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Works (9)

Lemon Fiber as a New Source of Fat Replacement in Filling Creams

Journal of Food Process Engineering
2025-02 | Journal article
DOI: 10.1111/jfpe.70056
Contributors: Duygu Ozmen; Omer Said Toker; Saniye Akyil Öztürk
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Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives

Trends in Food Science & Technology
2023-02 | Journal article
DOI: 10.1016/j.tifs.2022.12.011
Contributors: Veronika Barišić; Necattin Cihat Icyer; Saniye Akyil; Omer Said Toker; Ivana Flanjak; Đurđica Ačkar
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Alglerden Elde Edilen ve Gıdalarda Doğal Renklendirici Olarak Kullanılan Pigmentler ve Fonksiyonel Özellikleri

Turkish Journal of Agriculture - Food Science and Technology
2021-06-29 | Journal article
DOI: 10.24925/turjaf.v9i6.1193-1194.4556
Part of ISSN: 2148-127X
Source: Self-asserted source
Saniye Akyıl Öztürk
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Alglerden Elde Edilen ve Gıdalarda Doğal Renklendirici Olarak Kullanılan Pigmentler ve Fonksiyonel Özellikleri

Turkish Journal of Agriculture - Food Science and Technology
2021-06-29 | Journal article
DOI: 10.24925/turjaf.v9i6.1186-1187.4556
Contributors: Işıl İlter; Saniye Akyıl; Mehmet Koç; Figen Kaymak-Ertekin
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Effects of Extraction Methods and Conditions on Bioactive Compounds Extracted from Phaeodactylum tricornutum

Acta Chimica Slovenica
2020-12-15 | Journal article
DOI: 10.17344/acsi.2020.6157
Part of ISSN: 1580-3155
Source: Self-asserted source
Saniye Akyıl Öztürk

LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS

AQUATIC RESEARCH
2018 | Journal article
DOI: 10.3153/ar18008
Part of ISSN: 2618-6365
Source: Self-asserted source
Saniye Akyıl Öztürk

RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES

GIDA / THE JOURNAL OF FOOD
2018 | Journal article
DOI: 10.15237/gida.gd17091
Part of ISSN: 1300-3070
Part of ISSN: 1309-6273
Source: Self-asserted source
Saniye Akyıl Öztürk

Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives

Turkish Journal of Agriculture - Food Science and Technology
2018-08-20 | Journal article
DOI: 10.24925/turjaf.v6i8.1008-1014.1895
Part of ISSN: 2148-127X
Source: Self-asserted source
Saniye Akyıl Öztürk

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

Journal of Food Composition and Analysis
2018-07 | Journal article
DOI: 10.1016/j.jfca.2018.04.007
Part of ISSN: 0889-1575
Source: Self-asserted source
Saniye Akyıl Öztürk
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