Personal information

Other IDs

Scopus Author ID: 57189868140

Activities

Collapse all

Works (17)

The Prediction of Pectin Viscosity Using Machine Learning Based on Physical Characteristics—Case Study: Aglupectin HS-MR

Sustainability
2024-07-10 | Journal article
DOI: 10.3390/su16145877
Contributors: Przemysław Siejak; Krzysztof Przybył; Łukasz Masewicz; Katarzyna Walkowiak; Ryszard Rezler; Hanna Maria Baranowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders

Applied Sciences
2023-08-09 | Journal article
DOI: 10.3390/app13169098
Contributors: Krzysztof Przybył; Katarzyna Walkowiak; Aleksandra Jedlińska; Katarzyna Samborska; Łukasz Masewicz; Jakub Biegalski; Tomasz Pawlak; Krzysztof Koszela
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

Applied Sciences
2023-03-22 | Journal article
DOI: 10.3390/app13064033
Contributors: Maria Barbara Różańska; Patrycja Kokolus; Jakub Królak; Patrycja Jankowska; Agata Osoś; Magda Romanowska; Łukasz Szala; Przemysław Łukasz Kowalczewski; Jacek Lewandowicz; Łukasz Masewicz et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

Foods
2023-01-31 | Journal article
DOI: 10.3390/foods12030595
Contributors: Łukasz Łopusiewicz; Przemysław Łukasz Kowalczewski; Hanna Maria Baranowska; Łukasz Masewicz; Ryszard Amarowicz; Urszula Krupa-Kozak
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Process of Pasting and Gelling Modified Potato Starch with LF-NMR

Polymers
2022-01 | Journal article | Author
DOI: 10.3390/polym14010184
Contributors: Katarzyna Walkowiak; Krzysztof Przybył; Hanna Maria Baranowska; Krzysztof Koszela; Lukasz Masewicz; Michał Piątek
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

Food Science and Technology International
2021-12 | Journal article
DOI: 10.1177/1082013220987914
Contributors: Przemysław Łukasz Kowalczewski; Katarzyna Walkowiak; Łukasz Masewicz; Krzysztof Smarzyński; Joanna Le Thanh-Blicharz; Miroslava Kačániová; Hanna Maria Baranowska
Source: check_circle
Crossref

Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

Foods
2021-11-07 | Journal article
DOI: 10.3390/foods10112724
Contributors: Joanna Le Thanh-Blicharz; Jacek Lewandowicz; Zuzanna Małyszek; Przemysław Łukasz Kowalczewski; Katarzyna Walkowiak; Łukasz Masewicz; Hanna Maria Baranowska
Source: check_circle
Crossref

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

Molecules
2021-09-27 | Journal article
DOI: 10.3390/molecules26195856
Contributors: Wojciech Smułek; Przemysław Siejak; Farahnaz Fathordoobady; Łukasz Masewicz; Yigong Guo; Małgorzata Jarzębska; David D. Kitts; Przemysław Łukasz Kowalczewski; Hanna Maria Baranowska; Jerzy Stangierski et al.
Source: check_circle
Crossref

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

Molecules
2021-09-06 | Journal article
DOI: 10.3390/molecules26175417
Contributors: Krzysztof Smarzyński; Paulina Sarbak; Przemysław Łukasz Kowalczewski; Maria Barbara Różańska; Iga Rybicka; Katarzyna Polanowska; Monika Fedko; Dominik Kmiecik; Łukasz Masewicz; Marcin Nowicki et al.
Source: check_circle
Crossref

Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

Molecules
2021-05-14 | Journal article
DOI: 10.3390/molecules26102931
Contributors: Przemysław Siejak; Wojciech Smułek; Farahnaz Fathordobady; Anna Grygier; Hanna Maria Baranowska; Magdalena Rudzińska; Łukasz Masewicz; Małgorzata Jarzębska; Piotr T. Nowakowski; Aleksandra Makiej et al.
Source: check_circle
Crossref

Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

Food Hydrocolloids
2020-07 | Journal article
DOI: 10.1016/j.foodhyd.2020.105748
Contributors: Maciej Jarzębski; Wojciech Smułek; Hanna Maria Baranowska; Łukasz Masewicz; Joanna Kobus-Cisowska; Marta Ligaj; Ewa Kaczorek
Source: check_circle
Crossref

Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

European Food Research and Technology
2019-11 | Journal article
DOI: 10.1007/s00217-019-03370-5
Contributors: Przemysław Łukasz Kowalczewski; Katarzyna Walkowiak; Łukasz Masewicz; Adamina Duda; Natalia Poliszko; Maria Barbara Różańska; Paweł Jeżowski; Agnieszka Tomkowiak; Sylwia Mildner-Szkudlarz; Hanna Maria Baranowska
Source: check_circle
Crossref

Molecular Analysis of Retrogradation of Corn Starches

Polymers
2019-10-27 | Journal article
DOI: 10.3390/polym11111764
Contributors: Marek Sikora; Magdalena Krystyjan; Anna Dobosz; Piotr Tomasik; Katarzyna Walkowiak; Łukasz Masewicz; Przemysław Łukasz Kowalczewski; Hanna Maria Baranowska
Source: check_circle
Crossref

Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

Foods
2019-07-03 | Journal article
DOI: 10.3390/foods8070240
Contributors: Przemysław Kowalczewski; Katarzyna Walkowiak; Łukasz Masewicz; Olga Bartczak; Jacek Lewandowicz; Piotr Kubiak; Hanna Baranowska
Source: check_circle
Crossref

A novel method of recognizing liquefied honey

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2017.11.087
EID:

2-s2.0-85038211317
Contributors: Płowaś-Korus, I.; Masewicz, Ł.; Szwengiel, A.; Rachocki, A.; Baranowska, H.M.; Medycki, W.
Source: Self-asserted source
Lukasz Masewicz via Scopus - Elsevier

Water properties in pâtés enriched with potato juice

European Food Research and Technology
2018 | Journal article
DOI: 10.1007/s00217-017-2965-4
EID:

2-s2.0-85028545137
Contributors: Baranowska, H.M.; Masewicz, Ł.; Kowalczewski, P.Ł.; Lewandowicz, G.; Piątek, M.; Kubiak, P.
Source: Self-asserted source
Lukasz Masewicz via Scopus - Elsevier

Molecular properties of hydration water in gels of acetylated starch,Właściwości molekularne wody hydratacyjnej w żelach acetylowanej skrobi ziemniaczanej

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2015 | Journal article
DOI: 10.15193/zntj/2015/102/078
EID:

2-s2.0-84975500315
Contributors: Kucharczak, D.; Masewicz, Ł.; Le Thanh-Blicharz, J.; Baranowska, H.M.
Source: Self-asserted source
Lukasz Masewicz via Scopus - Elsevier
How many people are using ORCID?