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Dynamic gastric digestion of a commercial whey protein concentrate†

Journal of the Science of Food and Agriculture
2018-03 | Journal article
Contributors: Beatriz Miralles; Roberto del Barrio; Carolina Cueva; Isidra Recio; Lourdes Amigo
Source: check_circle
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Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying.

Journal of Cereal Science
2017 | Journal article
WOSUID:

FSTA:2017-05-Me2534

Contributors: Caceres, P. J.; Penas, E.; Martinez-Villaluenga, C.; Amigo, L.; Frias, J.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase (R) hydrolysis: Antioxidant activity

Lwt-Food Science and Technology
2017 | Journal article
WOSUID:

WOS:000390726400018

Contributors: Drummond e Silva, Fernanda Guimaraes; Hernandez-Ledesma, Blanca; Amigo, Lourdes; Netto, Flavia Maria; Miralles, Beatriz
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Journal of Agricultural and Food Chemistry
2017 | Journal article
WOSUID:

WOS:000393355200015

Contributors: Drummond e Silva, Fernanda Guimaraes; Miralles, Beatriz; Hernandez-Ledesma, Blanca; Amigo, Lourdes; Iglesias, Amadeu Hoshi; Reyes Reyes, Felix Guillermo; Maria Netto, Flavia
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry

Journal of Dairy Science
2016 | Journal article
WOSUID:

WOS:000367214700008

Contributors: Cruz-Huerta, Elvia; Martinez Maqueda, Daniel; Recio, Isidra; de la Hoz, Lucia; Nunes da Silva, Vera S.; Bertoldo Pacheco, Maria Teresa; Amigo, Lourdes
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product

Food Chemistry
2015 | Journal article
WOSUID:

WOS:000343612800085

Contributors: Cruz-Huerta, E.; Garcia-Nebot, M. J.; Miralles, B.; Recio, I.; Amigo, L.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth.

Food & Function
2015 | Journal article
WOSUID:

FSTA:2015-12-Aj8007

Contributors: Cruz-Huerta, F.; Fernandez-Tome, S.; Arques, M. C.; Amigo, L.; Recio, I.; Clemente, A.; Hernandez-Ledesma, B.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

Plant Foods For Human Nutrition
2014 | Journal article
WOSUID:

WOS:000341505700012

Contributors: Caceres, Patricio J.; Martinez-Villaluenga, Cristina; Amigo, Lourdes; Frias, Juana
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Dairy protein hydrolysates: Peptides for health benefits

International Dairy Journal
2014 | Journal article
WOSUID:

WOS:000340332000002

Contributors: Hernandez-Ledesma, Blanca; Jose Garcia-Nebot, Maria; Fernandez-Tome, Samuel; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

Food Chemistry
2014 | Journal article
WOSUID:

WOS:000332132300057

Contributors: Caceres, Patricio J.; Martinez-Villaluenga, Cristina; Amigo, Lourdes; Frias, Juana
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Microfluidic chip electrophoresis investigation of major milk proteins: study of buffer effects and quantitative approaching

Analytical Methods
2014 | Journal article
WOSUID:

WOS:000332602200007

Contributors: Costa, Fabiano Freire; Vasconcelos Paiva Brito, Maria Aparecida; Moreira Furtado, Marco Antonio; Martins, Marta Fonseca; Leal de Oliveira, Marcone Augusto; de Castro Barra, Patricia Mendonca; Amigo Garrido, Lourdes; de Oliveira dos Santos, Alessa Siqueira
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion.

International Dairy Journal
2013 | Journal article
WOSUID:

FSTA:2013-10-Pa2824

Contributors: Contreras, M. del M.; Sanchez, D.; Sevilla, M. A.; Recio, I.; Amigo, L.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides

Dairy Science & Technology
2012 | Journal article
WOSUID:

WOS:000310221300002

Contributors: Lopez-Exposito, Ivan; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

International Dairy Journal
2011 | Journal article
WOSUID:

WOS:000290205100003

Contributors: del Mar Contreras, Maria; Angeles Sevilla, Ma; Monroy-Ruiz, Jose; Amigo, Lourdes; Gomez-Sala, Beatriz; Molina, Elena; Ramos, Mercedes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Lwt-Food Science and Technology
2011 | Journal article
WOSUID:

WOS:000283289500002

Contributors: del Mar Contreras, Maria; Hernandez-Ledesma, Blanca; Amigo, Lourdes; Martin-Alvarez, Pedro J.; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS

Analytical and Bioanalytical Chemistry
2010 | Journal article
WOSUID:

WOS:000280122100020

Contributors: del Mar Contreras, Maria; Gomez-Sala, Beatriz; Jesus Martin-Alvarez, Pedro; Amigo, Lourdes; Ramos, Mercedes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

Analytical and bioanalytical chemistry
2010 | Journal article
WOSUID:

MEDLINE:20358185

Contributors: Contreras, Maria del Mar; Gomez-Sala, Beatriz; Martin-Alvarez, Pedro Jesus; Amigo, Lourdes; Ramos, Mercedes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Stability to gastrointestinal enzymes and structure-activity relationship of beta-casein-peptides with antihypertensive properties

Peptides
2009 | Journal article
WOSUID:

WOS:000271176900011

Contributors: Quiros, Ana; del Mar Contreras, Maria; Ramos, Mercedes; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

beta-Lactoglobulin as source of bioactive peptides

Amino Acids
2008 | Journal article
WOSUID:

WOS:000258523700002

Contributors: Hernandez-Ledesma, B.; Recio, I.; Amigo, L.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of the initial binding sites of alpha(s2)-casein f(183-207) and effect on bacterial membranes and cell morphology

Biochimica Et Biophysica Acta-Biomembranes
2008 | Journal article
WOSUID:

WOS:000260197500052

Contributors: Lopez-Exposito, Ivan; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Synergistic effect between different milk-derived peptides and proteins

Journal of Dairy Science
2008 | Journal article
WOSUID:

WOS:000255945800003

Contributors: Lopez-Exposito, I.; Pellegrini, A.; Amigo, L.; Recio, I.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds

European Food Research and Technology
2008 | Journal article
WOSUID:

WOS:000255627300001

Contributors: Taborda, Gonzalo; Gomez-Ruiz, Jose A.; Martinez-Castro, Isabel; Amigo, Lourdes; Ramos, Mercedes; Molina, Elena
Source: Self-asserted source
Lourdes Amigo via ResearcherID

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid

Journal of Agricultural and Food Chemistry
2007 | Journal article
WOSUID:

WOS:000245946300024

Contributors: Hernandez-Ledesma, Blanca; Amigo, Lourdes; Recio, Isidra; Bartolome, Begona
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides

Lait
2007 | Journal article
WOSUID:

WOS:000251360800002

Contributors: Lopez-Exposito, Ivan; Quiros, Ana; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Effect of simulated gastrointestinal digestion on the anti hypertensive properties of synthetic beta-lactoglobulin peptide sequences

Journal of Dairy Research
2007 | Journal article
WOSUID:

WOS:000249507200012

Contributors: Hernandez-Ledesma, Blanca; Miguel, Marta; Amigo, Lourdes; Aleixandre, Maria Amaya; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

International Dairy Journal
2007 | Journal article
WOSUID:

WOS:000242454300007

Contributors: Hernandez-Ledesma, Blanca; Quiros, Ana; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in manchego cheese

Journal of Dairy Science
2007 | Journal article
WOSUID:

WOS:000250341800007

Contributors: Gomez-Ruiz, J. A.; Taborda, G.; Amigo, L.; Ramos, M.; Molina, E.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of manchego cheese

Journal of Dairy Science
2007 | Journal article
WOSUID:

WOS:000250341800010

Contributors: Soto-Yarritu, P. Lopez; Amigo, L.; Taborda, G.; Martinez-Castro, I.; Gomez-Ruiz, J. A.
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Comparison of capillary electrophoresis and isoelectric focusuing for analysis of casein/caseinate addition on processed cheeses

International Dairy Journal
2006 | Journal article
WOSUID:

WOS:000240860300004

Contributors: Miralles, Beatriz; Krause, Ingolf; Ramos, Mercedes; Amigo, Lourdes
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides

Journal of Chromatography a
2006 | Journal article
WOSUID:

WOS:000237680300004

Contributors: Hernandez-Ledesma, B; Ramos, M; Recio, I; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry

European Food Research and Technology
2006 | Journal article
WOSUID:

WOS:000239645400003

Contributors: Gomez-Ruiz, Jose Angel; Taborda, Gonzalo; Amigo, Lourdes; Recio, Isidra; Ramos, Mercedes
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of antibacterial peptides from bovine kappa-casein

Journal of Food Protection
2006 | Journal article
WOSUID:

WOS:000242616000025

Contributors: Lopez-Exposito, Ivan; Minervini, Fabio; Amigo, Lourdes; Recio, Isidra
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of antibacterial peptides from ovine alpha(s2)-casein

International Dairy Journal
2006 | Journal article
WOSUID:

WOS:000238583200016

Contributors: Lopez-Exposito, I; Gomez-Ruiz, JA; Amigo, L; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

Journal of Dairy Science
2005 | Journal article
WOSUID:

WOS:000231835200012

Contributors: Quiros, A; Hernandez-Ledesma, B; Ramos, M; Amigo, L; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Characterization of fresh cheeses by capillary electrophoresis

Milchwissenschaft-Milk Science International
2005 | Journal article
WOSUID:

WOS:000231281900013

Contributors: Miralles, B; Ramos, M; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Identification of antioxidant and ACE-inhibitory peptides in fermented milk

Journal of the Science of Food and Agriculture
2005 | Journal article
WOSUID:

WOS:000228405900023

Contributors: Hernandez-Ledesma, B; Miralles, B; Amigo, L; Ramos, M; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Preparation of antioxidant enzymatic hydrolysates from (alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS

Journal of Agricultural and Food Chemistry
2005 | Journal article
WOSUID:

WOS:000226782900015

Contributors: Hernandez-Ledesma, B; Davalos, A; Bartolome, B; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion

Journal of Agricultural and Food Chemistry
2004 | Journal article
WOSUID:

WOS:000220285600015

Contributors: Hernandez-Ledesma, B; Amigo, L; Ramos, M; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion

Journal of Chromatography a
2004 | Journal article
WOSUID:

WOS:000224165300012

Contributors: Hernandez-Ledesma, B; Amigo, L; Ramos, M; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Detection of milk mixtures in Halloumi cheese

Journal of Dairy Science
2004 | Journal article
WOSUID:

WOS:000221797500004

Contributors: Recio, I; Garcia-Risco, MR; Amigo, L; Molina, E; Ramos, M; Martin-Alvarez, PJ
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Quantitative determination of alpha(s2)- and alpha(s1)-casein in goat's milk with different genotypes by capillary electrophoresis

Journal of Chromatography a
2004 | Journal article
WOSUID:

WOS:000224843900030

Contributors: Gomez-Ruiz, JA; Miralles, B; Aguera, P; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas

International Dairy Journal
2004 | Journal article
WOSUID:

WOS:000223496300007

Contributors: Hernandez-Ledesma, B; Amigo, L; Ramos, M; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Analysing para-kappa-casein and related peptides as indicators of milk proteolysis

Milchwissenschaft-Milk Science International
2003 | Journal article
WOSUID:

WOS:000185529900019

Contributors: Miralles, B; Amigo, L; Ramos, M; Recio, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Composition of the water-soluble fraction of different cheeses

Journal of Agricultural and Food Chemistry
2003 | Journal article
WOSUID:

WOS:000180194500045

Contributors: Taborda, G; Molina, E; Martinez-Castro, I; Ramos, M; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis

Journal of Dairy Science
2003 | Journal article
WOSUID:

WOS:000185137900010

Contributors: Miralles, B; Ramos, M; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Mass mapping analysis as a tool for the identification of genetic variants of bovine beta-casein

Journal of Chromatography a
2003 | Journal article
WOSUID:

WOS:000184395900006

Contributors: Miralles, B; Leaver, J; Ramos, M; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Characterisation of the casein fraction of Iberico cheese by electrophoretic techniques

Journal of the Science of Food and Agriculture
2002 | Journal article
WOSUID:

WOS:000177174400020

Contributors: Molina, E; Ramos, M; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Effects of concentrates with different contents of protected fat rich in PUFAs on the performance lactating Granadina goats Part II. Milk production and composition

Small Ruminant Research
2002 | Journal article
WOSUID:

WOS:000174005000006

Contributors: Sampelayo, MRS; Perez, L; Alonso, JJM; Amigo, L; Boza, J
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Preparation of ovine and caprine beta-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine beta-lactoglobulin hydrolysed with thermolysin

International Dairy Journal
2002 | Journal article
WOSUID:

WOS:000178571100002

Contributors: Hernandez-Ledesma, B; Recio, I; Ramos, M; Amigo, L
Source: Self-asserted source
Lourdes Amigo via ResearcherID

Effect of milk protein haplotypes on the composition and technological properties of Fleckvieh bovine milk

Milchwissenschaft-Milk Science International
2001 | Journal article
WOSUID:

WOS:000171091100002

Contributors: Amigo, L; Martin-Alvarez, PJ; Garcia-Muro, E; Zarazaga, I
Source: Self-asserted source
Lourdes Amigo via ResearcherID
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