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Employment (1)

Jiangsu University: Zhenjiang, Jiangsu, CN

(Institute of Food Physical Processing)
Employment
Source: Self-asserted source
Ronghai He

Works (50 of 122)

Items per page:
Page 1 of 3

Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication

Foods
2023-12 | Journal article | Author
Contributors: Chao Ye; Zhankai Zhang; Zhi-Hong Zhang; Ronghai He; Xue Zhao; Xianli Gao
Source: check_circle
Multidisciplinary Digital Publishing Institute

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness

Foods
2023-08 | Journal article | Author
Contributors: Zhaoli Zhang; Tingxuan Yang; Yang Wang; Jiarui Liu; Wangbin Shi; Haochen Hu; Yang Meng; Xiangren Meng; Ronghai He
Source: check_circle
Multidisciplinary Digital Publishing Institute

Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics

Foods
2023-02 | Journal article | Author
Contributors: Yang Wang; Jiarui Liu; Zhaoli Zhang; Xiangren Meng; Tingxuan Yang; Wangbin Shi; Ronghai He; Haile Ma
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of drying techniques on the physical, functional, and rheological attributes of isolated sunflower protein and its hydrolysate

Processes
2022 | Journal article
EID:

2-s2.0-85121701112

Part of ISSN: 22279717
Contributors: Dabbour, M.; Sami, R.; Mintah, B.K.; He, R.; Wahia, H.; Khojah, E.; Petkoska, A.T.; Fikry, M.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal

Journal of the Science of Food and Agriculture
2022 | Journal article
EID:

2-s2.0-85109314507

Part of ISSN: 10970010 00225142
Contributors: Dai, C.; Hou, Y.; Xu, H.; Huang, L.; Dabbour, M.; Mintah, B.K.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

Journal of Food Process Engineering
2022 | Journal article
EID:

2-s2.0-85125911677

Part of ISSN: 17454530 01458876
Contributors: Pan, J.; Zhang, Z.; Mintah, B.K.; Xu, H.; Dabbour, M.; Cheng, Y.; Dai, C.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal

Journal of the Science of Food and Agriculture
2022 | Journal article
EID:

2-s2.0-85117800201

Part of ISSN: 10970010 00225142
Contributors: Dai, C.; Hou, Y.; Xu, H.; Umego, E.C.; Huang, L.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Preparation and structural characterization of allicin and whey protein isolate conjugates

LWT
2022 | Journal article
EID:

2-s2.0-85125782709

Part of ISSN: 00236438
Contributors: Jiang, H.; Xing, Z.; Dabbour, M.; Mintah, B.K.; Zhang, Z.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma

Journal of the Science of Food and Agriculture
2022 | Journal article
EID:

2-s2.0-85114731141

Part of ISSN: 10970010 00225142
Contributors: Xu, H.; Dai, C.; Tang, Y.; Xu, X.; Umego, E.C.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Influence of Low-Intensity Ultrasound on <i>ε</i>-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during <i>Streptomyces albulus</i> Fermentation

Foods
2022-11 | Journal article | Author
Contributors: Jiahui Xiang; Mokhtar Dabbour; Xianli Gao; Benjamin Kumah Mintah; Yao Yang; Wenbin Ren; Ronghai He; Chunhua Dai; Haile Ma
Source: check_circle
Multidisciplinary Digital Publishing Institute

Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field

Foods
2022-09 | Journal article | Author
Contributors: Lina Guo; Yiting Guo; Ping Wu; Shiyi Liu; Chen Gu; Yolandani; Mengdi Wu; Haile Ma; Ronghai He
Source: check_circle
Multidisciplinary Digital Publishing Institute

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

Foods
2022-09 | Journal article | Author
Contributors: Jiayin Pan; Haining Xu; Yu Cheng; Benjamin Kumah Mintah; Mokhtar Dabbour; Fan Yang; Wen Chen; Zhaoli Zhang; Chunhua Dai; Ronghai He et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell lines

Journal of Food Biochemistry
2021 | Journal article
EID:

2-s2.0-85107379168

Part of ISSN: 17454514 01458884
Contributors: Ding, Q.; Wu, R.A.; Shi, T.; Yu, Y.; Yan, Y.; Sun, N.; Sheikh, A.R.; Luo, L.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effects of low-intensity ultrasound on the biomass and metabolite of Ganoderma lucidum in liquid fermentation

Journal of Food Process Engineering
2021 | Journal article
EID:

2-s2.0-85096786762

Part of ISSN: 17454530 01458876
Contributors: Sun, L.; Liu, L.; Yang, L.; Wang, Y.; Dabbour, M.; Mintah, B.K.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Enhanced mycelium production of phellinus igniarius (Agaricomycetes) using a He-Ne laser with pulsed light

International Journal of Medicinal Mushrooms
2021 | Journal article
EID:

2-s2.0-85103995925

Part of ISSN: 19404344 15219437
Contributors: Dong, Y.; Ma, H.; Zhou, C.; Golly, M.K.; Wu, P.; Sun, L.; Yagoub, A.E.-G.A.; He, R.; Ye, X.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca<sup>2+</sup> concentration and key regulating enzyme activity in glycolysis

Ultrasonics Sonochemistry
2021 | Journal article
EID:

2-s2.0-85107931097

Part of ISSN: 18732828 13504177
Contributors: He, R.; Ren, W.; Xiang, J.; Dabbour, M.; Kumah Mintah, B.; Li, Y.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

In situ monitoring of grape seed protein hydrolysis by Raman spectroscopy

Journal of Food Biochemistry
2021 | Journal article
EID:

2-s2.0-85101002085

Part of ISSN: 17454514 01458884
Contributors: Ding, Q.; Rehman Sheikh, A.; Pan, W.; Gu, X.; Sun, N.; Su, X.; Luo, L.; Ma, H.; He, R.; Zhang, T.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Incorporating Transcriptomic-Metabolomic analysis reveal the effect of ultrasound on ethanol production in Saccharomyces Cerevisiae

Ultrasonics Sonochemistry
2021 | Journal article
EID:

2-s2.0-85117219577

Part of ISSN: 18732828 13504177
Contributors: Yang, Y.; Ren, W.; Xu, H.; Cheng, L.; Dapaah, M.F.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment

Journal of Agricultural and Food Chemistry
2021 | Journal article
EID:

2-s2.0-85112367838

Part of ISSN: 15205118 00218561
Contributors: Li, Y.; Zhang, Z.; Ren, W.; Wang, Y.; Mintah, B.K.; Dabbour, M.; Hou, Y.; He, R.; Cheng, Y.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi

Ultrasonics Sonochemistry
2021 | Journal article
EID:

2-s2.0-85107708979

Part of ISSN: 18732828 13504177
Contributors: Li, W.; Ma, H.; He, R.; Ren, X.; Zhou, C.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85096542582

Part of ISSN: 18737072 03088146
Contributors: Wang, Y.; Zhang, Z.; He, R.; Mintah, B.K.; Dabbour, M.; Qu, W.; Liu, D.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

The in Vitro Simulated Digestion Characteristics of Conjugates between Allicin and Whey Protein Isolate,大蒜素与乳清分离蛋白结合物的体外模拟消化特性

Journal of Chinese Institute of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85122334214

Part of ISSN: 10097848
Contributors: Jiang, H.; Xing, Z.; He, R.; Huang, L.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Ultrasonic-assisted enzymolysis: Principle and applications

Process Biochemistry
2021 | Journal article
EID:

2-s2.0-85092052153

Part of ISSN: 13595113
Contributors: Umego, E.C.; He, R.; Ren, W.; Xu, H.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits

Innovative Food Science and Emerging Technologies
2021 | Journal article
EID:

2-s2.0-85114161093

Part of ISSN: 14668564
Contributors: Dabbour, M.; Jiang, H.; Mintah, B.K.; Wahia, H.; He, R.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Ultrasound-assisted fermentation: Mechanisms, technologies, and challenges

Journal of Food Processing and Preservation
2021 | Journal article
EID:

2-s2.0-85105168115

Part of ISSN: 17454549 01458892
Contributors: Umego, E.C.; He, R.; Huang, G.; Dai, C.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides

Food Reviews International
2021 | Journal article
EID:

2-s2.0-85108610872

Part of ISSN: 15256103 87559129
Contributors: Ding, Q.; Sheikh, A.R.; Chen, Q.; Hu, Y.; Sun, N.; Su, X.; Luo, L.; Ma, H.; He, R.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma

Journal of Ethnopharmacology
2020 | Journal article
EID:

2-s2.0-85076342487

Part of ISSN: 18727573 03788741
Contributors: Wu, R.A.; Ding, Q.; Lu, H.; Tan, H.; Sun, N.; Wang, K.; He, R.; Luo, L.; Ma, H.; Li, Z.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes

Process Biochemistry
2020 | Journal article
EID:

2-s2.0-85085728538

Part of ISSN: 13595113
Contributors: Mintah, B.K.; He, R.; Dabbour, M.; Xiang, J.; Jiang, H.; Agyekum, A.A.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85083457584

Part of ISSN: 18737072 03088146
Contributors: Wu, R.A.; Ding, Q.; Yin, L.; Chi, X.; Sun, N.; He, R.; Luo, L.; Ma, H.; Li, Z.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Edible insect protein for food applications: Extraction, composition, and functional properties

Journal of Food Process Engineering
2020 | Journal article
EID:

2-s2.0-85078659094

Part of ISSN: 17454530 01458876
Contributors: Mintah, B.K.; He, R.; Agyekum, A.A.; Dabbour, M.; Golly, M.K.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates

Ultrasonics Sonochemistry
2020 | Journal article
EID:

2-s2.0-85083228466

Part of ISSN: 18732828 13504177
Contributors: Zhang, Z.; Wang, Y.; Jiang, H.; Dai, C.; Xing, Z.; Kumah Mintah, B.; Dabbour, M.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flora and histomorphology of broiler chickens

Animal Feed Science and Technology
2020 | Journal article
EID:

2-s2.0-85089490646

Part of ISSN: 03778401
Contributors: Wu, P.; Golly, M.K.; Guo, Y.; Ma, H.; He, R.; Luo, X.; Luo, S.; Zhang, C.; Zhang, L.; Zhu, J.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action

Ultrasonics Sonochemistry
2020 | Journal article
EID:

2-s2.0-85080865059

Part of ISSN: 18732828 13504177
Contributors: Wang, Y.; Zhang, Z.; He, R.; Liu, D.; Kumah Mintah, B.; Dabbour, M.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes

Ultrasonics Sonochemistry
2020 | Journal article
EID:

2-s2.0-85077691429

Part of ISSN: 18732828 13504177
Contributors: Dabbour, M.; Xiang, J.; Mintah, B.; He, R.; Jiang, H.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action

Ultrasonics Sonochemistry
2020 | Journal article
EID:

2-s2.0-85088022473

Part of ISSN: 18732828 13504177
Contributors: Wang, Y.; Zhang, Z.; Li, Y.; Jiang, H.; Kumah Mintah, B.; Dabbour, M.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis

Biochemical Engineering Journal
2020 | Journal article
EID:

2-s2.0-85088512389

Part of ISSN: 1873295X 1369703X
Contributors: Xiang, J.; Yang, Y.; Dabbour, M.; Mintah, B.K.; Zhang, Z.; Dai, C.; He, R.; Huang, G.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Ultrasonics Sonochemistry
2020 | Journal article
EID:

2-s2.0-85087328543

Part of ISSN: 18732828 13504177
Contributors: Li, Y.; Cheng, Y.; Zhang, Z.; Wang, Y.; Mintah, B.K.; Dabbour, M.; Jiang, H.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions

LWT
2020 | Journal article
EID:

2-s2.0-85089840735

Part of ISSN: 00236438
Contributors: Ding, Q.; Li, Z.; Wu, W.; Su, Y.; Sun, N.; Luo, L.; Ma, H.; He, R.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis

Ultrasonics Sonochemistry
2020 | Journal article
EID:

2-s2.0-85078196812

Part of ISSN: 18732828 13504177
Contributors: Jiang, H.; Xing, Z.; Wang, Y.; Zhang, Z.; Kumah Mintah, B.; Dabbour, M.; Li, Y.; He, R.; Huang, L.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Rapid detection model of Bacillus subtilis in solid-state fermentation of rapeseed meal

Journal of Food Safety
2020 | Journal article
EID:

2-s2.0-85076915610

Part of ISSN: 17454565 01496085
Contributors: Xing, Z.; Jiang, H.; He, R.; Mintah, B.K.; Dabbour, M.; Dai, C.; Sun, L.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Research on Ultrasound-Assisted Degumming Process of Crude Rapeseed Oil,超声辅助菜籽毛油脱胶工艺研究

Journal of the Chinese Cereals and Oils Association
2020 | Journal article
EID:

2-s2.0-85088017719

Part of ISSN: 10030174
Contributors: Dai, C.; Cai, Z.; Sheng, M.; He, R.; Huang, L.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light

LWT
2020 | Journal article
EID:

2-s2.0-85075438306

Part of ISSN: 00236438
Contributors: Huang, G.; Sun, W.; Dai, C.; Sun, L.; Tang, Y.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield

Journal of Food Process Engineering
2020 | Journal article
EID:

2-s2.0-85089524902

Part of ISSN: 17454530 01458876
Contributors: Yang, Y.; Xiang, J.; Zhang, Z.; Umego, E.C.; Huang, G.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Ultrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE-inhibition activity, and structure characterization

Journal of Food Processing and Preservation
2020 | Journal article
EID:

2-s2.0-85079730285

Part of ISSN: 17454549 01458892
Contributors: Dabbour, M.; He, R.; Mintah, B.; Golly, M.K.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice

Food Control
2019 | Journal article
EID:

2-s2.0-85053081486

Part of ISSN: 09567135
Contributors: Lin, L.; Wang, X.; He, R.; Cui, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study

Journal of Food Process Engineering
2019 | Journal article
EID:

2-s2.0-85065477159

Part of ISSN: 17454530 01458876
Contributors: Dabbour, M.; He, R.; Mintah, B.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Antioxidation and memory protection effects of solid-state-fermented rapeseed meal peptides on D-galactose-induced memory impairment in aging-mice

Journal of Food Process Engineering
2019 | Journal article
EID:

2-s2.0-85067481317

Part of ISSN: 17454530 01458876
Contributors: Ding, Q.; Wu, R.A.; Yin, L.; Zhang, W.; He, R.; Zhang, T.; Jiang, H.; Luo, L.; Ma, H.; Dai, C.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action

Ultrasonics Sonochemistry
2019 | Journal article
EID:

2-s2.0-85066944586

Part of ISSN: 18732828 13504177
Contributors: Dabbour, M.; He, R.; Mintah, B.; Xiang, J.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85063330272

Part of ISSN: 18737072 03088146
Contributors: Zhang, Z.; Wang, Y.; Li, Y.; Dai, C.; Ding, Q.; Hong, C.; He, Y.; He, R.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier

Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

Journal of Food Processing and Preservation
2019 | Journal article
EID:

2-s2.0-85068049049

Part of ISSN: 17454549 01458892
Contributors: Mintah, B.K.; He, R.; Dabbour, M.; Golly, M.K.; Agyekum, A.A.; Ma, H.
Source: Self-asserted source
Ronghai He via Scopus - Elsevier
Items per page:
Page 1 of 3

Peer review (3 reviews for 2 publications/grants)

Review activity for Food research international. (2)
Review activity for Journal of chromatography. (1)