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Employment (1)

Faculty of Food Technology and Biotechnology: Zagreb, HR

Assistant (Department of Food Quality Control, Laboratory for Food Chemistry and Biochemistry)
Employment
Source: Self-asserted source
Anja Vukomanović

Education and qualifications (2)

Faculty of Food Technology and Biotechnology: Zagreb, HR

2014 to 2017 | MSc
Education
Source: Self-asserted source
Anja Vukomanović

Faculty of Food Technology and Biotechnology: Zagreb, HR

2010 to 2014 | BSc
Education
Source: Self-asserted source
Anja Vukomanović

Works (5)

Percepcija tijela i učestalost ortoreksije nervoze u mladih osoba u Hrvatskoj

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
2022 | Journal article
DOI: 10.31895/hcptbn.17.1-2.3
Part of ISSN: 1847-7461
Part of ISSN: 1847-3423
Contributors: Klara Rađa; Anja Vukomanović; Ines Panjkota Krbavčić
Source: Self-asserted source
Anja Vukomanović

Breastfeeding: Health benefits and dietary recommendations

Croatian journal of food technology, biotechnology and nutrition
2021-06-01 | Journal article
DOI: 10.31895/hcptbn.16.1-2.1
Part of ISSN: 1847-7461
Part of ISSN: 1847-3423
Source: Self-asserted source
Anja Vukomanović

Combining hand grip strength with nutritional screening tools in elderly patients with chronic kidney disease

Croatian journal of food technology, biotechnology and nutrition
2021-06-01 | Journal article
DOI: 10.31895/hcptbn.16.1-2.7
Part of ISSN: 1847-7461
Part of ISSN: 1847-3423
Source: Self-asserted source
Anja Vukomanović

Nutritional status of hemodialysis patients

Croatian Journal of Food Technology and Nutrition
2018-12-20 | Journal article
DOI: 10.31895/hcptbn.13.3-4.1
Source: Self-asserted source
Anja Vukomanović

THE IMPACT OF EDUCATION ABOUT SPECIFIC COOKING METHODS ON SERUM POTASSIUM LEVELS IN PATIENTS ON HEMODIALYSIS

Food in health and disease : scientific-professional journal of nutrition and dietetics
2018-06-29 | Journal article
Source: Self-asserted source
Anja Vukomanović
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