Biography

Concise presentation of my Curriculum Vitae

Educational Background:
- Bachelor of Science in Chemical Engineering, Federal University of São Carlos, 1983 - 1988;
- Master of Science in Food Engineering, State University of Campinas, 1988 - 1992;
- Doctor of Philosophy in Food Engineering, State University of Campinas, 1991 - 1999

Professional Experience:
- Full Professor, Thermodynamics Applied to Chemical Engineering**, State University of Maringá (Since 2014)
- Specialization in Pressurized Fluid Technology
- Research focuses on supercritical extraction, phase equilibrium, supercritical water, and thermodynamic analysis
- Development of products, processes, and equipment within these domains

Areas of Expertise:**
- Chemical Engineering
- Pressurized Fluid Technology
- Supercritical Fluid Extraction
- Phase Equilibrium
- Thermodynamic Analysis

Research and Development:**
- Engaged in the innovation and design of chemical engineering processes and technologies, particularly those involving supercritical fluids.