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Employment (1)

Cumhuriyet University: Sivas, TR

2011-10-10 to present | Dr. (Food Engineering)
Employment
Source: Self-asserted source
Hatice Aybuke Karaoglan

Education and qualifications (3)

Ankara University: Ankara, Ankara, TR

2013 to 2019-07-23 | Ph D (Food Engineering)
Education
Source: Self-asserted source
Hatice Aybuke Karaoglan

Cumhuriyet Üniversitesi: Sivas, TR

2010 to 2013 | graduate (Food Engineering)
Education
Source: Self-asserted source
Hatice Aybuke Karaoglan

Uludağ Universitesi: Bursa, TR

2005 to 2010 | under graduate (Food Engineering)
Education
Source: Self-asserted source
Hatice Aybuke Karaoglan

Works (7)

YEŞİL SARIMSAK (ALLIUM SATIVUM L.) YAPRAKLARINDA BULUNAN FENOLİK VE ANTİOKSİDAN MADDELERİN EKSTRAKSİYON KOŞULLARININ YÜZEY YANIT YÖNTEMİ İLE OPTİMİZASYONU

Gıda
2024-10-10 | Journal article
DOI: 10.15237/gida.GD24080
Contributors: Hatice Aybüke Karaoğlan
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Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production

Heliyon
2024-05 | Journal article
DOI: 10.1016/j.heliyon.2024.e30448
Contributors: Sura Melisa Duyar; Ferda Sari; Hatice Aybuke Karaoglan
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The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments

Latin American Applied Research - An international journal
2024-01-01 | Journal article
DOI: 10.52292/j.laar.2024.1147
Part of ISSN: 1851-8796
Part of ISSN: 0327-0793
Contributors: Hatice aybuke Karaoglan; Filiz Ozcelik
Source: Self-asserted source
Hatice Aybuke Karaoglan

Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology

Fermentation
2023-06-07 | Journal article
DOI: 10.3390/fermentation9060550
Contributors: Hatice Aybuke Karaoglan; Ayse Burcu Aktas
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grade
Preferred source (of 2)‎

Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains

Foods
2021-05-19 | Journal article
DOI: 10.3390/foods10051129
Contributors: Hatice Aybuke Karaoglan; Filiz Ozcelik; Alida Musatti; Manuela Rollini
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Preferred source (of 2)‎

Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light

Journal of Food Science and Technology
2019-01-26 | Journal article
DOI: 10.1007/s13197-018-3434-1
Contributors: Hatice Aybuke Karaoglan; Nene Meltem Keklik; Nursel Develi Isıklı
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Crossref

Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light

Journal of Food Process Engineering
2017-04 | Journal article
DOI: 10.1111/jfpe.12418
Contributors: Hatice Aybuke Karaoglan; Nene Meltem Keklik; Nursel Develi Işikli
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Crossref

Peer review (1 review for 1 publication/grant)

Review activity for Heliyon. (1)
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