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Enkapsülasyon Prosesinde Biyotaşıyıcı Olarak Maya Hücrelerinin Kullanımı

Turkish Journal of Agriculture - Food Science and Technology
2022-11-29 | Journal article
DOI: 10.24925/turjaf.v10i11.2125-2131.5076
Contributors: Gamze Hatip; Şeyda Türkay; Kevser Karaman
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