankara, TR

2014-09-14 to 2019-04-08 | PhD (Gastronomi ve Mutfak Sanatları)
Education
Source: Self-asserted source
Burcu Ayşenur Akbulut

Gazi Üniversitesi: Ankara, Ankara, TR

2011-09-10 to 2014-06-09 | Master of Science (Turizm İşletmeciliği Eğitimi)
Education
Source: Self-asserted source
Burcu Ayşenur Akbulut

Gazi Üniversitesi: Ankara, Ankara, TR

2006-09-14 to 2010-06-14 | B.S. (Turizm İşletmeciliği Eğitimi)
Education
Source: Self-asserted source
Burcu Ayşenur Akbulut

Works (6)

Current Trends and Practices in Tourism

2024 | Journal article
DOI: 10.3726/B21412
Source: check_circle
Web of Science Researcher Profile Sync

An evaluation on the effects of science and technology on gastronomy and the transformation of restaurants

Tourism and Hospitality Studies
2021 | Book chapter
EID:

2-s2.0-85107454220
Contributors: Akbulut, B.A.
Source: Self-asserted source
Burcu Ayşenur Akbulut via Scopus - Elsevier

An Experiential Perspective on the World’s Best Restaurants

Gastronomy and Hospitality Studies in Tourism
2021 | Book chapter
EID:

2-s2.0-85126421485
Contributors: Sakli, B.A.
Source: Self-asserted source
Burcu Ayşenur Akbulut via Scopus - Elsevier

Destinasyon Markası Oluşumunda Gastronomik Kimlik ve İmaj: Konya Örneği

Turk Turizm Arastirmalari Dergisi
2020-01-24 | Journal article
DOI: 10.26677/tr1010.2020.302
Part of ISSN: 2587-0890
Contributors: Burcu Ayşenur Akbulut; İrfan Yazıcıoğlu
Source: Self-asserted source
Burcu Ayşenur Akbulut via Crossref Metadata Search

Gastronomi Kavramının Kelime İlişkilendirme Testi Aracılığıyla Analizi (Analysis of Gastronomy Concept Throught the Word Association Test)

Journal of Tourism and Gastronomy Studies
2017-09-30 | Journal article
DOI: 10.21325/jotags.2017.93
Part of ISSN: 2147-8775
Contributors: Emrah Keskin; Emrah Örgün; Burcu Ayşenur Akbulut
Source: Self-asserted source
Burcu Ayşenur Akbulut via Crossref Metadata Search

Mevlevilikte Mutfak Kültürü ve Ateşbaz-ı Veli Makamı (Culinary Culture and Atesbaz Veli Chair in Mevleviyeh)

Journal of Tourism and Gastronomy Studies
2016-03-30 | Journal article
DOI: 10.21325/jotags.2016.10
Part of ISSN: 2147-8775
Contributors: Mustafa AKSOY; Ayşenur Burcu AKBULUT; Nurhayat İFLAZOĞLU
Source: Self-asserted source
Burcu Ayşenur Akbulut via Crossref Metadata Search
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