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Loop profile: 1344417
Scopus Author ID: 55968150300

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Works (15)

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

Frontiers in Nutrition
2023 | Journal article
DOI: 10.3389/fnut.2023.1183935
EID:

2-s2.0-85165129799

Part of ISSN: 2296861X
Contributors: Acosta-Estrada, B.A.; Serna-Saldívar, S.O.; Chuck-Hernández, C.
Source: Self-asserted source
Beatriz A. Acosta-Estrada via Scopus - Elsevier

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

Frontiers in Nutrition
2023 | Journal article
DOI: 10.3389/fnut.2023.1105619
EID:

2-s2.0-85148579391

Part of ISSN: 2296861X
Contributors: Acosta-Estrada, B.A.; Serna-Saldívar, S.O.; Chuck-Hernández, C.
Source: Self-asserted source
Beatriz A. Acosta-Estrada via Scopus - Elsevier

Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties

Foods
2023 | Journal article
DOI: 10.3390/foods12224162
EID:

2-s2.0-85178373879

Part of ISSN: 23048158
Contributors: Ortega-Hernández, E.; Martinez-Alvarado, L.; Acosta-Estrada, B.A.; Antunes-Ricardo, M.
Source: Self-asserted source
Beatriz A. Acosta-Estrada via Scopus - Elsevier

Effect of Storage Time on the Hydroxycinnamic Acids Profile, Cellular Antioxidant Activity, and Anti-Inflammatory Potential of Roasted Maize Based Beverages Supplemented with Nejayote Solids from Different Maize Genotypes

Journal of Bioprocess and Chemical Technology
2023-01-01 | Journal article | Writing - review & editing
Part of ISSN: 2683-3271
Contributors: Beatriz A. Acosta-Estrada; Buitimea-Cantúa, N.E.; Antunes-Ricardo, M.; Gutiérrez-Uribe. J.A
Source: Self-asserted source
Beatriz A. Acosta-Estrada

Strategies for crop nutraceutical content enhancement, a review

JSFA reports
2022-04 | Journal article
DOI: 10.1002/jsf2.38
Part of ISSN: 2573-5098
Part of ISSN: 2573-5098
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Benefits and Challenges in the Incorporation of Insects in Food Products

Frontiers in Nutrition
2021-06-30 | Journal article
DOI: 10.3389/fnut.2021.687712
Part of ISSN: 2296-861X
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)

CyTA - Journal of Food
2020-01-01 | Journal article
DOI: 10.1080/19476337.2020.1746833
Part of ISSN: 1947-6337
Part of ISSN: 1947-6345
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Minor Constituents and Phytochemicals of the Kernel

Corn
2019 | Book chapter
Part of DOI: 10.1016/B978-0-12-811971-6.00014-0
EID:

2-s2.0-85077938398

ISBN: 9780128119716 9780128118863
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)

Journal of Cereal Science
2019-11 | Journal article
DOI: 10.1016/j.jcs.2019.102837
Part of ISSN: 0733-5210
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food Research International
2019-02 | Journal article
DOI: 10.1016/j.foodres.2018.08.096
Part of ISSN: 0963-9969
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Nejayote: Subproducto de la nixtamalización y fuente de compuestos bioactivos

Aprovechamiento de subproductos de la industria alimentaria para la obtención de compuestos bioactivos
2018 | Book chapter
Source: Self-asserted source
Beatriz A. Acosta-Estrada

Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion

Journal of Food Science
2017-07 | Journal article
DOI: 10.1111/1750-3841.13762
Part of ISSN: 0022-1147
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)

Journal of Cereal Science
2015-07 | Journal article
DOI: 10.1016/j.jcs.2015.04.012
Part of ISSN: 0733-5210
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

Journal of Cereal Science
2014-07 | Journal article
DOI: 10.1016/j.jcs.2014.04.006
Part of ISSN: 0733-5210
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎

Bound phenolics in foods, a review

Food Chemistry
2014-06 | Journal article
DOI: 10.1016/j.foodchem.2013.11.093
Part of ISSN: 0308-8146
Source: Self-asserted source
Beatriz A. Acosta-Estrada
grade
Preferred source (of 2)‎
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