Personal information

Brazil

Activities

Employment (1)

Universidade do Estado do Rio de Janeiro: Rio de Janeiro, RJ, BR

2012-01-01 to present | R&D, Teaching (Epidemiology)
Employment
Source: Self-asserted source
Eliseu Verly-Jr

Education and qualifications (1)

Universidade de São Paulo: Sao Paulo, SP, BR

2009-01-01 to 2012-01-01 | PhD (Nutrition)
Education
Source: Self-asserted source
Eliseu Verly-Jr

Works (35)

Use of special diets in Brazil: II National Food Survey, 2017-2018

Ciência & Saúde Coletiva
2025 | Journal article
Contributors: Beatriz Salari Bortolot; Marina Campos Araujo; Eliseu Verly Junior
Source: check_circle
Crossref

Uso de dietas especiais no Brasil: II Inquérito Nacional de Alimentação 2017-2018

Ciência & Saúde Coletiva
2025 | Journal article
Contributors: Beatriz Salari Bortolot; Marina Campos Araujo; Eliseu Verly Junior
Source: check_circle
Crossref

Association between family violence and physical activity in Brazilian adolescents: a quantile regression analysis

Ciência & Saúde Coletiva
2025-03 | Journal article
Contributors: Raycauan Silva Benthroldo; Eliseu Verly Júnior; Leandro Fórnias Machado de Rezende; Catarina Machado Azeredo; Emanuele Souza Marques
Source: check_circle
Crossref

Nutrient intake variability and number of days needed to estimate usual intake in children and adolescents with autism spectrum disorder

British Journal of Nutrition
2025-02-28 | Journal article
Contributors: Eduarda Silva; Laura Hoffmann; Kamila Castro; Eliseu Verly Junior; Sandra Valle; Juliana S Vaz
Source: check_circle
Crossref

Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil

Public Health Nutrition
2024 | Journal article
Contributors: Magda do Carmo Parajára; Aline Siqueira Fogal Vegi; Ísis Eloah Machado; Mariana Carvalho de Menezes; Eliseu Verly-Jr; Adriana Lúcia Meireles
Source: check_circle
Crossref

Inverse and Direct Effect of Serum DDE Exposure on the Distribution of Leukocyte Telomere Length in Brazilian Adults: The Pró-Saúde Study

Journal of Health and Pollution
2024-12 | Journal article
Contributors: Eliseu Verly, Jr; Armando Meyer; Rosely Sichieri; Ana Cristina Simoes Rosa; Eduardo Faerstein
Source: check_circle
Crossref

Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil

European Journal of Nutrition
2024-08 | Journal article
Contributors: Eliseu Verly, Jr.; Olivier Jolliet
Source: check_circle
Crossref

Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach

International Journal of Environmental Research and Public Health
2024-07 | Journal article | Author
Contributors: Aline Martins de Carvalho; Garcia, LMT; Lourenço BH; Eliseu Verly-Jr; Antonio Augusto Carioca; Michelle Cristine Medeiros Jacob; Sávio Marcelino Gomes; Flavia Mori Sarti
Source: check_circle
Multidisciplinary Digital Publishing Institute

Variação da percepção do consumo de frutas em adolescentes: um ensaio comunitário controlado randomizado em Duque de Caxias – RJ

Cadernos Saúde Coletiva
2023 | Journal article
Contributors: Lidiane da Silva Pessoa; Michele Ribeiro Sgambato; Diana Barbosa Cunha; Rosely Sichieri; Eliseu Verly Junior
Source: check_circle
Crossref

Mortality attributable to diets low in fruits, vegetables, and whole grains in Brazil in 2019: evidencing regional health inequalities

Public Health
2023-11 | Journal article
Contributors: M.C. Parajára; Z. Colombet; Í.E. Machado; M.C. Menezes; E. Verly-Jr; M. O'Flaherty; A.L. Meireles
Source: check_circle
Crossref

Burden of ischemic heart disease attributable to trans fatty acids, 1990–2019

Clinical Nutrition ESPEN
2023-10 | Journal article
Contributors: Magda do Carmo Parajára; Ísis Eloah Machado; Eliseu Verly-Junior; Mariana Carvalho de Menezes; Eduardo Augusto Fernandes Nilson; Adriana Lúcia Meireles
Source: check_circle
Crossref

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

British Journal of Nutrition
2023-10-14 | Journal article
Contributors: Eduardo De Carli; Eliseu Verly, Jr; Cecília Zanin Palchetti; Rosely Sichieri; Edna Massae Yokoo; Rosangela Alves Pereira; Dirce Maria Lobo Marchioni
Source: check_circle
Crossref

Evolução da disponibilidade domiciliar de alimentos regionais no Amazonas

Revista de Saúde Pública
2023-09-14 | Journal article
Contributors: Rita de Cássia de Assunção Monteiro; Eliseu Verly Júnior
Source: check_circle
Crossref

Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil

PLOS ONE
2023-07-11 | Journal article
Contributors: Eliseu Verly; Charles Odilichukwu R. Okpala; Ísis Eloah Machado; Adriana Lúcia Meireles; Eduardo A. F. Nilson
Source: check_circle
Crossref

Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019

Revista da Sociedade Brasileira de Medicina Tropical
2022 | Journal article
Contributors: Ísis Eloah Machado; Magda do Carmo Parajára; Larissa Fernanda Fonseca Guedes; Adriana Lúcia Meireles; Mariana Carvalho de Menezes; Mariana Santos Felisbino-Mendes; Eliseu Verly-Junior; Deborah Carvalho Malta
Source: check_circle
Crossref

Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018

British Journal of Nutrition
2022-10-28 | Journal article
Contributors: Cecília Zanin Palchetti; Josiane Steluti; Eliseu Verly-Jr; Eduardo De Carli; Rosely Sichieri; Edna Massae Yokoo; Rosangela Alves Pereira; Dirce Maria Lobo Marchioni
Source: check_circle
Crossref

Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents

Nutrients
2022-06-19 | Journal article
Contributors: Camilla Medeiros Macedo da Rocha; Vanessa Proêza Maciel Gama; Amanda de Moura Souza; Edna Massae Yokoo; Eliseu Verly Junior; Katia Vergetti Bloch; Rosely Sichieri
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study

Global Public Health
2022-06-03 | Journal article
Contributors: Eliseu Verly-Jr; Aline Martins de Carvalho; Dirce Maria Lobo Marchioni; Nicole Darmon
Source: check_circle
Crossref

Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels

International Journal of Food Sciences and Nutrition
2022-05-19 | Journal article
Contributors: Dayan Carvalho Ramos Salles de Oliveira; Andreia Nunes Oliveira Jardim; Marlène Perignon; Sophie Drogue; Nicole Darmon; Eloisa Dutra Caldas; Eliseu Verly-Jr
Source: check_circle
Crossref

Padrão de consumo de alimentos, excesso de peso e risco cardiovascular: uma análise transversal do Estudo Pró-Saúde, 2013

Epidemiologia e Serviços de Saúde
2021 | Journal article
Contributors: Thalita Fialho da Rocha; Cíntia Curioni; Eliseu Verly Junior; Flávia Bezerra; Eduardo Faerstein
Source: check_circle
Crossref

Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018

Revista de Saúde Pública
2021-12-08 | Journal article
Contributors: Eliseu Verly Junior; Dirce Maria Marchioni; Marina Campos Araujo; Eduardo De Carli; Dayan Carvalho Ramos Salles de Oliveira; Edna Massae Yokoo; Rosely Sichieri; Rosangela Alves Pereira
Source: check_circle
Crossref

Limitações na comparação dos Inquéritos Nacionais de Alimentação de 2008–2009 e 2017–2018

Revista de Saúde Pública
2021-12-08 | Journal article
Contributors: Renata Muniz Rodrigues; Eduardo De Carli; Marina Campos Araújo; Eliseu Verly Junior; Dirce Maria Lobo Marchioni; Ilana Nogueira Bezerra; Amanda de Moura Souza; Edna Massae Yokoo; Rosangela Alves Pereira; Rosely Sichieri
Source: check_circle
Crossref

Custo de uma alimentação saudável e culturalmente aceitável no Brasil em 2009 e 2018

Revista de Saúde Pública
2021-11-26 | Journal article
Contributors: Eliseu Verly Junior; Dayan Carvalho Ramos Salles de Oliveira; Rosely Sichieri
Source: check_circle
Crossref

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

British Journal of Nutrition
2021-08-28 | Journal article
Contributors: Eliseu Verly-Jr; Alessandra da Silva Pereira; Emanuele Souza Marques; Paula Martins Horta; Daniela Silva Canella; Diana Barbosa Cunha
Source: check_circle
Crossref

Primary care–based interventions for treatment of obesity: a systematic review

Public Health
2021-06 | Journal article
Contributors: E.S. Marques; G.S. Interlenghi; T.H. Leite; D.B. Cunha; E. Verly Júnior; R.E. Steffen; C.M. Azeredo
Source: check_circle
Crossref

Viabilidade no atendimento às normas do Programa Nacional de Alimentação Escolar e sua relação com custo dos cardápios

Ciência & Saúde Coletiva
2021-02 | Journal article
Contributors: Eliseu Verly-Junior; Dayan Carvalho Ramos Salles de Oliveira; Rafael Lavourinha Pinto; Emanuele Souza Marques; Diana Barbosa Cunha; Flávia Mori Sarti
Source: check_circle
Crossref

Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial

JMIR Research Protocols
2020-06-08 | Journal article
Contributors: Joana Maia Brandao; Rosely Sichieri; Simone Augusta Ribas; Eliseu Verly-Jr; Rosangela Alves Pereira; Inês Rugani Ribeiro De Castro; Bruna Kulik Hassan; Alessandra Silva Dias De Oliveira; Emanuele Souza Marques; Diana Barbosa Cunha
Source: check_circle
Crossref

Development of a Food Frequency Questionnaire for Brazilian athletes

Nutrition & Dietetics
2020-04 | Journal article
Contributors: Allan da Mata Godois; Christianne de Faria Coelho‐Ravagnani; Raquel Raizel; Eliseu Verly‐Junior
Source: check_circle
Crossref

Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households

PLOS ONE
2020-03-11 | Journal article
Contributors: Eliseu Verly; Annalijn I. Conklin; Nicole Darmon; Rosely Sichieri; Flavia Mori Sarti
Source: check_circle
Crossref

Consumo alimentar segundo o grau de processamento e características sociodemográficas: Estudo Pró-Saúde

Revista Brasileira de Epidemiologia
2019 | Journal article
Contributors: Talita Lelis Berti; Thalita Fialho da Rocha; Cíntia Chaves Curioni; Eliseu Verly Junior; Flávia Fioruci Bezerra; Daniela Silva Canella; Eduardo Faerstein
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Crossref

Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

Nutrition Journal
2019-12 | Journal article
Contributors: Eliseu Verly-Jr; Rosely Sichieri; Nicole Darmon; Matthieu Maillot; Flavia Mori Sarti
Source: check_circle
Crossref

Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk

Public Health Nutrition
2019-10-26 | Journal article
Contributors: Paula Martins Horta; Ariene Silva do Carmo; Eliseu Verly Junior; Luana Caroline dos Santos
Source: check_circle
Crossref

Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial (Preprint)

2019-09-06 | Other
Contributors: Joana Maia Brandao; Rosely Sichieri; Simone Augusta Ribas; Eliseu Verly-Jr; Rosangela Alves Pereira; Inês Rugani Ribeiro De Castro; Bruna Kulik Hassan; Alessandra Silva Dias De Oliveira; Emanuele Souza Marques; Diana Barbosa Cunha
Source: check_circle
Crossref

Comparison between household food purchase and individual food consumption in Brazil

Public Health Nutrition
2019-04-07 | Journal article
Contributors: Dayan Carvalho Ramos Salles de Oliveira; Amanda de Moura Souza; Renata Bertazzi Levy; Rosely Sichieri; Eliseu Verly-Jr
Source: check_circle
Crossref

Usual diet quality among 8- to 12-year-old Brazilian children

Cadernos de Saúde Pública
2019-02-11 | Journal article
Contributors: Paula Martins Horta; Eliseu Verly Junior; Luana Caroline dos Santos
Source: check_circle
Crossref

Peer review (5 reviews for 3 publications/grants)

Review activity for Nutrition journal (2)
Review activity for PloS one. (2)
Review activity for The Journal of nutrition, health & aging. (1)