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Works (2)

Lignan Content and Antioxidant Activity of Commercial Sesame Oils in Korea

Journal of the Korean Society of Food Science and Nutrition
2025-01-31 | Journal article
Contributors: Jihwan Kim; Yoonjeong Kim; Myeongbin Park; Yejin Kim; Daejung Kim; Younghwa Kim
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Improvement of Quality in Fish Jerky Supplemented with Halocynthia roretzi Powder

Journal of the Korean Society of Food Science and Nutrition
2022-03-31 | Journal article
Contributors: Yeji Kwon; Myeongbin Park; Teawan Kim; Huijin Heo; Junsoo Lee; Sojung Kim; Jiwon Ha; Daeung Choi; Jeehye Sung
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