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Scopus Author ID: 6506083501
SciProfiles: 147230

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Works (35)

The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in Vitis vinifera L.

Plants
2025-01-19 | Journal article
DOI: 10.3390/plants14020280
Contributors: Antonio Carlomagno; Claudio Bonghi; Giuseppe Montanaro; Alessandra Ferrandino; Angela Rasori; Vitale Nuzzo; Vittorino Novello
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The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.)

Plants
2024-11-10 | Journal article
DOI: 10.3390/plants13223158
Contributors: Alena Wilson; Alessandra Ferrandino; Simone Giacosa; Vittorino Novello; Silvia Guidoni
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Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry

Plants
2024-07-02 | Journal article
DOI: 10.3390/plants13131820
Contributors: Federica Bonello; Fabio Danieli; Vasiliki Ragkousi; Alessandra Ferrandino; Maurizio Petrozziello; Andriani Asproudi; Pierfederico La Notte; Costantino Silvio Pirolo; Vincenzo Roseti
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Effects of Growing Areas, Pruning Wound Protection Products, and Phenological Stage on the Stilbene Composition of Grapevine (Vitis vinifera L.) Canes

Journal of Agricultural and Food Chemistry
2024-05-22 | Journal article
DOI: 10.1021/acs.jafc.4c00583
Contributors: Chiara Ingrà; Giovanni Del Frari; Miriam Favole; Elisabetta Tumminelli; Daniela Rossi; Simona Collina; Marco Prati; Ricardo Boavida Ferreira; Alessandra Ferrandino
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Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines

Journal of Fungi
2023-04-19 | Journal article
DOI: 10.3390/jof9040488
Contributors: Giovanni Del Frari; Marie Rønne Aggerbeck; Alex Gobbi; Chiara Ingrà; Lorenzo Volpi; Teresa Nascimento; Alessandra Ferrandino; Lars Hestbjerg Hansen; Ricardo Boavida Ferreira
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Photosynthetic recovery in drought‐rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit‐oriented performance

The Plant Journal
2022-11 | Journal article
DOI: 10.1111/tpj.16000
Contributors: Davide L. Patono; Daniel Said‐Pullicino; Leandro Eloi Alcatrāo; Andrea Firbus; Giorgio Ivaldi; Walter Chitarra; Alessandra Ferrandino; Davide Ricauda Aimonino; Luisella Celi; Giorgio Gambino et al.
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Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

Horticulture Research
2020-12 | Journal article
DOI: 10.1038/s41438-020-00348-3
Contributors: Chiara Pagliarani; Giorgio Gambino; Alessandra Ferrandino; Walter Chitarra; Urska Vrhovsek; Dario Cantu; Sabrina Palmano; Cristina Marzachì; Andrea Schubert
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Protective Effects of Some Grapevine Polyphenols against Naturally Occurring Neuronal Death

Molecules
2020-06-25 | Journal article
DOI: 10.3390/molecules25122925
Contributors: Laura Lossi; Adalberto Merighi; Vittorino Novello; Alessandra Ferrandino
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Polyphenolic diversity in Vitis sp. leaves

Scientia Horticulturae
2019-10 | Journal article
DOI: 10.1016/j.scienta.2019.108569
Contributors: Olga Kedrina-Okutan; Vittorino Novello; Thomas Hoffmann; Johannes Hadersdorfer; Anna Schneider; Wilfried Schwab; Alessandra Ferrandino
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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change

Food Chemistry
2018-12 | Journal article
DOI: 10.1016/j.foodchem.2018.06.069
Contributors: Andriani Asproudi; Alessandra Ferrandino; Federica Bonello; Enrico Vaudano; Matteo Pollon; Maurizio Petrozziello
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Constitutive Polyphenols in Blades and Veins of Grapevine (Vitis vinifera L.) Healthy Leaves

Journal of Agricultural and Food Chemistry
2018-10-24 | Journal article
DOI: 10.1021/acs.jafc.8b03418
Contributors: Olga Kedrina-Okutan; Vittorino Novello; Thomas Hoffmann; Johannes Hadersdorfer; Andrea Occhipinti; Wilfried Schwab; Alessandra Ferrandino
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Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties

International Journal of Food Properties
2016 | Journal article
DOI: 10.1080/10942912.2015.1019626
EID:

2-s2.0-84947747876
Contributors: Urcan, D.E.; Lung, M.-L.; Giacosa, S.; Torchio, F.; Ferrandino, A.; Vincenzi, S.; Rió Segade, S.; Pop, N.; Rolle, L.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

Environmental and Experimental Botany
2014 | Journal article
DOI: 10.1016/j.envexpbot.2013.10.012
EID:

2-s2.0-84897957949
Contributors: Ferrandino, A.; Lovisolo, C.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis viniferaL.) following infection by Flavescence dorée phytoplasma

Plant, Cell and Environment
2014 | Journal article
DOI: 10.1111/pce.12332
EID:

2-s2.0-84905055431
Contributors: Margaria, P.; Ferrandino, A.; Caciagli, P.; Kedrina, O.; Schubert, A.; Palmano, S.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Soil water-holding capacity mediates hydraulic and hormonal signals of near-isohydric and near-anisohydric Vitis cultivars in potted grapevines

Functional Plant Biology
2014 | Journal article
DOI: 10.1071/FP13263
EID:

2-s2.0-84907660555
Contributors: Tramontini, S.; Döring, J.; Vitali, M.; Ferrandino, A.; Stoll, M.; Lovisolo, C.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Carotenoid cleavage dioxygenase 7 modulates plant growth, reproduction, senescence, and determinate nodulation in the model legume Lotus japonicus

Journal of Experimental Botany
2013 | Journal article
DOI: 10.1093/jxb/ert056
EID:

2-s2.0-84885231386
Contributors: Liu, J.; Novero, M.; Charnikhova, T.; Ferrandino, A.; Schubert, A.; Ruyter-Spira, C.; Bonfante, P.; Lovisolo, C.; Bouwmeester, H.J.; Cardinale, F.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction

International Journal of Food Properties
2012 | Journal article
DOI: 10.1080/10942911003778022
EID:

2-s2.0-80051735164
Contributors: Rolle, L.; Torchio, F.; Ferrandino, A.; Guidoni, S.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes

Journal of Agricultural and Food Chemistry
2012 | Journal article
DOI: 10.1021/jf2045608
EID:

2-s2.0-84861173943
Contributors: Ferrandino, A.; Carra, A.; Rolle, L.; Schneider, A.; Schubert, A.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas

Food Chemistry
2012 | Journal article
DOI: 10.1016/j.foodchem.2012.06.061
EID:

2-s2.0-84865331279
Contributors: Ferrandino, A.; Carlomagno, A.; Baldassarre, S.; Schubert, A.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: A physiological and molecular update

Functional Plant Biology
2010 | Journal article
DOI: 10.1071/FP09191
EID:

2-s2.0-77649155245
Contributors: Lovisolo, C.; Perrone, I.; Carra, A.; Ferrandino, A.; Flexas, J.; Medrano, H.; Schubert, A.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes

American Journal of Enology and Viticulture
2010 | Journal article
EID:

2-s2.0-77949286794
Contributors: Chorti, E.; Guidoni, S.; Ferrandino, A.; Novello, V.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

A novel cation-dependent o-methyltransferase involved in anthocyanin methylation in grapevine

Plant Physiology
2009 | Journal article
DOI: 10.1104/pp.109.140376
EID:

2-s2.0-68249158475
Contributors: Hugueney, P.; Provenzano, S.; Verriès, C.; Ferrandino, A.; Meudec, E.; Batelli, G.; Merdinoglu, D.; Cheynier, V.; Schubert, A.; Ageorges, A.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Anthocyanins, flavonols and hydroxycinnamates: An attempt to use them to discriminate Vitis vinifera L. cv 'Barbera' clones

European Food Research and Technology
2009 | Journal article
DOI: 10.1007/s00217-009-1180-3
EID:

2-s2.0-72749090077
Contributors: Ferrandino, A.; Guidoni, S.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Effects of seasonal and agronomical practices on skin anthocyanin profile of Nebbiolo grapes

American Journal of Enology and Viticulture
2008 | Journal article
EID:

2-s2.0-40849092680
Contributors: Guidoni, S.; Ferrandino, A.; Novello, V.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Grape quality parameters and polyphenolic content of different 'Barbera' and 'Nebbiolo' (Vitis vinifera L.) clones as influenced by environmental conditions - preliminary results

Acta Horticulturae
2007 | Book
EID:

2-s2.0-70449358393
Contributors: Ferrandino, A.; Guidoni, S.; Mannini, F.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

The evolution of apple volatiles during storage as influenced by fruit maturity

Italian Journal of Food Science
2007 | Journal article
EID:

2-s2.0-39649085867
Contributors: Ferrandino, A.; Duverney, C.; Di Stefano, R.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Volatile composition of 'Renetta Canada' fruit at harvest and after CA storage by SPME and GC/MS

Acta Horticulturae
2003 | Book
EID:

2-s2.0-4043119172
Contributors: Thedy, L.; Ferrandino, A.; Mombelloni, A.; Pramotton, R.; Duverney, C.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Aroma evaluation of apple fruits from different Italian growing locations

Acta Horticulturae
2001 | Book
EID:

2-s2.0-77953848809
Contributors: Ferrandino, A.; Thedy, L.; Duverney, C.; Di Stefano, R.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Quality and aroma of Golden Delicious apples as influenced by the harvest date and the storage period

Acta Horticulturae
2001 | Book
EID:

2-s2.0-84879580191
Contributors: Ferrandino, A.; Duverney, C.; Di Stefano, R.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Effect of virus status on leaf and berry phenolic compounds in two wine grapevine vitis vinifera cultivars

Acta Horticulturae
2000 | Book
EID:

2-s2.0-54249087310
Contributors: Guidoni, S.; Mannini, F.; Ferrandino, A.; Argamante, N.; Di Stefano, R.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Chemical composition of Actinidia deliciosa fruits as influenced by harvest date and storage period

Acta Horticulturae
1999 | Book
EID:

2-s2.0-71049149135
Contributors: Ferrandino, A.; Guidoni, S.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Description of an Actinidia Chinensis variety introduced to Italy

Acta Horticulturae
1999 | Book
EID:

2-s2.0-84879318564
Contributors: Ferrandino, A.; Guidoni, S.; Galliano, A.; Rivoira, P.G.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Modifications of the relationship between fruit quality and vegetative behaviour induced by different rootstocks in the peach cv Suncrest

Acta Horticulturae
1998 | Book
EID:

2-s2.0-84872186802
Contributors: Guidoni, S.; Ferrandino, A.; Lovisolo, C.; Mondo, M.; Santovito, A.; Bounous, G.; Pellegrino, S.; Berra, L.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Seasonal changes in the concentration of carbohydrates and organic acids during the growth of 'Hayward' kiwifruit

Advances in Horticultural Science
1998 | Journal article
EID:

2-s2.0-0031980954
Contributors: Ferrandino, A.; Guidoni, S.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

The effect of grapevine leafroll and rugose wood sanitation on agronomic performance and berry and leaf phenolic content of a nebbiolo clone (Vitis vinifera L.)

American Journal of Enology and Viticulture
1997 | Journal article
EID:

2-s2.0-0031424930
Contributors: Guidoni, S.; Mannini, F.; Ferrandino, A.; Argamante, N.; Di Stefano, R.
Source: Self-asserted source
Alessandra Ferrandino via Scopus - Elsevier

Peer review (8 reviews for 4 publications/grants)

Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Plant stress. (3)
Review activity for PloS one. (2)
Review activity for Theoretical and Experimental Plant Physiology. (1)
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