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Scopus Author ID: 57659330600

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Education and qualifications (1)

Centre of Biotechnology of Sfax: Sfax, TN

2021 to 2024 | PhD
Education
Source: Self-asserted source
Moufida Chaari

Works (28)

Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant

Heliyon
2024 | Journal article
DOI: 10.1016/j.heliyon.2024.e39784
EID:

2-s2.0-85207207606

Part of ISSN: 24058440
Contributors: Chaari, M.; Akermi, S.; Elhadef, K.; Ennouri, M.; Jlaiel, L.; Mosrati, M.A.; Mellouli, L.; Elfalleh, W.; Varzakas, T.; Smaoui, S.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier

Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation

Foods
2024 | Journal article
DOI: 10.3390/foods13060965
EID:

2-s2.0-85188737624

Part of ISSN: 23048158
Contributors: Akermi, S.; Chaari, M.; Elhadef, K.; Fourati, M.; Chakchouk Mtibaa, A.; Agriopoulou, S.; Smaoui, S.; Mellouli, L.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier
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Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

Molecules
2024 | Journal article
DOI: 10.3390/molecules29112431
EID:

2-s2.0-85195847653

Part of ISSN: 14203049
Contributors: Agriopoulou, S.; Smaoui, S.; Chaari, M.; Varzakas, T.; Can Karaca, A.; Jafari, S.M.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier
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Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging

Biomass Conversion and Biorefinery
2024 | Journal article
DOI: 10.1007/s13399-024-05669-0
EID:

2-s2.0-85191948899

Part of ISSN: 21906823 21906815
Contributors: Smaoui, S.; Chaari, M.; Agriopoulou, S.; Varzakas, T.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier

Introduction

2024 | Book chapter
DOI: 10.1007/978-981-99-8699-6_1
Contributors: Moufida Chaari; Slim Smaoui
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Microwave-Assisted Extraction of Bioactive and Nutraceuticals

Bioactive Extraction and Application in Food and Nutraceutical Industries
2024 | Book chapter
DOI: 10.1007/978-1-0716-3601-5_4
Part of ISBN: 9781071636008
Part of ISBN: 9781071636015
Part of ISSN: 2662-950X
Part of ISSN: 2662-9518
Contributors: Moufida Chaari; Sarra Akermi; Khaoula Elhadef; Hussein A. H. Said-Al Ahl; Wafaa M. Hikal; Lotfi Mellouli; Slim Smaoui
Source: Self-asserted source
Moufida Chaari

Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

Food Science and Nutrition
2024 | Journal article
DOI: 10.1002/fsn3.3780
EID:

2-s2.0-85175568301

Part of ISSN: 20487177
Contributors: Ben Akacha, B.; Michalak, M.; Generalić Mekinić, I.; Kačániová, M.; Chaari, M.; Brini, F.; Ben Saad, R.; Mnif, W.; Garzoli, S.; Ben Hsouna, A.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier
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Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice

2024 | Book chapter
DOI: 10.1007/978-981-99-8699-6_4
Contributors: Moufida Chaari; Slim Smaoui
Source: check_circle
Crossref

Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts

Marine Drugs
2024 | Journal article
DOI: 10.3390/md22040182
EID:

2-s2.0-85191497562

Part of ISSN: 16603397
Contributors: Tsegay, Z.T.; Agriopoulou, S.; Chaari, M.; Smaoui, S.; Varzakas, T.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier
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Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life

International Journal of Biological Macromolecules
2024 | Journal article
DOI: 10.1016/j.ijbiomac.2024.135285
EID:

2-s2.0-85203140596

Part of ISSN: 18790003 01418130
Contributors: Amokrane-Aidat, R.; Brahmi, F.; Chennit, B.; Smaoui, S.; Elhadef, K.; Chaari, M.; Madani, K.; Boulekbache-Makhlouf, L.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness

Sustainable Chemistry and Pharmacy
2024-06 | Journal article
DOI: 10.1016/j.scp.2024.101543
Part of ISSN: 2352-5541
Contributors: Moufida Chaari; Khaoula Elhadef; Sarra Akermi; Latifa Tounsi; Hajer Ben Hlima; Monia Ennouri; Slim Abdelkafi; Sofia Agriopoulou; Diyar Salahuddin Ali; Lotfi Mellouli et al.
Source: Self-asserted source
Moufida Chaari
grade
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When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

Biocatalysis and Agricultural Biotechnology
2024-06 | Journal article
DOI: 10.1016/j.bcab.2024.103163
Part of ISSN: 1878-8181
Contributors: Teresa D'Amore; Moufida Chaari; Geppino Falco; Giuseppe De Gregorio; Nadia Zaraî Jaouadi; Diyar Salahuddin Ali; Tanmay Sarkar; Slim SMAOUI
Source: Self-asserted source
Moufida Chaari
grade
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Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review

2024-04-26 | Preprint
DOI: 10.20944/preprints202404.1734.v1
Contributors: Sofia Agriopoulou; Slim Smaoui; Moufida Chaari; Theodoros Varzakas; Asli Can Karaca; Seid Mahdi Jafari
Source: check_circle
Crossref
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Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging

Current Food Science and Technology Reports
2024-04-04 | Journal article
DOI: 10.1007/s43555-024-00023-x
Part of ISSN: 2662-8473
Contributors: Moufida Chaari; Slim Smaoui
Source: Self-asserted source
Moufida Chaari

Statistical Optimization Strategies for the Extraction Process Parameters of Bioactive Molecules from Seafood Byproducts

2024-03-26 | Preprint
DOI: 10.20944/preprints202403.1573.v1
Contributors: Zenebe Tadesse Tsegay; Sofia Agriopoulou; Moufida Chaari; Slim Smaoui; Thedoros Varzakas
Source: check_circle
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Combined <i>in vitro/in silico</i> approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight

Chemistry &amp; Biodiversity
2024-02 | Journal article
DOI: 10.1002/cbdv.202301575
Part of ISSN: 1612-1872
Part of ISSN: 1612-1880
Contributors: Sarra Akermi; Slim SMAOUI; Moufida Chaari; Khaoula Elhadef; Rocco Gentile; Milan Hait; Gourisankar Roymahapatra; Lotfi Mellouli
Source: Self-asserted source
Moufida Chaari
grade
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pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking

Food Bioscience
2024-02 | Journal article
DOI: 10.1016/j.fbio.2023.103508
Part of ISSN: 2212-4292
Contributors: Khaoula Elhadef; Moufida Chaari; Sarra Akermi; Hajer Ben Hlima; Monia Ennouri; Slim Abdelkafi; Sofia Agriopoulou; Diyar Salahuddin Ali; Lila Boulekbache-Makhlouf; Lotfi Mellouli et al.
Source: Self-asserted source
Moufida Chaari
grade
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Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life

Meat Science
2024-01 | Journal article
DOI: 10.1016/j.meatsci.2023.109371
Part of ISSN: 0309-1740
Contributors: Khaoula Elhadef; Moufida Chaari; Sarra Akermi; Karim Ennouri; Hajer Ben Hlima; Mariam Fourati; Ahlem Chakchouk Mtibaa; Monia Ennouri; Tanmay Sarkar; Mohammad Ali Shariati et al.
Source: Self-asserted source
Moufida Chaari
grade
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Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste

Biomass Conversion and Biorefinery
2023-11 | Journal article
DOI: 10.1007/s13399-022-03645-0
Part of ISSN: 2190-6815
Part of ISSN: 2190-6823
Contributors: Moufida Chaari; Khaoula Elhadef; Sarra Akermi; Hajer Ben Hlima; Mariam Fourati; Ahlem Chakchouk Mtibaa; Tanmay Sarkar; Mohammed Ali Shariati; Maksim Rebezov; Teresa D’Amore et al.
Source: Self-asserted source
Moufida Chaari
grade
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Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat

Quality Assurance and Safety of Crops &amp; Foods
2023-11-14 | Journal article
DOI: 10.15586/qas.v15i4.1376
Part of ISSN: 1757-837X
Part of ISSN: 1757-8361
Contributors: Moufida Chaari; Khaoula Elhadef; Sarra Akermi; Hajer Ben Hlima; Mariam Fourati; Ahlem Chakchouk Mtibaa; Monia Ennouri; Teresa D'Amore; Diyar Salahuddin Ali; Lotfi Mellouli et al.
Source: Self-asserted source
Moufida Chaari
grade
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Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties

Journal of Food Measurement and Characterization
2023-10 | Journal article
DOI: 10.1007/s11694-023-02017-0
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Khaoula Elhadef; Moufida Chaari; Sarra Akermi; Nilesh Prakash Nirmal; Amin Mousavi Khaneghah; Slim Abdelkafi; Philippe Michaud; Diyar Salahuddin Ali; Lotfi Mellouli; Slim SMAOUI
Source: Self-asserted source
Moufida Chaari
grade
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Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products

Applied Biochemistry and Biotechnology
2023-08-24 | Review
DOI: 10.1007/s12010-023-04680-x
Part of ISSN: 0273-2289
Part of ISSN: 1559-0291
Contributors: Slim SMAOUI; Noemí Echegaray; Manoj Kumar; Moufida Chaari; Teresa D’Amore; Mohammad Ali Shariati; Maksim Rebezov; Jose Manuel Lorenzo
Source: Self-asserted source
Moufida Chaari
grade
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Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos

Molecules
2022 | Journal article
DOI: 10.3390/molecules27092630
EID:

2-s2.0-85129254644

Part of ISSN: 14203049
Contributors: Akermi, S.; Smaoui, S.; Elhadef, K.; Fourati, M.; Louhichi, N.; Chaari, M.; Mtibaa, A.C.; Baanannou, A.; Masmoudi, S.; Mellouli, L.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier

In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects

BioMed Research International
2022 | Journal article
DOI: 10.1155/2022/3368883
EID:

2-s2.0-85135236690

Part of ISSN: 23146141 23146133
Contributors: Akermi, S.; Smaoui, S.; Fourati, M.; Elhadef, K.; Chaari, M.; Chakchouk Mtibaa, A.; Mellouli, L.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier
grade
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Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract

Antioxidants
2022 | Journal article
DOI: 10.3390/antiox11112095
EID:

2-s2.0-85141726498

Part of ISSN: 20763921
Contributors: Chaari, M.; Elhadef, K.; Akermi, S.; Ben Akacha, B.; Fourati, M.; Chakchouk Mtibaa, A.; Ennouri, M.; Sarkar, T.; Shariati, M.A.; Rebezov, M. et al.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier
grade
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ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

Reaction Kinetics, Mechanisms and Catalysis
2022 | Journal article
DOI: 10.1007/s11144-022-02285-9
EID:

2-s2.0-85137024250

Part of ISSN: 18785204 18785190
Contributors: Chérif, I.; Mbarek, F.; Majdoub, F.E.; Smaoui, S.; Elhadef, K.; Chaari, M.; de la Presa, P.; Ammar, S.
Source: Self-asserted source
Moufida Chaari via Scopus - Elsevier

Biosynthesis of copper oxide nanoparticles using extract from Daucus carota L leaves and the antibacterial activity against foodborne bacteria

Bulletin of Materials Science
2022-12-13 | Journal article
DOI: 10.1007/s12034-022-02848-5
Part of ISSN: 0973-7669
Contributors: Hanen Sellami; Youssef Ben Smida; Slim Smaoui; Moufida Chaari; Ismail Trabelsi; Damian C Onwudiwe
Source: Self-asserted source
Moufida Chaari
grade
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From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms

Biomass Conversion and Biorefinery
2022-08-04 | Journal article
DOI: 10.1007/s13399-022-03140-6
Part of ISSN: 2190-6815
Part of ISSN: 2190-6823
Contributors: Moufida Chaari
Source: Self-asserted source
Moufida Chaari
grade
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