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Scopus Author ID: 57211624642

Keywords

natural antioxidants, free radicals, antioxidant system, oxidative stress, analytical chemistry, chemiluminescence, biochemistry, lipid peroxidation

Countries

Russia

Activities

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Employment (2)

V M Gorbatov All-Russian Meat Research Institute: Moscow, Moscow, RU

2020-10-01 to present | Engineering research (Experimental clinic and research laboratory for bioactive substances of animal origin)
Employment
Source: Self-asserted source
Nadezhda Kupaeva

V M Gorbatov All-Russian Meat Research Institute: Moscow, Moscow Oblast, RU

2018-08-01 to 2020-09-30 | laboratory assistant (Experimental clinic and research laboratory for bioactive substances of animal origin)
Employment
Source: Self-asserted source
Nadezhda Kupaeva

Education and qualifications (2)

D.Mendeleev University of Chemical Technology of Russia: Moscow, RU

2018-08 to 2020-07 | master (Faculty of Natural Sciences)
Education
Source: Self-asserted source
Nadezhda Kupaeva

D. Mendeleyev University of Chemical Technology of Russia: Москва, Москва, RU

2014-08 to 2018-07 | bachelor ( Faculty of Natural Sciences)
Education
Source: Self-asserted source
Nadezhda Kupaeva

Works (13)

Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review

Polymers
2024-07 | Journal article | Author
DOI: 10.3390/polym16141976
Contributors: Natalia Revutskaya; Ekaterina Polishchuk; Ivan Kozyrev; Liliya Fedulova; Valentina Krylova; Viktoriy Pchelkina; Tatyana Gustova; Ekaterina Vasilevskaya; Sergey Karabanov; Anastasiya Kibitkina et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates

Theory and practice of meat processing
2024-04-02 | Journal article
DOI: 10.21323/2414-438X-2024-9-1-75-87
Contributors: N. V. Kupaeva; Yu. I. Bogdanova; A. A. Motovilina; D. A. Utyanov; A. S. Knyazeva; M. E. Spirina; V. A. Pchelkina; E. A. Kotenkova
Source: check_circle
Crossref

Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry

Theory and practice of meat processing
2024-01-11 | Journal article
DOI: 10.21323/2414-438X-2023-8-4-289-301
Contributors: V. A. Pchelkina; N. V. Kupaeva
Source: check_circle
Crossref

Effects of ultrasound-induced stress on gut microbiota of mice

Veterinary World
2023-05 | Journal article
DOI: 10.14202/vetworld.2023.929-938
Contributors: Irina Chernukha; Ekaterina Vasilevskaya; Ksenia Klimina; Roman Yunes; Nadezhda Kupaeva; Galina Tolmacheva; Anastasiya Kibitkina; Valery Danilenko; Sergey Karabanov; Liliya Fedulova
Source: check_circle
Crossref

Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract

Antioxidants
2023-05-16 | Journal article
DOI: 10.3390/antiox12051103
Contributors: Irina Chernukha; Nadezhda Kupaeva; Daniil Khvostov; Yuliya Bogdanova; Jutta Smirnova; Elena Kotenkova
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Methodology of adipose tissue type detection in mammals

Theory and practice of meat processing
2023-04-03 | Journal article
DOI: 10.21323/2414-438X-2023-8-1-43-50
Contributors: I. M. Chernukha; N. V. Kupaeva; J. A. Smirnova; A. G. Akhremko; V. A. Pchelkina; E. A. Kotenkova
Source: check_circle
Crossref

Study of the antioxidant potential of oat drinks enriched with plant components

Food systems
2022-07-11 | Journal article
DOI: 10.21323/2618-9771-2022-5-2-157-163
Contributors: N. V. Kupaeva; M. A. Ilina; M. V. Svetlichnaya; Yu. N. Zubarev
Source: check_circle
Crossref

Study of the functional properties of a fermented milk product based on mare’s milk

Food systems
2022-07-11 | Journal article
DOI: 10.21323/2618-9771-2022-5-2-114-120
Contributors: E. S. Simonenko; N. V. Kupaeva; S. V. Simonenko; B. M. Manuilov
Source: check_circle
Crossref

Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties

Antioxidants
2022-06-24 | Journal article
DOI: 10.3390/antiox11071243
Contributors: Irina Chernukha; Nadezhda Kupaeva; Elena Kotenkova; Daniil Khvostov
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats

Saudi Journal of Biological Sciences
2021 | Journal article
DOI: 10.1016/j.sjbs.2021.02.020
EID:

2-s2.0-85101647139

Part of ISSN: 1319562X
Contributors: Chernukha, I.; Fedulova, L.; Vasilevskaya, E.; Kulikovskii, A.; Kupaeva, N.; Kotenkova, E.
Source: Self-asserted source
Nadezhda Kupaeva via Scopus - Elsevier

Onion husk (Állium cépa) as a promising source of natural antioxidants

IOP Conference Series: Earth and Environmental Science
2021 | Conference paper
DOI: 10.1088/1755-1315/640/5/052002
EID:

2-s2.0-85101701816

Part of ISSN: 17551315 17551307
Contributors: Kotenkova, E.A.; Kupaeva, N.V.
Source: Self-asserted source
Nadezhda Kupaeva via Scopus - Elsevier

Application of the thin-layer chromatography method for analysis of plant antioxidant activity

Food systems
2021-04-28 | Journal article
DOI: 10.21323/2618-9771-2021-4-1-26-30
Contributors: N. V. Kupaeva; E. R. Vasilevskaya; L. V. Fedulova; E. A. Kotenkova
Source: check_circle
Crossref

Comparative antioxidant study of onion and garlic waste and bulbs

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
DOI: 10.1088/1755-1315/333/1/012031
EID:

2-s2.0-85074639094

Part of ISSN: 17551315 17551307
Contributors: Kotenkova, E.A.; Kupaeva, N.V.
Source: Self-asserted source
Nadezhda Kupaeva via Scopus - Elsevier
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