Personal information

Websites & social links

https://www.linkedin.com/in/prof-sobhy-el-sohaimy-6b72082b/

Other IDs

Scopus Author ID: 54580874300
ResearcherID: Q-3040-2016
Scopus Author ID: 57194948767
Scopus Author ID: 57188834011
Loop profile: 122652
SciProfiles: 1014923
ResearcherID: Q-3040-2016

Keywords

Biochemistry, Food Science, Functional Food, Bioactive compounds, Food chemistry, Food safety

Countries

Egypt, Russia

Biography

Food Biochemistry and Biotechnology

Activities

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Employment (4)

South Ural State University: Chelyabinsk, Chelyabinsk, RU

2020-01-24 to present | Professor of Food Biochemistry (Technology and Organization of Public Catering)
Employment
Source: Self-asserted source
El-Sohaimy S. A.

City of Scientific Research and Technological Applications: Alexanria, New Borg El-Arab, EG

1998-12 to present | Head of Department (Food Technology)
Employment
Source: Self-asserted source
El-Sohaimy S. A.

University of Sassari: Sassari, Sardegna, IT

2019-03-07 to 2019-05-07 | Visiting professor (Horticulture)
Employment
Source: Self-asserted source
El-Sohaimy S. A.

Lincoln University: Christchurch, Lincoln, NZ

2014-01-07 to 2014-07-06 | Post Doctoral (Department of Wine, Food and Molecular Biosciences)
Employment
Source: Self-asserted source
El-Sohaimy S. A.

Education and qualifications (3)

Al-Farabi Kazakh National University: Almaty, KZ

2001-11 to 2005-06-30 | PhD (Biology)
Education
Source: Self-asserted source
El-Sohaimy S. A.

Zagazig University Faculty of Agriculture: Zagazig, EG

1996 to 1998-08 | MSC (Biochemistry)
Education
Source: Self-asserted source
El-Sohaimy S. A.

Zagazig University Faculty of Agriculture: Zagazig, EG

1991-10 to 1995-06 | BSc (Biochemistry)
Education
Source: Self-asserted source
El-Sohaimy S. A.

Professional activities (2)

University of Sassari: Sassari, Sardegna, IT

2019-02-08 to present | Visiting professor (Food Biochemistry)
Invited position
Source: Self-asserted source
El-Sohaimy S. A.

Virginia Tech: Blacksburg, Virginia, US

2016-05-04 to 2016-05-24 | Visiting Professor (Biochemistry)
Invited position
Source: Self-asserted source
El-Sohaimy S. A.

Funding (6)

Evaluation of the production strategies, nutritional value and therapeutic properties of probiotic Seabuckthorn juice

2020-05 to 2023-05 | Grant
Academy of Scientific Research and Technology (Cairo, Cairo, EG)
Source: Self-asserted source
El-Sohaimy S. A.

"Evaluation of the production strategies, nutritional value and therapeutic properties of probiotic Sea Buckthorn juice

2020-05 to 2021-05 | Grant
Academy of Scientific Research and Technology (Cairo, EG)
Source: Self-asserted source
El-Sohaimy S. A.

Utilization of Quinoa Seeds to Develop High Quality Baladi Bread and Some Other Bakery Products

2015-12 to 2017-12 | Contract
Science and Technology Development Fund (Cairo, Science and Technology, EG)
GRANT_NUMBER:

15030
Source: Self-asserted source
El-Sohaimy S. A.

Production of recombinant chymosin for food applications

2008 to 2010 | Contract
Arab Science and Technology Foundation (Sharjah, United Arab Emirates (UAE), AE)
Source: Self-asserted source
El-Sohaimy S. A.

Evaluation of the energy crop Jatropha curcas as a mean to promote renewable and sustainable energy for the Mediterranean region (JatroMed)

Grant
European Commission (Greece, GR)
Source: Self-asserted source
El-Sohaimy S. A.

Foodborn Bacterial testing and disinfection education for women in Egyptian communities

Grant
National Research Council Canada (ON, ON, CA)
Source: Self-asserted source
El-Sohaimy S. A.

Works (50 of 92)

Items per page:
Page 1 of 2

Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

Toxins
2024 | Journal article
DOI: 10.3390/TOXINS16020093
WOSUID: WOS:001177134300001
Contributors: Shehata, Mohamed G.; Alsulami, Tawfiq; El-Aziz, Nourhan M. Abd; Abd-Rabou, Hagar S.; El Sohaimy, Sobhy A.; Darwish, Amira M. G.; Hoppe, Karolina; Ali, Hatem S.; Badr, Ahmed Noah
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 3)‎

The flavonoid-allergen interaction and its influence on allergenicity

Food Bioscience
2024 | Journal article
DOI: 10.1016/J.FBIO.2024.104939
WOSUID: WOS:001301482200001
Contributors: Zhou, Wenlong; Geng, Qin; Zhang, Ying; Zhou, Xiaoya; Wu, Zhihua; Chen, Hongbing; Sobhy, El-Sohaimy
Source: check_circle
Web of Science Researcher Profile Sync

Evaluation of antioxidant and antimicrobial activity of peppermint, ginger and rosemary extracts

Proceedings of the Voronezh State University of Engineering Technologies
2024-07-04 | Journal article
DOI: 10.20914/2310-1202-2024-2-182-188
Contributors: Sobhy A.A. El-Suhaimy; Z. A. Oleneva; A. D. Toshev
Source: check_circle
Crossref

The effect of peppermint extract on the storage of meat semi-finished products

Proceedings of the Voronezh State University of Engineering Technologies
2024-07-04 | Journal article
DOI: 10.20914/2310-1202-2024-2-189-198
Contributors: Sobhy A.A. El-Suhaimy; Z. A. Oleneva; A. D. Toshev; D. Tazeddinova
Source: check_circle
Crossref

Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights

Annals of Agricultural Sciences
2024-06 | Journal article
DOI: 10.1016/j.aoas.2024.06.001
Part of ISSN: 0570-1783
Contributors: Mohamed G. Shehata; Saad H.D. Masry; Nourhan M. Abd El-Aziz; Fouad L. Ridouane; Shaher B. Mirza; Sobhy A. El-Sohaimy
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation

International Journal of Biological Macromolecules
2023 | Journal article
DOI: 10.1016/J.IJBIOMAC.2022.10.155
WOSUID: WOS:000906915800001
Contributors: Zou, Yucheng; Zhang, Aiping; Lin, Lin; El-Sohaimy, Sobhy Ahmed; Li, Yang; Wu, Liangru; Zhang, Hui
Source: check_circle
Web of Science Researcher Profile Sync

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Fermentation
2023-09-29 | Journal article | Author
DOI: 10.3390/fermentation9100878
Part of ISSN: 2311-5637
Contributors: Eman Abdo; Hanem M. M. Mansour; Amira M.G. Darwish; El-Sohaimy S. A.; Mohamed A. E. Gomaa; Omayma E. Shaltout; Marwa Allam
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 4)‎

Evaluation of the antioxidant and antimicrobial activity of plant bioactive compounds as natural preservatives

Agrarian science
2023-08-31 | Journal article | Author
DOI: 10.32634/0869-8155-2023-373-8-143-150
Part of ISSN: 2686-701X
Part of ISSN: 0869-8155
Contributors: E. S. Orlova; El-Sohaimy S. A.; Maksim Rebezov
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 3)‎

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

Antioxidants
2023-06-14 | Journal article
DOI: 10.3390/antiox12061275
Contributors: Hanem M. M. Mansour; Ashraf A. Zeitoun; Hagar S. Abd-Rabou; Hesham Ali El Enshasy; Daniel Joe Dailin; Mohamed A. A. Zeitoun; Sobhy A. El-Sohaimy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

OBTAINING YOGURT BASED ON MARE'S MILK POWDER ENRICHED WITH PROBIOTIC MICROCAPSULES

МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
2023-06-12 | Journal article
DOI: 10.53729/MV-AS.2023.02.06
Contributors: М.А. АБДУЛЖАНОВА; А.С. КИСТАУБАЕВА; Л.В. ИГНАТОВА; С.Д. ЖАНТЛЕСОВА; А.А. КАБЫКЕНОВА; СОБХИЭЛЬ-СОХАЙМИ СОБХИЭЛЬ-СОХАЙМИ
Source: check_circle
Crossref
grade
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Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene

Molecules
2023-04 | Journal article | Author
DOI: 10.3390/molecules28083429
Contributors: Chunyu Wu; Xuewen Ouyang; Xiaoya Zhou; Xiaofei Li; Hongbo Li; Wenying Li; Cuixiang Wan; Bo Yu; El-Sohaimy S. A.; Zhihua Wu
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Functional Probiotic Foods Development: Trends, Concepts, and Products

Fermentation
2023-03-03 | Journal article
DOI: 10.3390/fermentation9030249
Contributors: Sobhy A. El-Sohaimy; Malik A. Hussain
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder

Annals of Agricultural Sciences
2022 | Journal article
DOI: 10.1016/J.AOAS.2022.11.001
WOSUID: WOS:000890282300001
Contributors: Rushchitc, Anastasia A.; Shcherbakova, Elena I.; El-Sohaimy, Sobhy A.
Source: check_circle
Web of Science Researcher Profile Sync

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

Molecules
2022-12-27 | Journal article
DOI: 10.3390/molecules28010227
Contributors: Amira Darwish; Aida Abd El-Wahed; Mohamed Shehata; Hesham El-Seedi; Saad Masry; Shaden Khalifa; Hatem Mahfouz; Sobhy El-Sohaimy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease

Pharmaceuticals
2022-12-22 | Journal article
DOI: 10.3390/ph16010012
Contributors: Nourhan Mohammad Abd Abd El-Aziz; Mohamed Gamal Shehata; Tawfiq Alsulami; Ahmed Noah Badr; Marwa Ramadan Elbakatoshy; Hatem Salama Ali; Sobhy Ahmed El-Sohaimy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

Journal of Food Quality and Hazards Control
2022-12-14 | Journal article
DOI: 10.18502/jfqhc.9.4.11375
Part of ISSN: 2345-6825
Part of ISSN: 2345-685X
Contributors: M.G. Shehata; A.N. Badr; N.M. Abd El-Aziz; H.S. Abd-Rabou; S.A. El-Sohaimy
Source: Self-asserted source
El-Sohaimy S. A.

Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate

Plants
2022-10-24 | Journal article
DOI: 10.3390/plants11212825
Contributors: Sobhy Ahmed El-Sohaimy; Natalia Vladimirovna Androsova; Abduvali Djabarovich Toshev; Hesham Ali El Enshasy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese

Fermentation
2022-09-28 | Journal article
DOI: 10.3390/fermentation8100496
Contributors: Mohamed G. Shehata; Nourhan M. Abd El-Aziz; Amira G. Darwish; Sobhy A. El-Sohaimy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

Antioxidants
2022-08-29 | Journal article
DOI: 10.3390/antiox11091691
Contributors: Hanem M. M. Mansour; Sobhy Ahmed El-Sohaimy; Ahmed M. Zeitoun; Eman M. Abdo
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice

Fermentation
2022-08-14 | Journal article
DOI: 10.3390/fermentation8080391
Contributors: Sobhy A. El-Sohaimy; Mohamed G. Shehata; Ashwani Mathur; Amira G. Darwish; Nourhan M. Abd El-Aziz; Pammi Gauba; Pooja Upadhyay
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets

Journal of Food Quality
2022-01-31 | Journal article
DOI: 10.1155/2022/9312179
Contributors: Sobhy A. El-Sohaimy; Miral G. Abd El-Wahab; Zilolakhon A. Oleneva; Abduvali D. Toshev; Chunpeng Wan
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

Current Research in Food Science
2021 | Journal article
DOI: 10.1016/j.crfs.2021.05.001
Part of ISSN: 2665-9271
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Occurrence of Aflatoxigenic Fungi in Meat, Poultry Meat and Some of Their Products and Organs and Their Control by Some Plant Extracts in Vitro

Alexandria Journal of Veterinary Sciences
2021 | Journal article
DOI: 10.5455/ajvs.42312
Part of ISSN: 1110-2047
Source: Self-asserted source
El-Sohaimy S. A.

Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate (vol 65, pg 28, 2020)

Annals of Agricultural Sciences
2021 | Journal article
WOSUID: WOS:000672536400026
Contributors: El-Sohaimy, Sobhy A.; Brennan, Margareta; Darwish, Amira M. G.; Brennan, Charles
Source: check_circle
Web of Science Researcher Profile Sync

Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits

Scientific Reports
2021-12 | Journal article
DOI: 10.1038/s41598-021-85772-8
Part of ISSN: 2045-2322
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology

Journal of Food Processing and Preservation
2021-10-19 | Journal article
DOI: 10.1111/jfpp.15870
Contributors: Mohamed G. Shehata; Nourhan M. Abd El Aziz; Mohamed M. Youssef; Sobhy A. El‐Sohaimy
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

Food Bioscience
2021-06 | Journal article
DOI: 10.1016/j.fbio.2021.101006
Part of ISSN: 2212-4292
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

Food Bioscience
2021-04 | Journal article
DOI: 10.1016/j.fbio.2021.100891
Part of ISSN: 2212-4292
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis

Journal of Functional Foods
2021-03 | Journal article
DOI: 10.1016/j.jff.2021.104385
Part of ISSN: 1756-4646
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Chickpea Protein Isolation, Characterization and Application in Muffin Enrichment

International Journal of Food Studies
2021-02-24 | Journal article
DOI: 10.7455/ijfs/10.si.2021.a5
Contributors: Sobhy Ahmed El Sohaimy; Marageta A. Brennan; Amira Galal Darwish; Charles S. Brennan
Source: check_circle
Crossref

Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis.

Egyptian Journal of Chemistry
2021-01-24 | Journal article
DOI: 10.21608/ejchem.2021.45739.2947
Part of ISSN: 2357-0245
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

Zagazig Journal of Agricultural Research
2021-01-01 | Journal article
DOI: 10.21608/zjar.2021.165703
Part of ISSN: 1110-0338
Source: Self-asserted source
El-Sohaimy S. A.

Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage

Alexandria Journal of Veterinary Sciences
2020 | Journal article
DOI: 10.5455/ajvs.79825
Part of ISSN: 1110-2047
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions

Annals of Agricultural Sciences
2020-12 | Journal article
DOI: 10.1016/j.aoas.2020.12.001
Part of ISSN: 0570-1783
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 3)‎

Development and characterization of functional pan bread supplemented with quinoa flour

Journal of Food Processing and Preservation
2020-12-28 | Journal article
DOI: 10.1111/jfpp.15180
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 4)‎

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Plants
2020-12-10 | Journal article
DOI: 10.3390/plants9121752
Part of ISSN: 2223-7747
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 3)‎

Functional probiotic quinoa camel milk kishk

Journal of Food Processing and Preservation
2020-09-27 | Journal article
DOI: 10.1111/jfpp.14681
Contributors: Hagar S. Abd‐Rabou; Mohamed G. Shehata; Sobhy A. El Sohaimy; Sameh A. Awad
Source: check_circle
Crossref

Evaluation of the anti-Fusarium effect of Cinnamoum zeilanicum, Berberise vulgaris and Caluna vulgaris ethanolic extracts

International Journal of Cancer and Biomedical Research
2020-07-28 | Journal article
DOI: 10.21608/jcbr.2020.30493.1039
Part of ISSN: 2682-2628
Source: Self-asserted source
El-Sohaimy S. A.

Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers

Annals of Agricultural Sciences
2020-06 | Journal article
DOI: 10.1016/j.aoas.2020.06.002
Contributors: Miral Abdel-Wahab; Sobhy A. El-Sohaimy; Hossam A. Ibrahim; Hussein S. Abo El-Makarem
Source: check_circle
Crossref

Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

Annals of Agricultural Sciences
2020-06 | Journal article
DOI: 10.1016/j.aoas.2020.05.004
Part of ISSN: 0570-1783
Source: Self-asserted source
El-Sohaimy S. A.

Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate

Annals of Agricultural Sciences
2020-06 | Journal article
DOI: 10.1016/j.aoas.2020.05.005
Part of ISSN: 0570-1783
Source: Self-asserted source
El-Sohaimy S. A.

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Annals of Agricultural Sciences
2019 | Journal article
DOI: 10.1016/j.aoas.2019.05.002
EID:

2-s2.0-85066083155
Contributors: Shehata, M.G.; Badr, A.N.; El Sohaimy, S.A.; Asker, D.; Awad, T.S.
Source: Self-asserted source
El-Sohaimy S. A. via Scopus - Elsevier

Effect of Natural Antioxidant Extracts on Oxidative and Microbiological Stability of Beef Burger

Alexandria Journal of Veterinary Sciences
2019 | Journal article
DOI: 10.5455/ajvs.13826
Part of ISSN: 1110-2047
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis

Bulletin of the National Research Centre
2019-12 | Journal article
DOI: 10.1186/s42269-019-0090-1
Part of ISSN: 2522-8307
Source: Self-asserted source
El-Sohaimy S. A.

Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract

Pakistan Journal of Biological Sciences
2019-12-24 | Journal article
DOI: 10.3923/pjbs.2020.81.91
Part of ISSN: 1028-8880
Source: Self-asserted source
El-Sohaimy S. A.

Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

Journal of Pure and Applied Microbiology
2019-09-30 | Journal article
DOI: 10.22207/jpam.13.3.30
Part of ISSN: 0973-7510
Part of ISSN: 2581-690X
Source: Self-asserted source
El-Sohaimy S. A.

In vitro Assessment of Antioxidant, Antimicrobial and Anticancer Properties of Lactic Acid Bacteria

International Journal of Pharmacology
2019-08-01 | Journal article
DOI: 10.3923/ijp.2019.651.663
Part of ISSN: 1811-7775
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Role and Mechanisms Lowering Cholesterol by Dietary of Probiotics and Prebiotics: A Review

Journal of Applied Sciences
2019-07-15 | Journal article
DOI: 10.3923/jas.2019.737.746
Part of ISSN: 1812-5654
Source: Self-asserted source
El-Sohaimy S. A.

Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model

Journal of Pure and Applied Microbiology
2019-03-31 | Journal article
DOI: 10.22207/jpam.13.1.70
Part of ISSN: 0973-7510
Part of ISSN: 2581-690X
Source: Self-asserted source
El-Sohaimy S. A.
grade
Preferred source (of 2)‎

Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

International Journal of Food Science
2019-03-03 | Journal article
DOI: 10.1155/2019/4686727
Contributors: S. A. El-Sohaimy; M. G. Shehata; Taha Mehany; M. A. Zeitoun
Source: check_circle
Crossref
grade
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Items per page:
Page 1 of 2

Peer review (109 reviews for 40 publications/grants)

Review activity for ["The Egyptian Journal of Experimental Biology. Botany","المجلة المصرية للبيولوجيا التجريبية. علم النبات"] (1)
Review activity for Acta Amazonica. (1)
Review activity for Alexandria Journal of Food Science and Technology (2)
Review activity for American journal of food technology. (1)
Review activity for Annals of Agricultural Science (1)
Review activity for Annals of Agricultural Science. (20)
Review activity for Antioxidants. (5)
Review activity for Asian Food Science Journal. (1)
Review activity for Asian journal of agricultural research. (1)
Review activity for Asian journal of biotechnology and bioresource techonology. (1)
Review activity for Beverages. (1)
Review activity for British food journal. (2)
Review activity for Cereal chemistry. (1)
Review activity for Egyptian Journal of Chemistry (2)
Review activity for Environmental science and pollution research international (2)
Review activity for Euro-Mediterranean journal for environmental integration. (3)
Review activity for Fermentation. (1)
Review activity for Food chemistry. (6)
Review activity for Food reviews international. (2)
Review activity for Foodborne pathogens and disease. (1)
Review activity for Foods. (6)
Review activity for International journal of dairy technology. (3)
Review activity for International journal of poultry science. (1)
Review activity for Journal of apicultural research. (2)
Review activity for Journal of cereal science. (1)
Review activity for Journal of food and nutrition research. (1)
Review activity for Journal of food measurement and characterization. (11)
Review activity for Journal of food processing and preservation. (3)
Review activity for Journal of food safety. (1)
Review activity for Journal of food science and technology. (4)
Review activity for Journal of food science. (1)
Review activity for Journal of nutrition, food research and technology (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (7)
Review activity for Pakistan journal of biological sciences. (1)
Review activity for Pakistan journal of nutrition. (2)
Review activity for Philippine journal of science. (1)
Review activity for PloS one. (3)
Review activity for Scientific reports. (2)
Review activity for Studii şi cercetări ştiinţifice (1)
Review activity for Toxins. (2)
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