Personal information

Emails & domains

Verified email addresses

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Other IDs

Scopus Author ID: 12769613400
ResearcherID: K-2155-2018

Keywords

Food Process Engineering, Heat and Mass Transfer Modeling, Computer Simulation, Emerging Technologies

Countries

Canada, Iran

Activities

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Employment (4)

University of Tabriz: Tabriz, East Azerbaijan, IR

2018-09 to present | Professor (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Jalal Dehghannya

University of Tabriz: Tabriz, East Azerbaijan, IR

2014-01 to 2018-09 | Associate Professor (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Jalal Dehghannya

University of Tabriz: Tabriz, East Azerbaijan, IR

2009-02 to 2014-01 | Assistant Professor (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Jalal Dehghannya

Two different food companies (extruded cereal products and dried fruit snacks): Tabriz, East Azerbaijan, IR

1997-05 to 2003-04 | Production Manager and Technical Supervisor
Employment
Source: Self-asserted source
Jalal Dehghannya

Education and qualifications (3)

McGill University: Montreal, QC, CA

2004-09 to 2008-12 | Ph.D. (Department of Bioresource Engineering)
Education
Source: Self-asserted source
Jalal Dehghannya

University of Tehran: Tehran, Tehran, IR

2000-09 to 2002-09 | M.Sc. (Department of Food Science and Technology)
Education
Source: Self-asserted source
Jalal Dehghannya

University of Tabriz: Tabriz, East Azerbaijan, IR

1993-09 to 1997-02 | B.Sc. (Department of Food Science and Technology)
Education
Source: Self-asserted source
Jalal Dehghannya

Peer review (55 reviews for 25 publications/grants)

Review activity for Applied thermal engineering. (8)
Review activity for Biomass & bioenergy. (1)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Drying technology. (1)
Review activity for E-journal - CIGR. (1)
Review activity for European journal of lipid science and technology. (1)
Review activity for Food and bioprocess technology. (8)
Review activity for Food chemistry. (2)
Review activity for Food science & nutrition. (1)
Review activity for Food science and biotechnology. (1)
Review activity for Industrial crops and products. (1)
Review activity for Innovative food science and emerging technologies. (2)
Review activity for International journal of fruit science. (1)
Review activity for International journal of green energy. (1)
Review activity for International journal of heat and mass transfer. (1)
Review activity for International journal of refrigeration. (1)
Review activity for International journal of thermal sciences. (1)
Review activity for Journal of food measurement and characterization. (8)
Review activity for Journal of food processing and preservation. (7)
Review activity for Journal of food science. (2)
Review activity for Journal of thermal science. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
Review activity for Powder technology. (1)
Review activity for Thermal science and engineering progress. (1)
Review activity for Transactions of the ASABE. (1)
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