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Scopus Author ID: 57191924829

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Employment (1)

Norwegian University of Science and Technology: Trondheim, NO

2022-10-03 to present | Post doc (Department of biotechnology and food science)
Employment
Source: Self-asserted source
Gunn Merethe Bjørge Thomassen

Works (8)

High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes

Microorganisms
2023-05-27 | Journal article
DOI: 10.3390/microorganisms11061414
Contributors: Gunn Merethe Bjørge Thomassen; Thorben Reiche; Martinus Hjørungnes; Lisbeth Mehli
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Bacterial community development and diversity during the first year of production in a new salmon processing plant

Food Microbiology
2023-02 | Journal article
DOI: 10.1016/j.fm.2022.104138
Contributors: Gunn Merethe Bjørge Thomassen; Lukasz Krych; Susanne Knøchel; Lisbeth Mehli
Source: check_circle
Crossref

Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments

Microorganisms
2022-07-14 | Journal article
DOI: 10.3390/microorganisms10071420
Contributors: Gunn Merethe Bjørge Thomassen; Thorben Reiche; Christine Eikås Tennfjord; Lisbeth Mehli
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ON‐rep‐seq as a rapid and cost‐effective alternative to whole‐genome sequencing for species‐level identification and strain‐level discrimination of Listeria monocytogenes contamination in a salmon processing plant

MicrobiologyOpen
2021-12 | Journal article
DOI: 10.1002/mbo3.1246
Contributors: Gunn Merethe Bjørge Thomassen; Lukasz Krych; Susanne Knøchel; Lisbeth Mehli
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Crossref

ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

2021-10-28 | Other
DOI: 10.22541/au.163543013.37719528/v1
Contributors: Gunn Merethe Thomassen; Lukasz Krych; Susanne Knøchel; Lisbeth Mehli
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Crossref

Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce

International Journal of Food Microbiology
2020 | Journal article
DOI: 10.1016/j.ijfoodmicro.2020.108852
EID:

2-s2.0-85090553348

Part of ISSN: 18793460 01681605
Contributors: Umutoni, N.; Jakobsen, A.N.; Mukhatov, K.; Thomassen, G.M.B.; Karlsen, H.; Mehli, L.
Source: Self-asserted source
Gunn Merethe Bjørge Thomassen via Scopus - Elsevier

Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition

Food Packaging and Shelf Life
2018 | Journal article
DOI: 10.1016/j.fpsl.2018.11.006
EID:

2-s2.0-85056593469

Part of ISSN: 22142894
Contributors: Lerfall, J.; Bjørge Thomassen, G.M.; Jakobsen, A.N.
Source: Self-asserted source
Gunn Merethe Bjørge Thomassen via Scopus - Elsevier

The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies

International dairy journal
2017-02 | Journal article
DOI: 10.1016/j.idairyj.2016.10.006
OTHER-ID:

IND605573410
Contributors: Mehli L; Anita Nordeng Jakobsen; Gunn Merethe Bjørge Thomassen; Hanne Karlsen; Sunniva Hoel
Source: Self-asserted source
Gunn Merethe Bjørge Thomassen via Europe PubMed Central
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Peer review (3 reviews for 2 publications/grants)

Review activity for International journal of food microbiology. (2)
Review activity for Microbial risk analysis. (1)
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