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The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin

Food and Chemical Toxicology
2023-09 | Journal article
DOI: 10.1016/j.fct.2023.113974
Contributors: Bruno Lamas; Laurence Chevalier; Eric Gaultier; Christel Cartier; Laurent Weingarten; Xavier Blanc; Paola Fisicaro; Caroline Oster; Johanna Noireaux; Lauris Evariste et al.
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Titanium dioxide nanoparticles in food: comparison of detection by triple-quadrupole and high-resolution ICP-MS in single-particle mode

Journal of Nanoparticle Research
2021-04 | Journal article
DOI: 10.1007/s11051-021-05198-1
Contributors: Johanna Noireaux; Sara López-Sanz; Janja Vidmar; Manuel Correia; Laurent Devoille; Paola Fisicaro; Katrin Loeschner
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